I love Gent! - Ghent by locals

Citypath: Local bar with great cocktails and small tapas-style dishes. Great athmosphere - rock&roll the Ghent way! Pro tip: the cheeseplatter from 't Hinkespel is amazing.

Pieter Haegeman: Top place with great atmosphere. G&T's, whiskys, rhum and special beers, also nice lunch/brunch. Familybusiness!

Sigrid: Omg. It's so good here. Been waiting for a place like this forever. Delicious spicy black bean burger. And they take cocktails seriously. Awesome place.

Frederik Verleye: Cozy venue to slide into the night. Great tapas and wine. Good place for dates.

Xavier D.: Gezonde en verse keuken, maar vrij prijzig. Het terras is beperkt, waardoor je soms met meerdere mensen aan een tafel zit.

Stimorolthy: Heartwarming place. Great to share dishes with people you love. Pure cuisine. Lovely organic wines. Bon Apetit!

lamazone: Wonderful wines and nice nibbles!

Vincent E: Legendary for its double cheeseburger. During summer, the terras spreads out on two sides of the street. Great for hipster-watching. Sit back, and relax!

Kenny Vermeulen: Support independent bookshops. Buy your books here and have a chia latte afterwards.

Visit Gent: This beautifully decorated pub hosts stand-up comedians, cabaretiers and jazz singers. Parts of 'The Broken Circle Breakdown', a Belgian Oscar nominee, have been filmed here.

Evi D.: Get the pisco sour. Only 4 euros.

Funky R: Great variety of belgian beers

lamazone: De Franse uitbater neemt zijn tijd om je vlees perfect te bakken op zijn grill. Geniet ondertussen van de Franse chansons, een picon vin blanc en het knusse interieur.

lamazone: Vriendelijke bediening. Lekkere burgers. Ook broodjes en wraps te krijgen. Tuinterras. Een broodnodig pareltje in de buurt.

Judith Str: Great museum! Beautiful building, Tons of brilliant exhibitions. Try it!

Sigrid: One of the best spots to have a great dinner. If you can get a table that is...

Mathieu Vanfleteren: Great service & atmosphere in this new location steps away from the old place, definitely an added value to the Ghent food scene! Reservations recommended during the weekend as the place gets crowded.