98 Fotos
Menú
Happy Hour Manu 7Lunch Menu 5Dinner Menu 8
Happy Hour Manu
Monday-Friday 3PM-7PM in the bar and patio area only
Bevande
Wines
Glass $6, Bottle $24
Hahn Merlot; Coltibuono Chianti
Bubbles
La Farra Prosecco
White
Principato Pinot Grigio; Caparzo Chardonnay
Beers
$4
Peroni
Michelob Ultra
Bud Light
Miller Lite
Specialty Drinks
$6, La Griglia's Famous Peach Bellini
Veneziano
Dripping Springs Vodka (TX) , Aperol, prosecco, lemon juice
Cucumber Gimlet
House-Infused Cucumber Vodka, St. Germain Elderflower Liqueur, fresh basil, fresh lime juice
Il Hugo
St. Germain Elderflower Liqueur, prosecco, fresh lemon juice
Wild Berry Mojito
Bacardí Superior Rum, fresh berries, prosecco and mint
Piccoli Morsi
Bruschetta
6.00
Prosciutto and Mozzarella di Bufala
Squid Fries
6.00
Fried Crispy with Kimchi
Chef's Board
15.00
Two Meats, Two Cheeses and Honey
Crab Deviled Eggs
6.00
Jumbo Lump Crab, Remoulade
Duck Bahn Mi Sliders
6.00
Pickled Carrots and Jalapeños
Pizzas
$8
Margherita
Pepperoni
Roasted Chicken
Bottle and Bites
Choice of
Happy Hour Appetizer and a Bottle of Wine
30.00
Lunch Menu
Gluten-Sensitive options available upon request
Insalata
Mediterranean
19.00
Lemon & herb marinated calamari, shrimp, crab, mussels, clams, tomatoes
Southern Chicken
18.00
Field greens, caramel pecans, apple, pear vinaigrette
Quinoa & Yellowfin Tuna
21.00
Arugula, avocado crème fraîche, chili salmoriglio
Cobb
17.00
Chicken, soppressata, prosciutto, bacon, egg, Gorgonzola, provolone, tomatoes, herb vinaigrette
Prime Steak
19.00
Field greens, sweet peppers, asparagus tips, capers, Gorgonzola, whole grain mustard, balsamic
Shrimp & Kale
19.00
Tomatoes, onion, Kalamata olives, feta, herb vinaigrette
Pranzo
Paillard
19.00
Chicken or salmon, field greens, olives, tomatoes, herb vinaigrette
Redfish
22.00
Zucchini, roasted potatoes, charred tomato broth
Gazpacho Di Mare
15.00
Jumbo lump crab, shrimp, avocado, bell peppers, cucumber, chives
Trout Shelby
19.00
Roasted tomatoes, shaved garlic, crispy capers, black olives
Chicken Sorrentino
18.00
Crispy eggplant, mozzarella, Pomodoro
'L.G.' Burger
16.00
Arugula, pesto, roasted garlic & balsamic aioli, tomato, mozzarella di bufala, challah bun
Business Lunch
$19
1St Course
Choice of:
Grotto Salad
Soup of the Day
Caesar Salad
2Nd Course
Choice of:
Pork Chop
Maple mustard, caramelized apple, goat cheese potato purée
Lacquered Salmon
Citrus & balsamic glaze, pancetta, Brussels sprouts
Cannelloni Vitello
Veal & spinach stuffing, béchamel, marinara
Chicken Milanese
Artichokes, mushrooms, herbed brown butter
Dinner Menu
Main
Contorni
5.00
Eggplant Caponata, Quinoa Salad, Brussels Sprouts di Parma, Garlic Broccolini, Roasted Butternut Squash, Caramelized Fennel & Pecorino, Beets & Ginger, Whole Roasted Garlic
Salumi
9.00
Prosciutto di San Daniele, Coppa, Mortadella, Soppressata, Bresaola, Speck, Salami
Formaggio
6.00
Parmigiano-Reggiano, Cinerino Pecorino, Taleggio, Gorgonzola, Fontina, Ricotta
Primi
Carciofi Alla Giudia
11.00
Lemon cream, puffed rice, olive oil yogurt
Mussels a La Griglia
18.00
Calabrese sausage, scampi essence, grilled ciabatta
Gulf Red Snapper Crudo
18.00
Shaved celery, tangerine, Calabrian chili oil, jalapeño
Carpaccio
18.00
Strauss Farms grass fed prime beef, Hon shimeji mushrooms, ponzu gelée, truffled tofu cream
Salmon Tartare
15.00
Tzatziki, Granny Smith apples, cucumber, tobiko, chili honey
Seared Diver Scallops
18.00
Asparagus risotto
Butternut Squash Tortelloni
10.00
Sage, white wine, toasted pumpkin seeds
Shrimp & Crab 'Cheesecake'
16.00
Baked mascarpone cheese, jumbo lump crab, shrimp, lemon pesto
Ahi Tuna
16.00
Pepper-crusted, caramelized fennel, ginger, sake, soy
Shrimp & Pork Belly
14.00
Stone fruit agrodolce, goat cheese polenta
Zuppa
Soup of the Day
9.00
Chef's selection
Maine Lobster Bisque
11.00
Sherry cream
Wedding Soup
9.00
Chicken broth, chicken meatballs, tubetti pasta, diced vegetables
Roasted Tomato Basil
10.00
Slow-simmered San Marzano tomatoes
Insalata
Grotto
9.00
Mixed lettuce, marinated tomatoes, celery, provolone, olives, pepperoncini, Italian herb vinaigrette
Caprese
15.00
Mozzarella di bufala, tomatoes, basil
Taleggio & Pear
14.00
Frisée, arugula, toasted walnuts, apple-pear vinaigrette
Dancie
10.00
Chopped spinach, hearts of palm, cucumber, red onions, avocado, tomatoes, blue cheese, tomato-sherry vinaigrette
Garden Romaine
11.00
Parmesan, lemon & anchovy dressing
Burrata Di Puglia
16.00
Arugula, marinated heirloom cherry tomatoes, balsamic caviar, asparagus
Field Greens
11.00
Feta, tomatoes, caramelized pecans, honey-balsamic vinaigrette
Wood-Fired Pizza
Margherita
16.00
Roma tomatoes, mozzarella
Calabrese
17.00
Cipollini onions, Calabrian chili, Calabrese sausage
Boyd
17.00
Mozzarella di bufala, basil, roasted tomatoes
Roasted Chicken
16.00
Goat cheese, shaved garlic
Pepperoni
16.00
Spicy sausage, mozzarella
Prosciutto & Arugula
17.00
Prosciutto di Parma, fresh arugula
Pasta
Fettuccine Di Capra
16.00
Homemade spinach pasta, pickled raisins, goat cheese, fennel pollen
Whole Wheat Linguine
17.00
Pulled rotisserie chicken, peas, mushrooms, tomatoes, feta, aglio e olio
Lobster Agnolotti
23.00
Smoked corn purée, pine nuts, baby carrots
Forest Mushroom Lasagna
18.00
Barolo wine, sherry-morel mushroom sauce
Rigatoni Peperonata
18.00
Parmesan-crusted chicken, sweet pepper stew, roasted garlic, goat cheese
Paglia E Fieno
18.00
Homemade spinach & egg fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano
Garganelli Amatriciana
17.00
San Marzano tomatoes, guanciale, burrata cheese
Frutti Di Mare
24.00
Linguine, shrimp, calamari, crabmeat, mussels, clams, white wine, garlic, tomatoes, herbs
Spaghetti Vongole
19.00
Spaghetti al pepperoncino, Little-Neck clams, shaved garlic, pecorino
Duck Confit Ravioli
20.00
Shallots, Chianti, sage, apple
Pappardelle Alla Ragù
19.00
Homemade ribbon pasta, beef, veal & pork ragù, mozzarella di bufala
Pesce
Grilled Atlantic Salmon
26.00
Wild mushrooms, shrimp, lobster risotto, lemon-tarragon essence
Gulf Red Snapper Puttanesca
30.00
Jumbo lump crab, haricot verts, cipollini onions, rapini
Trout
25.00
Pumpkin seed crusted, sage, cranberries, butternut squash, fennel succotash
Whole Roasted Branzino
Calabrese-style spices, olive oil
Baby Coho Salmon
26.00
Roasted fennel, baby carrots, ceci, salsa verde
Black Pepper Yellowfin Tuna
29.00
Quinoa salad, red chili salmoriglio, avocado crème fraîche
Baja Striped Bass
26.00
Sustainably raised, haricot verts, blistered cherry tomatoes, lemon-pesto butter
Pranzo
Renaissance Farms Rotisserie Chicken
22.00
Wood fired, roasted potatoes, seasonal vegetables
Braised Short Ribs
28.00
Wild mushroom risotto, sun-dried tomato-pistachio gremolata, maple gastrique
Medallions of Beef
29.00
Gorgonzola, wild mushrooms, pepper-shallot sauce, 'Nonna' potatoes
Veal Scaloppine
24.00
Artichokes, mushrooms, herbed brown butter, broccolini, roasted potatoes
Parmigiana
19.00
Served with linguine marinara
Wild Boar Chop 'Gallagher'
29.00
Aged sherry-morel sauce, sautéed green beans, Parmesan mashed potatoes
48 Oz. Creekstone Farms Porterhouse 'Fiorentina' for Two
Cast iron finished, roasted garlic, thyme
Lavender-Crusted Maple Leaf Farms Duck
28.00
Wild rice, Marcona almonds, peas, wild berry relish
Beef 'Morty'
34.00
Grilled tenderloin paillard, salmoriglio, carciofi alla giudia
Brick Chicken
19.00
Roasted baby vegetables, charred lemon
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