- salas
- entrecot
- bueno para ocasiones especiales
- bueno para citas
- bueno para grupos
- (15 more)
- Populares
- Recientes
- galazt@prodigy,net.mx Ca4174CoMayo 23, 2015Pesimo servicio. No respetan reservaciones. Son altaneros y pretenciosos. Ya perdieron el piso.
- Carlos CabornoSeptiembre 7, 2022Tienen un problema grave de plaga. 5 cucarachas se abalanzaran sobre mis platillos. El capitán dijo que era normal porque los muebles eran de madera. Necesitan una buena fumigación. Todavía da nauseas
- José MartínezFebrero 24, 2015Muy buena comida y ambiente, pero no se te ocurra pedir factura porque nunca llegará
- Abraxas Ernesto MoralesDiciembre 22, 2014Top place not only for food but also for atmosphere. Make sure you have a reservation.
- Andrea BarrezuetaOctubre 28, 2014Yes the salt ribeye is delicious but so is everything else. The artichokes were really tasty and so was the pistachio cake!
- Jairo RodriguezOctubre 11, 2017Nice place, the dishes are amazing and even more the meat. You need to taste “The outside arrachera”.
- Arnoud SchardtNoviembre 19, 2017Um dos melhores restaurantes que já fui . Todas as entradas são sensácionais . Uma verdadeira experiência gastronômica . Volto com certeza
- Gerardo RodriguezFebrero 12, 2012Barbacoa Arrachera and Ribeye al Piquin = great pre night appetizers. 4 people can enjoy this combination. Pair it with some drinks.
- Martin FolinoFebrero 25, 2023Issue: it was about 20 of us and the waiters brought out four plates every time we ordered one, making sure the bill was outrageous….. Meat, we expected to eat well, super greasy…. pathetic practice!
- Michael FiolkerNoviembre 11, 2013Chickenwings sind der Hammer und werden sehr bevorzugt von mir.Der Blattsalat wird immer frisch zubereitet und und die Dressings sind der Hammer
- Sabino DiazEnero 10, 2015They offers free beer while you wait the endless waiting list of reservations...
- SampetrinoMarzo 13, 2012I cannot recommend strongly enough to make a reservation. Here is the number: 8347-9205
- SampetrinoMarzo 3, 2011If I can put my two pence In mexican beer discussion, the best is XX amber (dos equis ámbar, you must say), body, tasteful and on top it's not expensive