• Foto tomada en La Maison on Telfair  por Tiffanee el 9/16/2014
  • Foto tomada en La Maison on Telfair  por Soignefromage el 7/19/2013
  • Foto tomada en La Maison on Telfair  por Robert W. el 10/15/2012
La Maison on Telfair

La Maison on Telfair

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Restaurante francés y Restaurante de tapas$$$$
Augusta
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La Maison on Telfair
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Menu 6Tapas Menu 7Master 1
Appetizers‎
Cold-Water Oysters on the Half Shell
Half dozen or dozen
Smoked Ostrich Carpaccio
With arugula, vine-ripe tomato, parmigiana regiano shavings, misted with truffle oil
Mussels Poulette
Mussels with garlic, shallots and white wine
Crab Tower
Jumbo lump crab meat with avocado and pink grapefruit sections, topped with kelt cognac dressing
Frog Legs Provencale
Legs, sauteed in lemon garlic butter with tomato concassee
Smoked Rainbow Trout
With pommery mustard sauce
Sensational Crab Cake
With honey mustard sauce
Escargots a La Bourguignonne
Six snails in garlic butter, traditionally served in the shell
Smoked Salmon
With onions, capers, dill cream cheese, and french bread
Soup and Salad‎
Charleston Style She-Crab Soup
With dry sherry
La Maison Spring Mixed Green Salad
With strawberries and honey-glazed pears, spicy pecans, gorgonzola cheese and raspberry vinaigrette
Goat Cheese Salad
A‎ warm cheese toast on fancy greens tossed in french dijon vinaigrette
Lobster Bisque
Sumptuously rich
Buffalo Mozzarella
Vine-ripe tomatoes, arugula, balsamic vinaigrette and fresh basil
Mediterranean Salad
Cucumbers, vine-ripe tomatoes, artichoke hearts, haricot verts, feta cheese and olives over crisp romaine with red wine vinaigrette
La Maison Game Selection‎
Game Sampler
Buffalo tenderloin with wild mushroom ragout kangaroo with huckelberry sauce southern fried quail with pear chutney and apple beignet
Ostrich Filet
With four peppercorn sauce
Australian Kangaroo
With huckleberry cassis sauce
Entrees‎
Wild Salmon en Croute De Pommes De Terre
Pecan-wood smoked, in potato crust with champagne dill sauce
Jumbo Diver Scallops
With fricassee of corn, roasted red pepper coulis, mashed potato and cilantro cream
Veal Scallopini Marsala
With‎ wild mushroom ravioli and marsala porcini mushroom cream sauce and goat cheese
Springer Mountain Chicken Breast Normandy
Pan-seared, de-glazed with apple schnapps, sauce of sauteed apples, mushrooms, cream and goat cheese crumbles, jasmine rice
Weiner Schnitzel
Lightly breaded veal cutlet, served with lemon butter and mashed potatoes
Seven Course Tasting Dinner
Appetizer,‎ soup, salad, sorbet, entree, cheese course and dessert
Mountain Trout
Sauteed in lemon butter, with sauce of mushrooms, tomatoes, capers and fresh parsley and new potatoes
Maple Leaf Farm Duck Breast
Cooked crisp, with grand marnier sauce and dried cherry rice pilaf
Rack of Lamb
With apricot teriyaki glaze, multi-grain rice blend
Center Cut Angus Filet Mignon
Topped with stilton cheese, on bed of bearnaise sauce and port wine demi-glaze with pommes parisienne
Five Course Light Dinner
Soup, salad, sorbet, any appetizer as entree, and dessert sampler
Desserts‎
White and Dark Chocolate Mousse Cake
With raspberry sauce
Creme Brulee
The finest french custard to pass your lips
New York Cheesecake
With orange-scented bing cherry sauce
Cheese Course
Your‎ server will tell you about today's selections
Sorbet Trio
House made
Chocolate Chilli
Warm belgian chocolate with a kick over ice cream and garnished with fresh fruit
Caramel Walnut Tart
Rich swiss caramel in cookie crust
Dessert Sampler
Wonderful sampling of some of our most popular desserts
Assorted Fresh Berries
Just berries or with house-made sorbet, or with chambord liquor
Soups and Bread‎
Charleston Style She-Crab Soup
With dry sherry
Soup Du Jour
Bread Basket
With butter, homemade jelly, and flavored oils
Lobster Bisque
Sumptuously rich
French Onion
Salads‎
House Mixed Green
Fruit, gorgonzola, nuts and greens with raspberry vinaigrette
Fresh Buffalo Mozzarella Salad
Imported from italy, with tomato, extra virgin olive oil and balsamic vinaigrette
Cold and Hot Seafood‎
Cold-Water Oysters-Simply Shucked
Half dozen or dozen
Smoked Salmon
With onions, capers, dill cream cheese, and french bread
Tuna Tataki
Ahi tuna, encrusted with sesame seeds, quickly pan-seared, served rare on sesame seaweed salad with soy sauce, wasabi and pickled ginger
Crazy Horse Scallops
With organic cornmeal, red pepper coulis and cilantro sour cream
Mussels
Rope‎ cultured black mussels by dozen or two dozen
Cold Smoked Rainbow Trout
Fresh rainbow trout, house smoked with pommery mustard sauce
Tower of Lump Crabmeat
With kelt cognac sauce, avocado, and pink grapefruit sections
Ahi Tuna Nachos
Diced tuna on crisp won ton skins, with sesame seaweed salad and wasabi and sweet chili sauce garnish
Crab Cakes
Three mini crab cakes with honey mustard sauce
Shrimp Tempura
With chineese sweet mustard sauce
Cheese‎
Selection of Three Imported and Artesian Cheeses
Served with french bread and seasonal fruit
Hot and Sweet Baked Brie
In puff pastry, with spicy strawberry rhubarb sauce
Hot and Cold Vegetarian‎
Crispy Vegetarian Spring Rolls
With a sweet chili dipping sauce
Bruchetta
With olives, artichoke hearts, sun-dried tomato and basil toppings with pecorino shavings
Pasta Bowl
Spinach and cheese ravioli, truffle cheese sachietti, smoked sauce and tempura vegetables
Chef Heinz Specialties‎
Elk Sausage
With sage breading pudding
Lollipop Lamb Chops
Rubbed‎ with rosemary and herbs d'provence, drizzled with apricot ginger glaze and tropical slaw
Big Bird Gets Mean
Our most popular item - smoked ostrich carpaccio with truffle oil, parmigiana reggiano and crusty bread
Four Beef Wellington
Filet wrapped in puff pastry with porcini mushroom sauce
Escargots en Croute
Six snails in garlic butter, topped with fluffy puff pastry
Antipasto
Daily selection of prosciutto, salami, pate, marinated artichoke hearts, olives, a piece of imported cheese and french baguette

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La Maison on Telfair
404 Telfair St (Fourth Street)
Augusta, GA 30901
Estados Unidos
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At La Maison on Telfair you will experience our inventive cuisine, attentive service, intimate setting and friendly atmosphere. With a collection of 5000 bottles of wine, the oldest one being from the 1950’s, you will not want to miss out on our wine dinners.
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Cerrado permanentemente (Mostrar más)
  • lun.–dom.
    • 17:00–Medianoche
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(706) 722-4805
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@lamaisontelfair
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Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
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