La Locanda Ristorante

La Locanda Ristorante

Restaurante italiano$$$$
Newtown Square
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La Locanda Ristorante
7.5/10
43
valoraciones
Fotos17 Fotos
MenúMenú
Lunch Menu 6Dinner Menu 6
Small Plates
Fried Calamari
14.00
Lighty Coated in Flour, Zesty Marina
Sausage & Broccoli Rabe
13.00
Grilled Sweet Sausage, Sauteed Broccoli Rabe, Cannellini Beans, Sundried Tomatoes, White Truffle Sauce
Roasted Artichoke
14.00
Fire-Roasted, Sauteed Baby Spinach & White Wine Truffle Sauce
Eggplant La Locanda
13.00
Lightly Battered, Spinach, Roasted Peppers, Melted Mozzarella & Roasted Garlic Cream Sauce
Shrimp Cocktail
18.00
Chilled Jumbo Shrimp With Cocktail Sauce
Meatball Al Forno
12.00
Homemade Baked Meatballs With Zesty Marinara
Prince Edward Island Mussels
14.00
Choice of White Wine Garlic or Marinara Sauce
Buffalo Mozzarella
14.00
Served With Prosciutto Di Parma & Roasted Peppers
Baked Escargot
15.00
Large Snails Sauteed with Garlic Demi Glace, Baked With Parsley "Pernod" Compound
Soups & Salads
Add Shrimp to Any Salad (Each) $3.50. Add Chicken to Any Salad $7. Add Salmon to Any Salad $9
Minestrone Soup
8.00
Traditional Vegetable Soup
House Salad*
9.00
Organic Spring Mix, Cherry Tomatoes, Carrots & Aged Balsamic Vinaigrette
Classic Wedge Salad*
11.00
Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato & Blue Cheese Dressing
Boston Butter Salad*
14.00
Butter Lettuce, Shrimp, Avocado, Oranges, Beets & Goat Cheese, Champagne Tarragon Vinaigrette
Screppelle Soup
9.00
Delicately Rolled Homemade Egg Crepes Sprinkled With Parmigiano, Served in Our Homemade Chicken Broth
Classic Caesar Salad*
9.00
Crisp Romaine Lettuce, Croutons, Parmigiano, Classic Caesar Dressing
Insalata Caprese*
12.00
Sliced Mozzarella, Tomatoes, Fire-Roasted Red Peppers, Basil, Aged Balsamic Glaze
Arugula & Endive Salad*
12.00
Baby Arugula & Belgian Endive, Poached Pears, Crumbled Gorgonzola, Sun-Dried Cranberries, Golden Raisins & Walnuts, Blueberry Pomegranate Vinaigrette
Entrée Salads
Grilled Calamari Salad*
14.00
Organic Spring Mix, Citrus Vinaigrette
Grilled Salmon & Beet Salad
14.00
Butter Lettuce, Roasted Beets, Cucumbers, Goat Cheese, Extra Virgin Olive Oil, Pomegranate Vinaigrette
Grilled Shrimp & Avocado Salad*
16.00
Organic Spring Mix, Fresh Mixed Berries, Pomegranate Vinaigrette
Panini
Turkey Club Wrap
11.00
Turkey Breast, Crispy Pancetta, Lettuce & Tomato on Flour Tortilla, Side of Organic Spring Mix
La Locanda Grilled Chicken*
11.00
Fontina Cheese, Lettuce, Tomato, La Locanda Dressing Home Made Focaccia Bread & Fried Zucchini Chips
Angus Burger*
12.00
10oz Certified Angus Beef, Provolone, Fresh Roll & Fried Zucchini Chips
Grilled Asparagus Wrap
11.00
Grilled Asparagus Tips, Served With Arugula & Parmesan Cheese, Rolled in Flour Tortilla Wrap, With Roasted Red Pepper Aioli
Pasta
Spaghetti & Meatballs
16.00
Our Delicious Homemade Meatballs Served With Our Classic Tomato Sauce
Penne Alla Vodka*
16.00
Penne Pasta, Prosciutto, Vodka Tomato Cream Sauce
Timballo Di Teramo (House Specialty)
26.00
Light Crépe Pasta, Layered With a Spinach Omelette & Tiny Meatballs on a Bed of Marinara Sauce, Topped With Besciamella
Fettuccini Bolognese*
18.00
Ground Veal, Pork & Beef Simmered in San Marzano Tomatoes & Red Wine Over Fresh Egg Fettuccine
Orecchiette*
16.00
Ear-Shaped Pasta, Sautéed Chicken, Broccoli Florets, Roasted Garlic, White Wine Sauce, Extra Virgin Olive Oil, Bread Crumb & Parmigiano. Made with free-range grass fed chicken
Entrées
Chicken Alla Parmigiana
18.00
Breaded Chicken Cutlet Topped With Marinara Sauce & Mozzarella Cheese, Side of Spaghetti. Made with free-range grass fed chicken
Eggplant Alla Parmigiana
22.00
Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese & Tomato Sauce
Dover Sole
41.00
Fresh Whole Sole, Deboned Chefs Selection of Sides
Chicken Massimo*
18.00
Sautéed Chicken Breast, Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella & White Wine With a Touch of Tomato Sauce. Made with free-range grass fed chicken
Veal Piccata*
18.00
Sautéed Veal Medallions White Wine, Lemon, Caper Sauce, Side of Spaghetti in the Same Sauce
Branzino
39.00
Fresh Whole Branzino, Deboned Chefs Selection of Sides
Appetizers
Fried Calamari
14.00
Lightly Coated in Flour, Zesty Marinara Sauce
Baked Escargot
15.00
Large Snails Sauteed With Garlice Demi Glace, Baked With Parsley " Pernod" Compound Butter
Beef Carpaccio*
14.00
Thinly Sliced Beef Tenderloin, Arugula, Black Truffle Horseradish Aoili Drizzle, Shaved Parmigiano
Sausage & Broccoli Rabe*
13.00
Grilled Sweet Sausage, Sautéed Broccoli Rabe, cannellini Beans, Sun-Dried Tomato, White Truffle Sauce
Burrata & Strawberries
14.00
Fresh Burrata, Sliced Strawberries and Chiffonade of Basil, Drizzled With Balsamic Reduction Sauce
Jumbo Shrimp Cocktail*
18.00
Jumbo Shrimp, Piquant Cocktail Sauce
Oysters
16.00
Three West Coast, & Three East Coast, Served Over Ice With Cocktail & Horseradish Sauce
Roasted Artichokes*
14.00
Fire Roasted Artichokes, Sautéed Baby Spinach, White Wine Truffle Sauce
Eggplant La Locanda*
12.00
Lightly Battered, Spinach & Roasted Peppers, Melted Mozzarella, Roasted Garlic Cream Sauce
Buffalo Mozzarella*
14.00
Served With Prosciutto Di Parma & Roasted Peppers
Bruschetta
8.00
Tuscan Style Bread, Fresh Tomatoes, Basil, Olive Oil, Aged Balsamic Reduction, Parmigiano
Soups & Salads
Minestrone Soup
8.00
Traditional Vegetable Soup
Baked Onion Soup
10.00
Served With Seasoned Croutons and Toasted Swiss & Provolone
Classic Caesar Salad*
9.00
Crisp Romain Lettuce, Croutons, Classic Caesar Dressing, Parmigiano
Classic Wedge Salad*
9.00
Iceberg Lettuce, Prosciutto, Beets, Carrots, Tomato & Blue Cheese Dressing
Boston Butter Salad*
14.00
Butter Lettuce, Shrimp, Avocado, Oranges, Beers & Goat Cheese, Champagne Tarragon Vinaigrette
Screppelle Soup
9.00
Delicately Rolled Homemade Egg Crêpes, Chicken Broth, Parmigiano
House Salad*
9.00
Organic Spring Mix, Cherry Tomatoes, Carrots & Aged Balsamic Vinaigrette
Insalata Caprese*
12.00
Fresh Mozzarella, Sliced Tomatoes, Fire-Roasted Red Peppers, Aged Balsamic Vinegar & Basil
Arugola & Endive Salad*
9.00
Arugula, & Belgian Endive, Red Wine Poached Pear, Cranberries, Raisins, Walnuts, Gorgonzola &, Blueberry Pomegranate Vinaigrette
Pasta
Penne Alla Vodka*
22.00
Penne, Prosciutto, Vodka Tomato Cream Sauce
Lobster Ravioli*
28.00
Lobster Filled Ravioli, Lobster & Brandy Sauce
Lasagna Alla Bolognese
24.00
Layered Homemade Pasta, Ground Veal, Pork & Beef, Mozzarella Cheese, Tomato Sauce
Eggplant Alla Parmigiana
22.00
Lightly Battered Eggplant, Topped With Fresh Mozzarella Cheese & Tomato Sauce
Fettuccine Bolognese*
24.00
Egg Fettuccine, Ground Veal, Pork & Beef, Light San Marzano Tomatoes & Red Wine
Linguine & Cockles* (Clams)
26.00
Linguine, New Zealand Cockles, Garlic, White Wine & Olive Oil
Orecchiette*
22.00
Ear-Shaped Pasta With Chicken, Broccoli, Garlic, White Wine Sauce, Bread Crumbs & Parmigiano
Gnocchi Pomodoro
22.00
Housemade Potato Gnocchi Tossed in Our Classic Tomato Sauce and Diced Fresh Mozzarella Cheese, Fresh Basil
Timballo Di Teramo (House Specialty)
26.00
Light Crêpe Pasta, Layered With a Spinach Omelette & Tiny Meatballs on Marinara Sauce, Besciamella
Spaghetti & Meatballs
20.00
Homemade Meatballs Served With Our Classic Tomato Sauce
Black Tagliolini
26.00
Homemade With Crabmeat, Caramelized Onions & Cherry Tomatoes in a Garlic White Wine Sauce
Meat
8 Oz. Filet Mignon*
43.00
Prepared to Your Liking, Natural Jus, Spinach & Potato of the Day
Prime New York Strip Steak
42.00
28 Days Aged, Cognac Creamy Peppercorn Sauce
Kurobutta Pork Tenderloin
36.00
Tender Lean Pork Wrapped in Applewood Smoked Bacon, Roasted and Served With Roasted Red Pepper Aioli Sauce, Vegetable & Potato of the Day
Veal Piccata*
26.00
Sautéed Veal Medallions, White Wine, Lemon Caper Sauce, Vegetable & Potato of the Day
Veal Alla Parmigiana
26.00
Breaded Veal Cutlet, Topped With Marinara Sauce & Mozzarella Cheese, Side of Spaghetti
Chicken Massimo*
26.00
Chicken Breast, Sautéed With Asparagus, Mushrooms, Sun-Dried Tomatoes, Fresh Mozzarella & White Wine, touch of Tomato Sauce, Vegetable & Potato of the Day. Made with free-range grass fed chicken
16 Oz. Rib-Eye*
38.00
Grilled to Your Desire, Spinach & Potato of the Day
Double-Cut Lamb Chops*
38.00
Six Flavorful Chops, Grilled to Your Liking, Cognac Mint Demi-Glace, Vegetable & Potato of the Day
Center Cut Veal Chop
39.00
Grilled to Your Desire Au Jus, Served With Chefs Vegetables
Veal Sorrento
27.00
Sautéed Veal Medallions, Grilled Eggplant Parma Prosciutto, Mozzarella With White Wine and a Touch of Tomato Sauce
Chicken Saltimbocca
26.00
Sage, Prosciutto, Fresh Mozzarella, Demi Glaze Mushroom Sauce
Chicken Alla Parmigiana
26.00
Breaded Chicken Breast, Topped With Mozzarella Cheese & Tomato Sauce, Side of Spaghetti. Made with free-range grass fed chicken
Fish
Swordfish La Locanda
36.00
Pan Seared Swordfish Steak Finished With Shiitake Mushrooms, Sundried Tomatoes, Fresh Herbs in a White Wine Sauce, Vegetable & Potato of the Day
Jumbo Sea Scallops*
42.00
Seared Scallops, Julienned Vegetables, Limoncello & Hazelnut Reduction, Side of Sun-Dried Tomato & Arugula Risotto
Langostino*
Grilled Mediterranean Deep Water Prawns Over Sun-Dried Tomato & Arugula Risotto
Branzino
41.00
Grilled, Tableside Fillet & De-Bone, Vegetable & Potato of the Day
Grilled Jumbo Shrimp*
36.00
Bed of Sautéed Cannellini Beans & Spinach, White Wine, Lemon, Caper Sauce
Seared Salmon Filet*
30.00
Citrus Glazed, Spinach & Potato of the Day
Dover Sole
39.00
Grilled, Tableside Fillet & De-Bone, Vegetable & Potato of the Day
Pizza
Margherita*
18.00
Tomato, Basil and Fresh Mozzarella
Meat Lovers*
21.00
Italian Sausage, Pepperoni, Bacon & Meatballs
Traditional Cheese*
18.00
A Classic
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La Locanda Ristorante
4989 West Chester Pike (Providence Rd.)
Newtown Square, PA 19073
Estados Unidos
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La Locanda's bringing authentic Italian food, wine, and hospitality to Pennsylvania.
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Cerrado hasta las Mediodía (Mostrar más)
  • lun–dom
    • Mediodía–20:00
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(610) 353-7033
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La Locanda Ristorante
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@lalocandapa
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