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La Mama Latin Tapas Bar & Restaurant

Restaurante de tapas££££

Nether Edge, Sheffield

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6 Fotos

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Tapas 5Fiesta Tapas Set 2Celebracion Tapas Set 2

Tapas

Hot‏

Empanadas De Queso

4.75

A Chilean cheese pastry parcel lightly fried.

Langostinos Al Ajillo

6.20

Grilled king prawns cooked in garlic and fresh parsley drizzled with extra virgin olive oil.

Anticuchos De Cordero

6.25

Lamb marinated in cumin, lemon and fresh thyme, chargrilled on a skewer. a traditional Chilean dish.

Seabass a La Paila

6.55

Fillet of seabass cooked in a traditional clay pot with garlic, onions and strips of fresh mixed peppers, in a rich white wine and fresh tomato sauce.

Calamares Fritos

5.55

Lightly fried, crispy fresh squid cooked to perfection. Served with salsa aioli dip.

Berenjenas Al Horno

4.70

Fresh aubergine, oven baked in a traditional clay pot with seasonal vegetables and herbs, finished with goat’s cheese.

Caldereta De Cordero

6.55

Tender lamb pieces slowly cooked in red wine, onions and fresh rosemary.

Chile Prawns

6.20

Sizzling king prawns cooked in garlic, olive oil and fresh bird eye chillies.

Habas Con Jamon

4.95

Broad beans sauteed with garlic, serrano ham, Spanish sweet paprika and fresh mint.

Chipirones a La Plancha

4.95

Pan fried baby squid with garlic, fresh chillies and a splash of dry white wine. Finished with fresh parsley.

Pan Frito Con Chorizo

4.20

Chorizo, pan fried with garlic and homemade bread, garnished with fresh parsley.

Empanadas De Carne

4.95

A traditional Chilean spicy‏ beef, onion and olive pastry parcel lightly fried, served with salsa pebre.

Anticuchos De Cerdo

5.95

Chargrilled medallions of pork marinated in lemon, garlic and fresh herbs, cooked on a skewer.

Croquetas De Batata Con Espinacas

4.65

Sweet potato and spinach croquettes.

Pollo Piri-Piri

4.95

Spiced chicken marinated in lemon, garlic and fresh chilli, cooked on a flame char grill.

Costillas De Cerdo

4.60

Sizzling barbeque spare ribs just like mama used to make.

Pescaito Frito

3.95

Lightly fried, crispy white bait. Served with aioli dip.

Honguitos Al Ajillo

3.95

Pan fried button mushrooms‏ in garlic and white wine.

Croquetas Chilenas

4.75

Flattened meatballs served with‏ a spicy tomato sauce.

Chorizo a La Sidra

4.95

Chorizo cooked with onions and apple cider. Garnished with fresh parsley.

Cazuela De Garbanzos

6.45

Chickpeas cooked with spinach, onions and fresh cod.

Cold

Ceviche

6.20

Peru’s best kept secret… fillet of red snapper cooked in fresh lime juice, red onions and fresh coriander.

Hummus Con Pan

2.65

Homemade hummus served with freshly baked bread.

Ensalada Chilena

3.25

Traditional Chilean salad of cherry tomatoes, red onion and coriander, drizzled with extra virgin olive oil.

Ensalada La Mama

3.50

Seasonal mixed leaves with broad beans and red onions dressed with whole grain mustard, balsamic vinegar and extra virgin olive oil.

Pate De Aceitunas Negras

3.25

Tapenade of black olives, garlic and capers with a touch of brandy.

Aceitunas Marinadas

2.75

Olives marinated in fresh‏ thyme, oregano, garlic and lemon.

Pulpo

5.95

Octopus served in a mixed pepper and red onion vinaigrette.

Patatas Al Ali-Oli

2.95

New potatoes mixed in‏ freshly made salsa aioli

Tortilla Espanola

2.95

Everyone’s favourite! a Spanish potato and onion omelette.

Accompaniments

Patatas Bravas

2.95

Fried potatoes served in a traditional spicy tomato sauce.

Arroz Graneado

2.95

Chilean style rice cooked‏ with mixed vegetables.

Porotos Verdes Con Pinones

3.40

Seasoned green beans pan-fried with garlic, paprika, fresh parsley and pine kernels.

Patatas Con Romero

2.95

Clay baked potatoes cooked in fresh rosemary oil.

Sopaipillas Al Pebre

2.95

A delightful Chilean tradition – lightly fried pumpkin bread served with salsa pebre.

Papas Con Mojo

2.95

New potatoes served with a traditional canary islands salsa - freshly made with red peppers, chillies, garlic and cumin.

Patatines Al Cabrales

2.95

Fried potatoes served with a warm blue cheese sauce.

Pan Casero

1.95

Fresh homemade bread served‏ with extra virgin olive oil and balsamic vinegar dip.

Salsas

We also have a selection of main meals on the blackboard. Disfrute!

Pebre

1.95

Unique to chile this lively salsa can accompany most dishes – freshly made from coriander, tomatoes, onion, garlic and fresh chillies – infused in extra virgin olive oil. Sure to give your taste buds a gentle kick!

Mojo

1.95

A traditional canary islands salsa - freshly made with red peppers, chillies, garlic and cumin.

Ali-Oli

1.95

Cabrales

1.95

Warm blue cheese sauce.