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L'Albatros Brasserie & Bar
Bar y Restaurante francés$$$$
University Circle, Cleveland
"Lamb, duck, pork belly (vientre de cerdo), and sausage with white beans and sauce 😍"(5 Tips)
"Mussels, braised lamb, duck confit (confit de pato) all solid as rock."(5 Tips)
"The patio (asientos al aire libre) is lovely (and lively!) in the spring!"(7 Tips)
"Terrific mussels (mejillones)!"(2 Tips)
66 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- vientre de cerdo
- confit de pato
- asientos al aire libre
- bueno para citas
- (15 more)
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MarcJulio 9, 2018Assiette de Fromage (Cheese Plate): For fans of fine cheese, the roving fromage service at L’Albatros might as well be heaven; wide-ranging selections offer a mini master class in cheese appreciation"
Jeremy BorgerJulio 13, 2013Get a cheese sampler (someone comes to your table with a wide selection and tells you what everything is) and the cassoulet. I prefer the meat cassoulet but the vegetarian one is very good as well.
Weatherhead School of ManagementOctubre 18, 2012Classic French food with a bit of contemporary American. You'll find stunning cocktails, a sophisticated atmosphere and oodles of pork/veal pâté and a heavenly cassoulet of lamb and duck confit!
N AvedisSeptiembre 8, 2018All time favorite. The menu is big and you can always find something new. Love the atmosphere of different rooms. There’s room for both big parties and singles at the bar.
Always a delightful experience, particularly for a meat eater. The cassoulet, which comes with a confit duck leg, is a standout. Good bar and wine programs, too. Pro service.
Sit out on the patio. Drink the L'Albatros cocktail and get the cheese tray - one of the best in Cleveland. The cassoulet is divine.- Nick LadisaMarzo 1, 2016Delicious food, too rate service, and a cozy atmosphere! Our server, Jamie, really helped us pick some great dishes.
Sudhir RaghupathyAgosto 14, 2012Great spot. Definitely the Cassoulet - and Confit (Duck). Originally That Place on Bellflower, was uncertain how I felt about its replacement. Zach Bruell = culinary marvel. 'Nuff said.
James RussellJulio 6, 2013Grab a Great Lakes seasonal and try the Choucroute Garni - sauerkraut, smoked pork chop, sausage and pork belly. Incredible.
David HeiserJunio 9, 2017Pricey for Cleveland, but really good food. You've got to try the cassoulet.
George LeeNoviembre 1, 2014Cassoulet was crazy good. Sausage just melted in my mouth and the duck confit was mouth watering
Iris PMayo 5, 2013The "French toast" appetizer is DELICIOUS!!! If you love balsamic vinaigrette, mushrooms, and French toast, this dish is perfect for you.
One of my favorite restaurants in Cleveland. Happy hour is great too and staff is always fantastic.
KatelynSeptiembre 1, 2012The pork belly was perfect. Also, order the cheese. The presentation will not let down.
Dana FMayo 24, 2012I could make a meal out of the breaded cauliflower...get an order of this generously-sized side dish and share with your table!
Maureen MoAgosto 30, 2014Crispy pork belly, risotto, seasonal pasta and the cheese course were delicious!
Chicken Confit w/mashed potatoes goat cheese
Joe EllisFebrero 17, 2020Jamming on a Sunday night, great service at the bar. Moules Frites was fantastic!- A modern-day restaurant with good bread service? Check. Meat-forward entrees? Check. Great cocktail program? Again, check. Pro service, too.
- Eric NovelloDiciembre 6, 2011Charcuterie dish is SOLID. Mussels, braised lamb, duck confit all solid as rock. This place rocks out consistently.
Make sure to ask your waiter about the specials. They are not listed on the menu.
Had the vegetable tartine for very first time. It was tasty and filling.
Best restaurant in CLE. Service, food and ambiance are incredibly consistent.
Georgia YoungFebrero 15, 2011The most incredible food and service in the world. The chicken with camerlized fennel is incredible.
Dan CarneyFebrero 8, 2010Great place with a contemporary flair. Order the cassoulet for a sumptuous feast. The onion soup is to die for. Leer más
Sit on the patio. Do the Assiette de Fromages. The Cassoulet will rock your world.
The cheese service is just one of the many things that makes this place special. Leer más
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Cerrado hasta las 11:30 (Mostrar más)
- lun, mié
- 11:30–23:00
- mar
- 11:00–23:00
- jue–sáb
- 11:30–Medianoche
- dom
- 15:00–20:00
(216) 791-7880
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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