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La Fogata

Restaurante mexicano$$$$

San Antonio

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La Fogata

8.3^/10

235

valoraciones

304 Fotos

Menú

Event Planning Menu 28Main Menu 13

Event Planning Menu

Option Uno

$18.95

Appetizer

Cheese Quesadilla

Entrees

Select One

Carne Guisada

Lean beef sautéed in gravy sauce. Served with Mexican rice & frijoles refritos

Mexican Plate

One cheese enchilada, one chicken flauta, one crispy taco. Served with Mexican rice and frijoles refritos

Pollo a La Mexicana

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms & frijoles refritos

Dessert

Sopapilla

Sweet light dough fried and drizzled with honey, cinnamon & sugar

Beverages

Fountain Drink

Coffee

Tea

Option Tres

$26.95

Appetizer

Quesadillas

A variety of our classic quesadillas with pico de gallo, chorizo and rajas de chile poblano

Entrees

Select One

Un Poquito De Todo

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream, cheese on top & pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros

Tacos De Pescado

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onios. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Tacos Al Carbon

Chicken breast cooked on the grill. Mexican rice, frijoles charros & pico de gallo

Dessert

Homemade Coconut Flan

Signature dessert

Beverages

Fountain Drink

Coffee

Tea

Gluten Free Options

Priced According to Group Menu

Entrees

Chicken Breast Or Fish

Chicken breast or fish (Tilapia) charbroiled separately and accompanied with white rice and black beans

Beverages

Soft Drink

Coffee

Tea

Option Dos

$22.95

Appetizer

Chile Con Queso

Entrees

Select One

Arrachera a La Mexicana

Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice & frijoles charros

Tacos Al Pastor

Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge & pineapple.Served with frijoles charros

Pechuga Poblano

Chicken breast cooked on a flame, topped with a creamy chile poblano onion sauce. Served with Mexican rice & frijoles refritos

Dessert

Churros

Mexican donuts sprinkled with cinnamon and sugar

Beverages

Fountain Drink

Coffee

Tea

Option Cuatro

$37

Appetizer

Guacamole a Mano

Personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt & pepper. Served with chiles topeados. One of our favorites!

Entrees

Select One

Mole Verde

Boneless pork, cooked in our own special mole verde sauce. Served with white rice & frijoles negros

Tampiqueña Steak

Juicy tender fajita steak cooked on a flame grill, topped with cebollas al carbon. Served with Mexican rice & frijoles charros

Camarones Enchilados (Spicy Shrimp)

Six large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros & spring salad

Dessert

Tres Leches Cake

Traditional Mexican three layered cake

Beverages

Fountain Drink

Coffee

Tea

Vegetarian Option

$22.95

Appetizer

Rajas De Chile Poblano, Quesadilla and Guacamole Con Chiles Topeados

Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles topeados. One of our favorite specialties!

Entrees

choice of 3 entrees

Ensalada Paraiso

Lettuce, Heart of Plam, cucumber, celery, green olives, sliced avocado and tomatoes

Vegetables Enchiladas

Two vegetable enchiladas covered with salsa Ranchera. Served with black beans and guacamole salad

Chile Relleno

Poblano pepper lightly bettered and fried, stuffed with white cheese. Topped with our slasa Ranchera and served with white rice and black beans

Dessert

Home Made Coconut Flan

Beverages

Soft Drink

Coffee

Tea

Main Menu

Antojitos Mexicanos

Nachos Compuestos

12.00

With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16

Chalupas Norteñas

12.00

Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco

Ceviche

14.00

Our own special recipe of marinated fish in a light delicious citrus dressing

Campechana Grande

22.00

A combination of shrimp cocktail and Ceviche, served in a large schooner glass

Picadas Veracruzanas

12.00

Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco

Cocktail De Camarones a La Marinera

15.00

Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices

Camarones Aguachile

16.00

Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions

Platillos

Tacos Norteños

16.00

Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado & queso fresco. Served with Mexican rice and frijoles charros

Soft Rolled Tacos

12.00

Corn or flour tortillas filled with shredded chicken, rolled & topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice & frijoles refritos

Tacos Al Pastor

16.00

Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros

Carne Guisada

16.00

Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos

Tacos De Discada (3)

16.00

Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions & cilantro. Served with frijoles charros

Tacos Al Carbon (2)

16.00

Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo

Calabacita Con Carne De Puerco

15.00

Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos

Arrachera a La Mexicana

17.00

Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros

Tacos Campesinos

14.00

Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese & frijoles refritos. Topped with sour cream & queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos

3 Flautas and Chicken Soup

14.00

Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice

Tacos De Cochinita Pibil (3)

16.00

Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions

Tacos Huerfanitos (3)

12.00

Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice & frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News

Tacos Agachados (3)

16.00

Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro & served with frijoles charros

Carne Adobada

16.00

Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos

Especialidades Del Mar

Tilapia in Epazote & Garlic Sauce

18.00

Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice

Camarones Enchilados (Spicy Shrimp)

24.00

Six large shrimp sautéed in olive oil & garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad

Tacos De Pescado (3 Fish Tacos)

18.00

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Sopas & Ensaladas

Caldo De Pollo

12.00

Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro

Pozole Rojo

16.00

Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages. Michoacán style

Ensalada Paraiso

16.00

Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing

Guacamole Tequileado a Mano

15.00

A trip to Mexico! Ask your server for details

Sopa De Tortilla

13.00

Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins

Aguacate Relleno

16.00

Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!

Guacamole a Mano

12.00

Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados. One of our favorites!

Enchiladas

Below served with Mexican rice, frijoles refritos, lettuce and tomatoes. Add a side of guacamole $1.50

Cheese Enchiladas

13.00

Made with Oaxaca cheese & covered with gravy sauce

Enchiladas Mixtas

15.00

1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce & salsa verde de tomatillo

Enchiladas Verdes

15.00

Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco & sour cream. 3 per order. Featured in Southern Living Off The Eaten Path

Enchiladas Campesinas

15.00

Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy meat sauce

Enchiladas De Mole Poblano

14.00

Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream

Especialidades De La Casa

Un Poquito De Todo

16.00

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice

Chile En Nogada

17.00

Poblano pepper stuffed with picadillo, almonds, pecans & apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros

Chicken Mole

15.00

Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos

Birria (Jalisco Style)

17.00

Beef stew, made with chile ancho & guajillo sauce, garnished with onions & cilantro

Chile Relleno

15.00

Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos

Mole Verde

18.00

Boneless Pork cooked in a our own special mole verde sauce. Served with white rice & frijoles negros

Mixiote (From Central Mexico)

18.00

Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice

Carnitas

21.00

Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions & cilantro

Dulces Y Postres

La Fogata Empanadas

Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream

Dulce De Leche Cheesecake

Caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust

Sopapillas

"Little pillow" of sweet, light dough fried & drizzled with honey, cinnamon & sugar

Helados / Ice Cream

Vanilla or dulce de leche

La Fogata Tres Leches Cake

Traditional Mexican three layered cake. Creamy, moist and delicious

Fudge Cake

Our moist fudge cake with chewy chocolate fudge icing & chocolate crunch on the sides

La Fogata Flan

Homemade coconut flan

Churros

"Mexican donuts" sprinkled with sugar & cinnamon

Quesos & Quesadillas

Queso Flameado

14.00

Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side

Chile Con Queso

10.00

Traditional Tex-Mex dip

Quesadillas Surtidas

18.00

Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce

Rajas De Chile Poblano

14.00

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties

Quesadillas De Camarones

13.00

Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice

Quesadilla De Flor De Calabaza

12.00

Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes and creamy chipotle sauce

Especialidades De La Parrilla

Steak Ranchero

28.00

12 oz Rib Bye Steak, served with Mexican rice & frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera

Chile Poblano Al Carbon

17.00

Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice & frijoles refritos

Costillas (Baby Back Ribs)

22.00

A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros

Pollo a La Mexicana

16.00

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos

Alambre Mixto

26.00

Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice & frijoles charros

Pollo Loco

16.00

Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo

Fajitas

19.00

Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad. Order by the pound available, ask your server for details!

Parrillada for Two

55.00

Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four

Tampiqueña and Shrimp

26.00

Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo

Poblano Tampiqueña

25.00

Juicy tender fajita steak & a Poblano pepper stuffed with chicken & cheese. Served with Mexican rice, frijoles charros & pico de gallo

La Cantina

Our cool & tangy margaritas won first prize for five consecutive years at the San Antonio pour-off contest & are proudly made with 100% blue agave tequila

Premium Tequila

Top Shelf Margaritas made with the Premium Tequila of your choice!

Margaritas -the Best in San Antonio!

Award Winning Margarita

Blue Margarita

Mango Margarita

Sangria Margarita

Strawberry Margarita

Skinny Margarita

Other Favorites

Piña Colada

Strawberry Daiquiri

Coco Loco

Mango Daiquiri

Domestic and Imported Beers

Budweiser

Coors Light

Shiner Bock

Michelob Ultra

Victoria

Bohemia

Carta Blanca

Corona Light

Dos Xx Lager

Negra Modelo

Sol

Bud Light

Miller Lite

Shiner Blonde

O'doul's

Pacifico

Indio

Corona Extra

Dos Xx Amber

Modelo Especial

Tecate

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La Fogata

2427 Vance Jackson Rd (at Addax Dr)
San Antonio, TX 78213
Estados Unidos

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Founded in 1978, we have been fire-roasting our famous salsa and mixing our legendary margaritas for 35 years, serving an average of 450 guests daily—that’s right, 6,000 (or more) happy diners enjoy the restaurant each week...