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La Chaumiere

Restaurante francés$$$$

Georgetown, Washington

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La Chaumiere

8.6^/10

valoraciones

54 Fotos

Menú

Dinner Menu 5Lunch Menu 5Wine List 19Desserts & After Dinner Drinks 8

Dinner Menu

Les Hors D'œuvres

Torchon De Foie Gras Au Cognac

Duck foie gras terrine au cognac, brioche toast & cassis sauce

Gratinée Lyonnaise

Baked onion soup

Terrine De Pâté Maison

Country style rabbit pâté with hazelnuts

Assorted Artisanal Cheese Plate

Featuring four cheeses

Baked Oysters (6) "Chaumière"

Sautéed spinach, fresh ginger, hazelnuts & beurre blanc

Emmenthal Cheese Soufflé

Allow 15 minutes

Quenelle De Brochet Sauce Homard

A house specialty: pike dumpling with lobster sauce

Salade Maison

Medley of farm lettuces, house vinaigrette

Soup Du Jour

Bisque De Homard

Lobster Bisque

Saumon Fumé De Norvege

Norwegian smoked salmon

Huitres Fraîches

Fresh oysters on the half shell

Moules Farcies À La Bourguignonne

Mussels baked in garlic butter

Le Boudin Blanc

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Escargots Bourguignons

Snails baked in garlic & parsley butter

Salade Caesar

Romaine lettuce, anchovy and parmesan cheese dressing

Les Speciaux

Hamachi En Crudo Au Citrus

Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette

Salade De Poulpe Chimichurri

Lobster cognac sauce

Moules De Pei Poulettes

Mix greens, broccoli florets, julienne carrots, sherry vinaigrette

Les Entrées

Carré D'agneau Rôti

Roasted rack of lamb with mustard, herbs and garlic crust

Le Boudin Blanc Aux Truffles

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Magret De Canard

Marinated duck breast, black currant sauce

Fricassée Du Pêcheur

Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion

Foie De Veau À L'échalotte

Calf's liver sautéed with shallots & vinegar

Cassoulet "Toulousain" (Thursdays)

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans

Ris De Veau

Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce

Saumon Mariné En Croûte

Marinated salmon baked in puff pastry, champagne-dill sauce

Quenelle De Brochet Sauce Homard

A house specialty: pike dumpling with lobster sauce

Médaillons De Venaison

Medallions of venison, sauce poivrade and sweet potato purée

Steak Au Poivre

Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce

Scalopines De Veau Normande

Veal scaloppini, apple brandy cream sauce & mushrooms

Tripes Chaumiere

Tripes & carrots braised in calvados

Coquilles St. Jacques Provençale

Sautéed sea scallops, garlic and tomatoes

Medallions De Boeuf

Grilled beef medallions, sauce bordelaise

Fresh Dover Sole "Meuniére"

Fresh imported dover sole sautéed in lemon butter and parsley

Truite Amandine

Fresh boned rainbow trout, lemon butter & almonds

Les Speciaux

Scampi Toulousaine

Puff Pastry, Fresh Maine Lobster, Sea Scallops, Gulf Shrimp Wild Mushrooms, Leeks, Carrots, Zucchini, Riesling Tarragon Cream Sauce

Saumon De Faroe Islands Au Lentilles Beluga

Pan Seared, Fondue of Heart of Fennel & Red Bell Peppers, Crispy Seet Potato Paille, Safron "Bouillabaisse Nage"

Tournedos Rossini Sauce Perigourdine

Stuffed Breast of Pheasant, Mousseline, Caramelized Cipollini Onions Shitake Mushrooms, Port Wine Sauce

Desserts

Soufflé Au Chocolat, Grand Marnier Ou Raspberry

Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)

Tarte Aux Pommes

Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)

Lunch Menu

Les Hors D'œuvres

Torchon De Foie Gras Au Cognac

Duck foie gras terrine, brioche toast & cassis sauce

Bisque De Homard

Lobster bisque

Saumon Fumé

Atlantic smoked salmon

Huitres Fraîches

Fresh oysters on the half shell

Soup Du Jour

Emmenthal Cheese Soufflé

Allow 15 minutes

Quenelle De Brochet Sauce Homard

A house specialty: pike dumpling with lobster sauce

Salade Maison

Medley of farm lettuces, house vinaigrette

Gratinee Lyonnaise

Baked onion soup

Terrine De Pâté Maison

Country style duck pâté

Assorted Artisanal Cheese Plate

Featuring four cheeses

Baked Oysters (6) "Chaumière"

Sautéed spinach, fresh ginger, hazelnuts & beurre blanc

Moules Farcies À La Bourguignonne

Mussels baked in garlic butter

Le Boudin Blanc Aux Truffes

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Escargots Bourguignons

Snails baked in garlic & parsley butter

Salade Caesar

Romaine lettuce, anchovy and parmesan cheese dressing

Les Speciaux

Tartare De Filet Mignon

Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette

Moules De Pei Poulettes

Lobster cognac sauce

Salade De Poulpe Chimichurri

Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg

Les Entrées

Le Boudin Blanc

Chicken & pork sausage, madeira sauce & caramelized apples

Scalopines De Veau Normande

Veal scaloppini, apple brandy cream sauce & mushrooms

Cassoulet "Toulousain" (Thursdays)

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans

Tripes Chaumiere

Tripes & carrots stew braised in calvados

Steak Au Poivre

Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce

Fresh Dover Sole "Meuniére"

Fresh imported dover sole sautéed in lemon butter & parsley

Truite Amandine

Fresh boned rainbow trout, lemon butter & almonds

Coquilles St. Jacques Provençale

Sautéed sea scallops, garlic and tomatoes

Fricassée Du Pêcheur

Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion

Foie De Veau À L'échalotte

Calf's liver sautéed with shallots & vinegar

Medallions De Boeuf

Grilled beef medallions, french fries & sauce bordelaise

Salad Nicoise

Casserole of farm raised rabbit in mustard sauce

Ris De Veau

Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce

Saumon Mariné En Croûte

Salmon filet baked in puff pastry, champagne-dill sauce

Quenelle De Brochet Sauce Homard

A house specialty: pike dumpling with lobster sauce

Les Speciaux

Scalopines De Volaille Au Champignons Sauvages

Grilled flat iron steak, bordelaise sauce, baby carrots, gratin dauphinois

Scampi Toulousaine

Seared Ahi Tuna, Leeks, Fennel, Carrot, Potato, Sherry Vinegar Saffron Nage Orange Gremolata

Salade Du Boucher

Braised veal, tomato, pearl onion, button mushroom, rice pilaf

Desserts

Soufflé Au Chocolat Ou Grand Marnier

Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)

Tarte Aux Pommes

Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)

Wine List

Corkage fee is $40 per bottle ($80 per magnum) , with a two bottle maximum per party

La Chaumière

Is Proud to Offer

Sancerre Domaine De La Chezatte 2022

Dry, crisp & fruity with light notes of citrus, finishing with a gentle hint of chalk

House Wines

Sparkling

Rose, André Delorme, Cuvée Rosé Brut Réserve Nv

Aubert Et Fils, Brut Nv (Epernay, France)

White Wines

Chablis, Jean-Marc Brocard, Domaine Saint-Claire (Fr.) 2021

Pinot Blanc Blend, "Crustaces", Dopff & Irion (Alsace, Fr.) 2021

Sauvignon Blanc, Château La Graviere (Entre-Deux Mers, Fr.) 2021

Rose, Bleu De Mer, Bernard Magrez (Fr.) 2021

Sancerre, Domaine De La Chezatte (Fr.) 2021

Chardonnay, Bouchard Aine Et Fils (Fr.) 2021

Red Wines

Château Cadrans De Lassègue, Grand Cru St. Emilion 2020

Côtes Du Rhône, Kermit Lynch Cypress Cuvee 2021

Pinot Noir, Maggio (Lodi, Ca.) 2021

Pinot Noir, Belle Glos, Las Alturas (Sta. Lucia Highlands, Ca.) 2021

Cabernet Sauvignon, Gen 5 (Lodi, Ca.) 2020

Malbec, Bodini (Mendoza, Arg.) 2022

Dessert Wine

Moscatel, "Seleccion Especial" Jorge Ordonez (375 Ml)

Sauternes, Château Laribotte 2019 (375 Ml)

Champagnes

The ideal wine for every occasion throughout the year… Champagne is unquestionably one of the greatest wines in the world and is not only for Special occasions. Rather, Champagne is ideal as an aperitif to accompany any dish, And to royally finish the meal!

Charles Clément, Brut Tradition Nv, Colombe Le Sec

100

Charles Heidsieck, Brut Reserve, Nv, Reims

135

Roederer "Cristal" Brut 2014

575

Billecart-Salmon, Grand Cru Brut Blanc De Blancs Nv

225

Paul Laurent, Brut Rose Cuvee Du Fondateur, Nv (Epernay, France)

135

Piper-Heidsieck, Cuvee Brut, (Reims) Nv

155

Bollinger, Cuvée Speciale, Nv, Reims

225

Bourgognes Blanc

Pouilly Fuissé "Terroirs", Domaine Lemonier 2021

Meursault, Maison Philippe Le Hardi 2021

130

Puligny Montrachet, Maison Arnaud Germain 2021

170

Rully Blanc "Maizieres" Domaine De L'ecette (375 Ml) 2020

Chablis 1Er Cru "Beauroy", Domaine Alain Geoffroy 2020

Savigny Les Baune, Louis Latour

145

Corton Charlemagne Grand Cru, Louis Latour 2018

550

Beaujolais & Bourgognes Rouge

Givry 1St Cru, Domaine Deliance 2020

Chorey-Les-Beaune, Maison Benjamin Laroche 2017

Maranges 1St Cru, La Fussiere 2022

120

Gevrey-Chambertin, Domaine Trapet-Rochelandet 2020

145

Nuits St. Georges, Manuel Olivier 2018

195

Pommard, L'atelier, Benjamin Laroche 2018

265

Beaune Perrieres Premier Cru, Louis Latour 2020

285

Côtes-De-Nuits Villages, Louis Latour 2021

Mercurey, "Le Meix Juillot" Domaine Michel Juillot 2021

110

Volnay, Domaine Cauvard 2020

130

Chambolle - Mussigny, Le Hardi 2020

295

Aloxe - Corton, Domaine Latour, Louis Latour 2018

350

Vosne Romanee, Louis Latour 2019

265

Loire

Muscadet, Domaine Bedouet 2020

Sancerre, "Les Caillotes" Domaine De La Croix St. Laurent 2021

Vouvray Cuvée De Silex, Bernard Fouquet 2021

Pouilly-Fume Les Pentes Serge Dagueneau 2021

Bordeaux Blanc

Château Graville - Lacoste, Graves 2019

Alsace

Riesling, Cuvée René Doppf, Doppf & Irion 2020

Trimbach Pinot Blanc 2021

Gewürztraminer Reserve, Domaine Willm, Barr 2020

Half Bottles

Château Esprit De Chevalier, Pessac-Leognan (Fr.) 2018

Rully Blanc "Maizieres" Domaine De L'ecette 2020

Bordeaux Rouges

Château Arnaud, Haut Medoc 2018

120

Château Lespault Martillac, Pessac-Leognan 2018

100

Château Plince, Pomerol 2018

105

Josephine De Boyd, Margaux 2018

135

Clos Du Marquis, St. Julien 2018

165

Château Pape-Clement, Pessac-Leognan 2019

250

Château De Lassègue, St. Emilion Grand Cru 2011

185

Château Brane-Cantenac, Grand Cru Classe, Margaux 2017

350

Chateau Smith-Haut-Lafitte, Grand Cru Classe, Pessac Leognan 2011

480

Chateau Pichon Longueville, Grand Cru Classe, Paulliac 2011

750

Château Palmer, Margaux 2004

1550

Château Mission Haut-Brion, Grand Cru Classé, Pessac Léognan 2014

1300

Château Latife Rothschild, Premier Grand Cru Classé 2015

3800

Château Confidences De Prieuré-Lichine, Margaux 2016

Château Boutisse, St. Emilion Grand Cru 2020

115

Château Ormes De Pez, Saint Estephe 2008

135

Château De Lassègue, St. Emilion Grand Cru 2019

140

Château Kirwan, Grand Cru Classé, Margaux 2016

210

Château Meyney, Saint Estephe 2010

230

Château Leoville-Barton, St. Julien 2015

400

Chateau Brane-Cantenac, Grand Cru Classe 2015

550

Château Lynch-Bages, Grand Cru Classé, Pauillac 2014

700

Château Cos D'estournel, Saint Estephe

1100

Château Ducru-Beaucaillou, Grand Cru Classé St. Julien 2012

750

Château Haut-Brion, Premier Grand Cru Classé, Pessac Léognan 2014

2400

Rhone Valley

Vacqueyras, Domaine De La Verde, "Ora" 2020

Chateauneuf Du Pape, Les Cailloux, Andre Brunel 2018

130

Châteauneuf-Du-Pape, "Comte De Lauze" 2019

American Whites

Cambria Chardonnay, "Katherine's Vineyard", Santa Maria Valley, Ca. 2021

Freemark Abbey Chardonnay, Napa Valley, Ca. 2022

Far Niente Chardonnay, Napa Valley, Ca. 2021

100

Matanzas Creek Sauvignon Blanc, Sonoma Co., Ca. 2021

Penner-Ash Chardonnay, Newberg, Oregon 2019

Stonestreet Chardonnay Upper Barn Vineyard", Alexander Valley, Ca. 2017

185

American Reds

Jackson Estate Pinot Noir (Anderson Valley, Ca.) 2017

Domaine Drouhin Pinot Noir (Dundee Hills, Or.) 2021

Willakenzie Estate Pinot Noir (Willamette Valley, Or.) 2018

115

Inglenook Cabernet Sauvignon (Rutherford, Napa) 2018

210

Kosta Browne Pinot Noir (Sonoma Coast, Ca.) 2021

900

Anakota Cab. Sauvignon (Knights Valley, Sonoma) 2019

975

Cardinale Winery Cabernet Sauvignon (Mt. Veeder, Napa) 2011

795

Cambria Winery Syrah, "Tepusquet Vineyard" (Santa Maria, Ca.) 2016

Freemark Abbey Merlot, (Napa Valley, Ca.) 2019

110

Duckhorn Estate Merlot (Napa Valley) 2020

199

Chateau Montelena Cabernet Sauvignon (Napa Valley) 2019

399

Mt. Brave Cabernet Sauvignon (Mt. Veeder, Napa) 2013

450

Kathryn Hall Cab. Sauvignon (Napa Valley) 2019

625

Lokoya Cabernet Sauvignon (Mount Veeder, Napa) 2009

975

Heitz Cellar

Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2004

250

Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2009

375

Heitz Cellar "Linda Falls Vineyard" Cabernet Sauvignon 2013

450

Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2006

320

Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2010

375

Large Format

Domaine Bila-Haut, Cotes Du Roussillon Villages (Aoc) 2014

120

Volnay 1Er Cru En Chevret, Louis Latour 2018

250

Corton Clos De La Vigne Au Saint, Grand Cru, Louis Latour 2018

950

Chateau Larose-Trintaudon, Haut-Medoc 2015

325

Cahors, "Clos De La Coutale" 2015

180

Chateauneuf Du Pape "Les Hesperides", St. Dominique 2010

300

Kathryn Hall Cabernet Sauvignon, Napa Valley 2019

1200

Desserts & After Dinner Drinks

Desserts

Mousse Au Chocolat

Dark chocolate mousse with tia maria served in a cookie cup

Crème Brulée

Vanilla bean custard with carmelized sugar top

Assiette De Sorbets

Trio of sorbets with raspberry sauce

Gateau Au Chocolat

Flourless chocolate cake with red berry coulis

Tarte Aux Pommes

Hot apple tart a la mode with caramel sauce (15 minute preparation time)

Irish Coffee

Profiteroles

Pastry puffs filled with vanilla ice cream, topped with chocolate sauce

Tartelette Aux Fruits

Individual fresh fruit tart

Tulipe De Fruits Et Sorbet

Cookie cup shell with fresh fruit and sorbet

Gratinée De Fruits Rouges

Warm gratin of mixed berries with sabayon sauce

Soufflés

Grand marnier or chocolate (20 minute preparation time)

Café Chaumière

After Dinner Drinks

Couvignac Vs

Frapin Vsop Premier Cru

Courvoisier Vsop

Hardy Xo Rare

Port

Taylor Fladgate Tawny

Taylor Fladgate Lbv 2016

Sandeman Founders Reserve

Calvados

La Pommiere, Selection V.S.

Château Du Breuil, 20 Years Old Xo

Christian Drouin, Pays D'auge Vsop

Single Malt Scotch

Glenlivet 12 Years

Glenfiddich 12 Years

Macallan 12 Years

Lagavulin 16 Years

Armagnac

Bas Armagnac De Montal, V.S.

Armagnac X.O. Domaine De Cassignoles

Bas Armagnac De Montal, V.S.O.P.

Eaux De Vie

Grappa Massenez

Poire Williams Massenez

Mirabelle Massenez

Dessert Wine

Moscatel, "Seleccion Especial" Jorge Ordonez & Co. (Spain)

Sauternes, Chateau Roumieu-Lacoste 2015

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La Chaumiere

2813 M St NW (at 28th St NW)
Washington, D.C. 20007
Estados Unidos

Obtener direcciones

Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and romantic escape from city life.