Lambert's of Taos

Lambert's of Taos

Restaurante americano$$$$
Taos
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Lambert's of Taos
8.4/10
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Menu 4Dessert 2The Bar 7
Starters‎
In addition to those below, there are specialty starters and salads which change daily
New Mexican green chile stew
8.00
With fresh salsa and cilantro
Soup Trio
9.00
Small cups of all three soups
Wild Mushroom Risotto
11.00
With truffle oil and reggiano parmesan cheese
Trio of International Cheeses
13.00
With crostini, walnuts, grapes and apples
Chile-Dusted Wild Shrimp with Cocktail Sauce
11.00 - 17.00
Madeira Onion Soup
7.00
With a gruyere crostini
Seafood and Corn Chowder
8.00
With local cheddar cheese and croutons
Parma Bruschetta
9.00
Grilled soft bread with pesto, tomato, prosciutto and buffalo mozzarella
Lamb Wellington
11.00
Puff pastry filled with guerin duck pate, ground lamb and red wine demi glace
Pan Seared Ginger Crab Cakes
15.00
With red curry coconut sauce and sweet marinated cucumbers
Salads‎
Bibb Lettuce
6.00
With local micro greens and honey-dijon vinaigrette
Marinated Roasted Beets on Greens
8.00
With‎ local goat cheese and pumpkin seeds
Grilled Radicchio and Bibb Lettuce
8.00
With artichoke hearts and red onion and danish blue cheese vinaigrette
Classic Caesar
7.00
With‎ parmesan crisp and anchovy filet
Organic Greens
9.00
With grilled tomato, cucumber, avocado, pine nuts and creamy red wine vinaigrette
Entrees‎
In addition to the entrees below, we have daily speciality entrees including grilled game meats and two different fresh or seafood items prepared in uniquely delicious ways with seasonal ingredients
Beef Stroganoff
19.00
Beef tenderloin, shallots, wild mushrooms, creme fraiche dijon sauce over roasted garlic yukon gold mashed potatoes
Braised Iowa Berkshire Pork Osso Buco
23.00
With cranberry relish, smashed root vegetables, fresh peas and baby carrots
Glazed Roasted Long Island Duck
27.00
With apricot chipotle sauce, sweet potato fries and braised red cabbage
Center Cut Filet Mignon
35.00
With lobster claw, garlic mashed potatoes, buttered broccoli and bearnaise sauce
Pasta Ratatouille
17.00
Homemade fettuccini with layer of grilled eggplant, sauteed vegetables and crispy onions
Spanish Seafood Paella
23.00
Chicken, chorizo, shrimp, calamari, mussels clams baked in saffron bomba rice
Baked All Natural Georgia Quails
25.00
With mushroom risotto stuffing, sauteed vegetable medley and shallot sherry gravy
Grilled Pennsylvania Veal T-Bone Steak
33.00
With tomato-caper sauce, baked bacon navy beans and sauteed rainbow chard
Roasted Colorado Rack of Lamb
49.00 - 89.00
With garlic mashed potatoes, asparagus and red wine demi glace
Fruit Plate
6.00
Honeydew, watermelon, banana and strawberry with chantilly cream
Bread Pudding with Rum Sauce
7.00
Layered Chocolate Torte
8.00
Vanilla cream and strawberry sauce
Root Beer Float
5.00
Espresso
Latte Mocha Latte
Zeke's Chocolate Truffle Mousse, Raspberry Sauce
7.00
Warm Apple and Almond Crisp, White Chocolate Ice Cream
7.00
Banana Split
8.00
Lambert's French vanilla and chocolate ice cream, chocolate and strawberry sauce, chantilly cream and candied pecans
Chocolate Ice Cream Soda
5.00
Cappuccino
Hazelnut Latte
Lambert's Bread and Roasted Garlic
5.00
With butter and extra virgin olive oil
Truffle Oil Steak Fries
7.00
With parmesan cheese
New Mexican green chile stew
8.00
With fresh salsa and cilantro
Soup Trio
9.00
Small cups of all three soups
Lamb Wellington
13.00
Puff pastry filled with guerin duck pate, ground lamb and red wine demi glace
Wild Mushroom Risotto
11.00
With truffle oil and reggiano parmesan cheese
Pan Seared Ginger Crab Cakes
15.00
With‎ red curry coconut sauce and sweet marinated cucumbers
Beef Stroganoff
21.00
Sauteed beef tenderloin, wild mushrooms, shallots, crème fraiche dijon sauce over garlic mashed potatoes
Spanish Seafood Paella
23.00
Chicken, chorizo, shrimp, calamari, mussels, clams, peppers and peas in saffron bomba rice
Sweet Potato Fries
6.00
Madeira Onion Soup
7.00
With gruyere cheese crostini
Seafood and Corn Chowder
8.00
With local cheddar cheese and croutons
Parma Bruschetta
9.00
Grilled soft bread with pesto, tomato, prosciutto and buffalo mozzarella
Lamb Tacos Mexicano
13.00
Braised colorado lamb, with escabeche, queso oaxaca and avocado salsa
Trio of International Cheeses
14.00
With‎ crostini, walnuts, grapes, and apples
Chile Dusted Wild Shrimp
11.00 - 17.00
Deep fried with a spicy cocktail sauce
Steak Frites
21.00
Grilled all natural flatiron steak, green peppercorn sauce and house steak fries
House Cocktails‎
All of our drinks are made with fresh squeezed juice
House Cocktails‎: Margaritas
Tina's Gold
8.00
Gold tequila, triple sec, lemon and lime juice
Benito's Red
12.00
Patron silver, cointreau, lime and orange juice
Smokin' Marg Del Maguey
13.00
Herradura silver, grand marnier, lime juice and a rare mezcal floater
Cowboy Buddha
11.00
Herradura silver, cointreau and lime juice
Stone Cold
12.00
Patron anejo, cointreau, lime and orange juice
House Cocktails‎: Zeke's Manhattan
A Lambert's Classic
9.00
Old overholt rye, maker's mark bourbon-soaked wild Italian cherries, sweet vermouth and bitters
House Cocktails‎: Cocktails
Nat's Blue Cheese Martini
9.50
Organic juniper green gin, straight up and very dry with hand-stuffed blue cheese olives
Cosmopolitan
9.00
Absolut citron vodka, cranberry and lime juice
Pina Colada-Tini
8.50
Skyy pineapple vodka and a drop of coconut rum
Stoli Bellini
8.50
Peach stolichnaya vodka gruet sparkling wine and a cherry
Amber Martini
8.50
Stolichnaya vanil and amaretto
Hazelnut Steamer
7.50
Frothy‎ steamed milk and frangelico
The Snuggler
7.00
Peppermint schnapps, hot chocolate and whipped cream
Fresh Raspberry Martini
9.00
With our own raspberry infused abolut vodka
Pomegranate Martini
8.50
Pearl vodka, pomegranate and lime juice
Lemon Drop
9.00
Absolut‎ citron vodka and lemon juice
Sea Breeze-Tini
9.00
Charbay ruby red grapefruit vodka and a dash of cranberry juice
Chocolate Martini
8.50
Stolichnaya vanil and godiva liqueur
Hot Toddy
7.50
Brandy, boiling water and honey
House Cocktails‎: Absinthe
Absinthe Traditional
12.00
Absinthe poured over a sugar cube and finished with ice cold water
Absinthe Minded Martini
10.00
Bombay gin, absinthe, grand marnier and a splash of vermouth
Absinthe B-55
9.00
Coffee liqueur, baileys cream and absinthe layered-perfect after dinner
Sazerac
9.00
Rye, peychaud and angostura bitters mixed with ice and sugar and strained into an absinthe coated glass
Trembellor De Terre
9.50
(The earthquake created by henri toulouse-lautrec) absinthe, cognac, a splash of water and a single ice cube

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Lambert's of Taos
123 Bent St (Paseo del Pueblo Norte)
Taos, NM 87571
Estados Unidos
Obtener direcciones
Icono de información
Lambert’s in Taos, New Mexico strives to be a sanctuary for guests to enjoy delicious food, wine, and cocktails.
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Cerrado hasta las 11:30 (Mostrar más)
  • lun–sáb
    • 11:30–21:30
  • dom
    • 10:30–21:00
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(575) 758-1009
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lambertsoftaos
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@lambertsoftaos
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
No
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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