La Mula Terca

Restaurante mexicano$$$$

South Philadelphia, Filadelfia

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La Mula Terca

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Del Mercado 2Dessert 1Apertivos 6Brunch & Lunch 5Dinner 9

Del Mercado

Sandwiches

Cubanito

12.00

Marinated roast pork, swiss cheese, ham, mustard, pickles and mayonnaise

Mula Quesadilla

12.00

Zucchini blossom / Huitlacoche; Handmade corn tortilla filled with oaxaca cheese, epazote leaf, jalapeño and onion. Topped with guacamole, cream and pico de gallo

Chorizo Flat Bread

12.00

Crispy whole wheat tortilla topped with mexican sausage, chihuahua cheese, roasted bell peppers and parsley

Las Arepas

11.00

Three corn cakes stuffed with chihuahua cheese, marinated shredded beef and roasted bell peppers. Topped with hoja santa cream and pico de gallo

Chicken Mole Quesadilla

14.00

Handmade corn tortilla filled with shredded chicken, oaxaca cheese and onion. Topped with a rich mole poblano sauce, sesame seeds and pico de gallo

Mixiote Flat Bread

13.00

Crispy whole wheat tortilla topped with shredded lamb in red adobo sauce, cheddar monterrey jack cheese, nopales and pepper flakes

Pastorguesa

12.00

Pork burger stuffed with swiss cheese, avocado, tomato, grilled pineapple, al pastor red sauce, onion and mayonnaise with home fries on the side

Los Tacos

Three soft corn tacos per order

Spicy Mango Chicken

10.00

Chicken breast, black beans, mango purée, pickled jalapeño and onion

Puerco Enchilado

10.00

Roast pork marinated in a red adobo sauce garnished with onion and cilantro

Lamb Birria

13.00

Roast lamb with a blend of chiles and spices and topped with chopped onion and cilantro and served with a small cup of chickpea and rice soup

Cilantro Pesto Shrimp

12.00

Sautéed shrimp in a bright green cilantro pesto, topped with cabbage, aioli and avocado

Dessert

Mango Y Miel

7.00

A mix of fresh mango and manchego cheese, tossed with agave and oregano

Las Canoas

8.00

Lightly fried sweet plantains filled with seasonal fruit drizzle with chocolate and caramel cream

Rice Pudding

6.50

Infused with cinnamon sticks and orange peel

House Coffee

2.50

Hot Tea

2.00

Green, Chamomile, Earl Grey

Sunset Peaches

7.00

Grilled preaches soaked in sweet jamaica. Served with ice cream

Chocolate Truffles

7.50

Truffles made from 60% cacao, shot of tequila, cinnamon and agave. Served over sweet coconut cream

Buñuelo

6.50

Fried pastry covered with cinnamon sugar and topped with ice cream and fruit

Café De Olla

3.00

Spiced coffee made with cinnamon, orange peel and piloncillo (brown sugar)

Apertivos

Soups

Caldo Tlalpeño

8.00

Traditional chipotle adobo broth with carrot, corn, zucchini, white rice, chickpeas and chicken breast topped with avocado, cilantro and onion

Red Sea

8.00

Tomato and dried red chile broth with shrimps, fish, calamari, clams, celery and carrot

Mussels Party

$11; All mussels are served with slices of toasted bread

Green

Jalapeño chile, tomatillo and cilantro broth

Red

Chipotle roasted tomato and red chile broth

White

Garlic white wine lemon broth

Las Ensaladas

Nopalitos

8.00

Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, panela cheese and shrimp

Shrimp Primavera

12.00

Grilled shrimp, cherry tomato, zucchini, green peas, asparagus, sweet onion and corn on a bed of arugula

Don Lupe

9.00

Mango Petacon, arugula, avocado, sweet peppers, panela cheese, red onion, jalapeño and cilantro tossed in olive oil and lime juice

Guacamole

All guacamoles are served with blue corn tortilla chips

Classic Molcajete

9.00

Cilantro, tomato, onion and jalapeño

Guacamole Hawaiano

10.00

Classic molcajete with marinated grilled pineapple and ham

Spicy Mango

10.00

Classic molcajete with mango marinated with paprika, cinnamon and olive oil

El Arriero Guacamole

10.00

Grilled nopales (cactus leaves) , garnished with queso fresco and radish

Small Plates

Ceviche Del Golfo

12.00

Gulf of Mexico shrimp tossed in lemon juice and olive oil with, avocado, fresh cilantro, tomato and jalapeño

Elotes Locos

8.00

Corn on the cob with a traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder

Esquites

7.00

Roasted corn salad with fresh epazote leaves, topped with mayo, chili powder and sprinkled with cotija cheese

Adelita Fish

8.00

Breaded, lightly fried fish with homemade hoja santa and garlic cream served with a small spinach, tomato and avocado salad

Montaditos

$8; Three pieces of toasted baguette topped with your option of meat

Chorizo

Mexican sausage with homemade hoja santa and garlic cream, red onion and shredded manchego cheese

Atun

Spanish-style tuna salad (green peas, potato, scallion, mayonnaise) served over a homemade mango puré

Shrimp

Roasted tomato and paprika puree, shrimp and manchego cheese

Brunch & Lunch

Tuesday to Friday:10am-3pm. Saturday and Sunday: 8am-3pm

Main

Fruit Salad

7.00

Seasonal fruit topped with granola, with an option of honey or agave

Veggie Soup

6.50

Zucchini, tomato, onion and cheese

Breakfast Burrito

8.50

Scrambled eggs, bacon, beans, cheddar, monterrey jack cheese topped with lettuce, cheese, cream and pico de gallo

Tacos De Carnitas

9.00

Three warm soft tortillas filled with pork, topped with chopped onion a cilantro

Grilled Chicken Tacos

9.50

Red onion, bell peppers and topped with onion and cilantro

Las Flacas

10.50

Four crispy corn tortillas stuffed with your choice of barbacoa (shredded lamb) or chicken. Topped with cream, lettuce, and cheese. Served with rice and beans

Tortitas De Papa

10.50

Three potato patties stuffed with oaxaca cheese. Served with salad, mixed veggies and a side of mollete (toasted bread with cheese and beans)

Enchiladas Verdes O Rojas

10.00

Three corn tortillas stuffed with oaxaca cheese, covered with your option of red or green sauce, topped with cream, cheese and chopped onions. Served with rice and beans

Nachos

8.00

Homemade tortillas chips, topped with beans, a mixed cheddar, monterrey and jack cheese and melted mozzarella. Topped with lettuce, cream and jalapeños

Pancita Soup

8.00

Our traditional beef soup is a red chilli pepper base, served with corn tortillas and a side of cilantro and onion

Huevos Rancheros

8.50

Three eggs sunny side up, served over fried corn tortillas topped with cheese an option of red or green sauce. Served with beans

Burritos

9.00

Flour tortilla stuffed with rice and beans, topped with lettuce, cheese, cream and pico de gallo. Options: Grilled Chicken / Carnitas (pork) / Steak / Veggies

Steak Tacos

9.50

Grilled steak with onion. Topped with onion and cilantro

Veggie Tacos

8.50

Three corn tortillas stuffed with zucchini, mushrooms and tomatoes. Topped with cheese and cream

Corn Quesadillas

9.50

Three small handmade corn quesadillas filled with oaxaca cheese and chicharron prensado (seasoned pork) . Topped with shredded lettuce, cream, and pico de gallo

Chilaquiles Verdes O Rojos

9.00

Homemade corn tortilla chips, covered in red or green sauce. Topped with cream, cheese, and onion. Served with rice and beans

Molletes

9.00

A toasted portuguese roll layered with refried beans and melted chihuahua cheese. Comes with a side of pico de gallo

Beverages

House Coffee

2.50

Iced Coffee

2.50

Horchata

4.00

Café De Olla

3.00

Jamaica Agua Fresca

3.50

Dessert

Strawberry Churros

4.50

Saturday & Sunday Specials

Lamb Barbacoa Tacos

12.00

Traditional slow-cooked barbacoa, topped with chopped cilantro and onion. Served with a side of vegetables

Consome

4.00

Lamb soup with chickpea, rice, onion and cilantro

Packages: Carnitas & Lamb Barbacoa

Carnitas

50.00

Served with consome, tortillas, cilantro, onion, mixed veggies, limes and salsas

Barbacoa

60.00

Served with consome, tortillas, cilantro, onion, mixed veggies, limes and salsas

Dinner

Hours: Tuesday to Friday:12pm-10pm; Saturday & Sunday: 10am-10pm

Appetizers

Guacamole & Chips

10.00

Esquites

6.50

Roasted corn salad with epazote, topped chili powder, mayonnaise and sprinkled with cotija cheese

Shrimp Montaditos

7.50

Three pieces of toasted baguette topped with cream, red onions, shrimp and shredded manchego cheese

Spicy Mango Guacamole

11.00

Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips

Elote Loco

4.00

A corn on the cob with a traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder

Shrimp Ceviche

12.00

Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes and jalapeños. Served with chips

Soups & Salads

Caldo Tlalpeño

8.50

Chicken and chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro and onion

Mango Dulce

9.00

Arugula, tossed in olive oil, cilantro, onions, bell peppers, panela cheese sliced avocado and fresh mango

Los Nopalitos

8.00

Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, panela cheese

Itacate

Chicken Mole Quesadilla

14.00

Handmade corn tortilla stuffed with grilled chicken, onions, oaxaca cheese, topped with mole sauce and sesame seeds

Huitlacoche Quesadilla

12.50

Handmade corn tortilla filled with oaxaca cheese, epazote leaf, jalapeño and onion. Topped with cream and pico de gallo

Huevos Con Chorizo

9.50

Three scrambled eggs with chorizo (Mexican sausage) . Served with black beans and tortillas

Breakfast Burrito

9.50

Three scrambled eggs, black beans, cheddar monterey jack cheese and topped with lettuce, tomato, sour cream and cheese

El Cubanito

13.00

Toasted baguette layered with ham, roasted pork, swiss cheese, pickles, mustard, and mayonnaise

Las Arepas

12.00

Three corn cakes stuffed with oaxaca cheese, marinated steak, roasted bell peppers and onion. Topped with hoja santa cream and pico de gallo

Huevos Rancheros

10.00

Three eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream and cheese. Served with black beans

Pork Burrito

10.50

Flour tortilla stuffed with carnitas, black beans, rice and cheese. Topped with lettuce, tomato, sour cream and cheese

Tres Tacos

Carnitas

9.00

Three soft tortillas stuffed with traditional carnitas (pork) . Garnished with chopped onions and cilantro

Lamb Birria

13.00

Roast lamb with a blend of chiles and spices, three soft tortillas, onion and cilantro. Served with a small cup of chickpea and rice soup

Cilantro Pesto Shrimp

13.00

Sautéed shrimp and cabbage in a bright green cilantro pesto. Topped with avocado, pico de gallo, cream and cheese

Birriadillas

14.00

Four crisped tortillas dipped in consome filled with melted oaxaca cheese and shredded lamb. Served with a small cup of chickpea and rice soup

Spicy Mango Chicken

12.00

Three soft tortillas, black beans and chicken breast. Topped with fresh mango cilantro jalapeno and onion

Platos De La Casa

Pollo a La Naranja

17.00

Chicken breast covered in sweet orange sauce, topped with fresh parsley, served with a side of rice

Churrasco Steak

22.00

Grilled skirt steak seasoned with brazilian salt, served with chorizo (mexican sausage) , corn, pico de gallo and a side of chimichurri sauce

El Arriero

24.00

Grilled skirt steak, two mole enchiladas, sauteed mixed veggies (cauliflower, broccoli and carrot)

Salmon En Achiot

18.00

Atlantic salmon marinated in a homemade red achiote sauce, served with two shrimps, carrots, broccoli, cauliflower and rice

Mixiote De Borrego

20.00

Lamb shoulder braised with garlic adobo, oregano, guajillo and fragrant avocado leaves. Served with nopalitos salad, rice and corn tortillas

Mula Steak

23.00

Grilled hanger steak covered in mole sauce along with zucchini, sweet plantains and topped with roasted sesame seeds. Served with a side of rice

Puntas a La Mexicana

18.00

Grilled hanger steak mixed with tomatoes, jalapeño, onions, cilantro, and chipotle sauce. Served with rice, beans, and corn tortillas

Camarones Al Ajillo

17.00

Sauteed shrimps with butter, garlic guajillo strips, lime juice and parsley. Served with white rice and tostones (plantains)

Sides

Mexican White Rice

3.00

Guacamole

3.00

Mixed Veggies

3.00

Sauteed Carrots, broccoli, cauliflower

Black Beans

3.00

Pico De Gallo

1.50

Plantains with Cream and Cheese

5.00

Desserts

Las Canoas

7.50

Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce

Churros De Fresa

7.50

Fried dough pastry filled with strawberry filling sprinkled with sugar and cinnamon. Served with ice cream, caramel glaze, and fruit

Bunuelo

6.50

Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit

Saturday & Sunday Special

Family Packages Sell by Kilo:

Carnitas

50.00

Authentic roast pork served with chopped onion, cilantro, lime wedges, homemade salsas, corn tortillas

Lamb Barbacoa

60.00

Traditional slow-cooked barbacoa, served with chopped onion, fresh cilantro, lime wedges, homemade salsas, corn tortillas, nopalitos and consome (soup)

Beverages

Cafe De Olla

3.00

Spiced coffee made with cinnamon, orange peel and brown sugar

Jamaica Agua Fresca

3.75

Homemade hibiscus flower

Limonada

3.00

Lemonade made from fresh squeezed lime juice

Ginger Ale / Diet Coke

1.50

Green Tea

2.00

Tamarindo Agua Fresca

3.75

Sweet and tart popular mexican drink

Soft Drinks

2.50

Mexican coca cola, jarritos, cidral (apple soda)

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