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Lao Table

Restaurante tailandés$$$$

SoMa, San Francisco

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Lao Table

7.8^/10

622

valoraciones

306 Fotos

Menú

Dinner Menu 10

Dinner Menu

Appetizer

Kurobuta Steam Noodles Rolls

Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce

Crispy California Rolls

Crispy thai style california rolls served over peanut plum dipping

Osha Fresh Spring Rolls

Shrimps, bean sprouts, lettuce & mint wrapped in fresh rice paper served with homemade dipping sauce with peanut

Thai Samosa

Potato, curry and onion in a potsticker wrapper served with fresh cucumber salad

Lamb & Chicken Satay

Marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

Soft Shell Crab Summer Rolls

Deep-fried soft shell crab, cucumber, avocado, mango, cilantro in seaweed paper wrap served with spicy homemade creamy sauce

Kar Thong Tong

Prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes

Lemongrass Pork Spare Ribs

Deep fried marinated pork spare rips, fresh lemongrass cilantro, coriander balsamic served with english cucumber

Tuna Tower

Tuna tartare with cilantro, mango, avocado, garlic chip and sriracha-sesame sauce served with fried wonton

Bacon Wrapped Scallop

Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Salmon Rolls

Salmon marinated with thai spices, basil leaves, tobiko cavier, avocado wrapped in a crispy roll skin served with spicy cilantro aioli

Frog Legs

Crispy frog leg tossed with gilroy garlic, sea salt and black pepper

Vegetarian Crispy Roll

Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce

Duck Rolls

Roasted duck rolled with cucumber, cilantro, carrot, chive and tortilla

Angel Wings

Deep fried chicken wings topped with our homemade sauce and crispy basil

Dungeness Crab Rangoon

Crispy wonton filled with dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping

Cassanova Prawns

Crispy bread crusted black tiger prawns skewered with fresh raspberry and topped with spicy honey mustard sauce

Beef Wasabi Rolls

Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Ahi Tuna Wasabi

Pan-seared sesame crusted ahi tuna served with daikon & a secret recipe balsamic wasabi sauce

I Love Salmon

Salmon marinated with thai spices, basil leaves wrapped in a spring roll skin served with spicy cilantro cream

Crunchy Calamari Or Tofu

Crispy calamari or crispy organic japanese tofu served with green apple and sriracha cream

Soup

By Person Or Family Size. Choice Of Vegetarian, Chicken, Calamari, Scallops, Mussels, Prawns, Salmon Or Combination Seafood

Tom Yum

Hot & sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms, and tomatoes

Tom Kha

Spicy coconut soup with lemon grass, galangal, kaffir lime leaf and mushroom

Salad

Kobe Beef & Artichoke Salad

Grilled kobe beef and artichoke, red & green cabbage, shredded carrot served with garlic lime dressing

Crispy Tofu Salad

Crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing

Mango Salad

Grilled prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf, cashew nuts in spicy lemongrass dressing

Sea Scallop Salad

Pan seared marinated sea scallops served with locally grown spring mix tossed with wasabi balsamic vinaigrette and fresh mango

Tuna Poke

Dice yellow fin tuna tossed with japanese seaweed salad, organic japanese cucumber

Black Truffle Prawns Salad

Grilled black truffle prawns, avocado, mandarin orange, shallot served with asian balsamic vinaigrette

Papaya Salad

Grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut

Beef & Artichoke Salad

(seasonal) grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and olive oil

Larb Lettuce Wrap

Minced chicken, red & green onion, cilantro, mint, toasted rice citrus vinaigrette served over butter lettuce

Salmon Sashimi Salad

Fresh mango, lemongrass, kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing

Vegetarian

Silky Tofu

Salt and pepper silken tofu (lightly battered) topped with fried gilroy garlic

Clay Pot

Wok fried, fresh tofu (lightly battered) , shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

Praram

Steamed combination of vegetables and tofu with peanut sauce topped with ground peanut

Shanghai Bok Choy

Fresh bok choy, shitake mushroom, tofu, bean sprout with celery and lemongrass black pepper sauce

Tofu Vegetable Combination

Sauteed tofu and mixed vegetables with garlic sauce

Asparagus with Tofu

Sauteed asparagus and tofu with garlic sauce

Land

Volcanic Beef

Wok-fried grilled premium flank steak with basil, black pepper in lava sauce garnished with fried onion rings

Bangkok Roti

Green curry with flank beef, thai eggplant and red bell pepper served with roti

Bbq & Crispy Pork

Served with boiled egg topped with sesame thick gravy served with black soy sauce

Country Chicken

Stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger and lemongrass

Kobe Beef

Kobe beef grilled to perfection served with black pepper shitake mushroom, bell pepper and onion

Spicy Eggplant

Choice of sliced chicken, beef or pork stir-fried with eggplant, basil and red bell pepper

Fried Garlic & Pepper

Sauteed with garlic black pepper sauce with choice of chicken, beef or pork

Pomegranate Duck

Pan-seared roasted duck, garlic & pepper kabocha squash served with pomegranate reduction

Ginger Beef

Wok-fried flank steak with ginger, shiitake mushroom, onion, bell pepper, black pepper and white wine

Australian Lamb Ribs

Sauteed kabocha, zucchini, crispy basil, bell pepper, white beech mushroom in spicy basil lava sauce

Kurobuta Pork Belly

Slow-braised famous kurobuta (black hog) served with secret five spice reduction and flower sticky rice

Lemongrass Chicken

Stir-fried chicken, coconut milk, lemongrass, green onion and green chili

Ka-Prow-Kai

Wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

Spicy String Bean

Stir-fried string bean with chili paste sauce and your choice of chicken, beef or pork

Honey Duck

Roasted duck baked with honey glaze served over steam vegetable with spicy black soy dipping sauce

Sea

Spicy Prawns Or Calamari

Sauteed prawns or calamari in hot chili paste sauce with onion and bell pepper

Prawns Clay Pot

River prawns, silver noodles, napa cabbage, celery, carrot and green onion served in a clay pot

Totally Scallop

Sauteed scallop with ginger, peanut, coconut milk served over green mustard

Crisp Salmon

Crispy salmon topped with caramelized onion, mango, pineapple red bell pepper, yam and crispy thai basil

Emerald Snapper

Barbequed filet snapper, eggplant, sweet basil, bell pepper served with fragrant thai green curry paste

Heavenly Halibut

Steamed fillet halibut, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing

Prawns Pineapple

River prawns sauteed with lychee, pineapple and red bell pepper in red curry sauce

Angry Prawn

Sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant in hot plate

Spicy Catfish

Deep fried catfish stir fried with basil, kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil

Lemongrass Sea Bass

Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in clay pot

Grilled Sea Bass

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

Crispy Whole Fish

Red snapper in three flavored sauce

Curries

All Curries Served With Steam Rice Or Vermicelli. Vegetarian Version Available Upon Request

Hung-Lay Curry

A fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with naan

Green Curry

With bamboo shoots and choice of chicken, beef or pork

Duck Curry

Sliced roasted duck with pineapple and tomatoes in red curry

Mussamun Lamb

Slow braised lamb, peanut, kabocha squash and cucumber radish served two-tone rice

Osha Spicy Dice

Cubes of salmon sauteed with curry paste, coconut milk, string beans and crispy sweet basil

Panang Curry

With bell pepper and choice of chicken, beef or pork

Yellow Curry

With bell pepper, onion, potato and choice of chicken, beef or pork

Pumpkin Curry

Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Osha's Sea

Combination of prawns, salmon, scallops, calamari and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant

Yellow Sea

Prawns, scallops, calamari and crab claws stir-fried with yellow curry powder sauce, egg, green onion, red bell pepper and celery

Fried Rice

Thai Fried Rice

Fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork

Pineapple Fried Rice

Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Fried Chicken Or Bbq Chicken Over Fried Rice

Choice of deep fried battered chicken fillet or grilled marinated chicken fillet served over fried rice served with sweet & sour sauce

Crab Fried Rice

Fried rice with egg, onion and green onion with fresh crab meat. served with fresh cucumber

Green Curry Fried Rice

Fried rice with green curry paste, coconut milk, bamboo, long bean, bell pepper and choice of beef, chicken or pork

Pan Fried Noodle

Pad Thai

Chicken, prawns, or crab stir-fried with egg, bean sprouts, tofu and ground peanut, and choice of rice stick noodle, silver noodle or fried wonton

Thai Spicy Pan Fried

Rice noodles stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Osha Spicy Pan Fried

Spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, chinese broccoli, red bell pepper, onion, basil and fresh chili

Pad See You

Rice noodles pan fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Green Curry Pan Fried

Spaghettis stir-fried with chicken tomato, mushrooms, bamboo shoots, chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce

Desserts

Osha Vanilla Ball (Fried Iced Cream)

Vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries

Bangkok Cotta & Black Sticky Rice

Thai style silky panna cotta served with coconut black sticky rice

Fried Banana with Ice Cream

Choice of vanilla or coconut ice cream

Ginger Creme Brule

Ginger flavor served with mango wonton

Mango Sticky Rice

(seasonal) sweet sticky rice served with mango topped with coconut cream

Mango Mousse

Refreshing manila mango mousse served with fresh mango

Chocolate Souffle

Warm chocolate cake with a heart of creamy 'a' grade chocolate

Vanilla Sky

Crispy roti served with vanilla ice cream

Mango Mania

Mango sorbet with mango and sweet sticky rice topped with mango syrup

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