La Pulperia
Restaurante latinoamericano y Marisquería$$$$
Hell's Kitchen, New York
"The empanadas and happy oysters (ostras) are also great as are the cocktails."(3 Tips)
"Get the Pacu ribs (costillas), drink the awesome tequila, have fun!"(5 Tips)
50 Tips y reseñasFiltro:
- cócteles
- marisco
- costillas
- bueno para ocasiones especiales
- ostras
- (15 more)
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Julio MontoyaDiciembre 22, 2014Un lugar muy particular, buena comida, excelente atención aunque un poco costoso para lo que es.. la torre es un plato excelente para los amantes de la comida de mar
Ms HeleneMarzo 23, 2018Great happy hour drinks incl cocktails $9 and appetizers including taquitos salmone and less good, ceviche. Friendly service and atmosphere
HectorAbril 28, 2016Salmon Brulee!! Each cocktail has a unique twist: get the Old Fashioned. Great for groups. Live music on weekends. Amazing take on Argentinian + Mexican influence dishes, with lots of seafood.
Great Latin America place in the heart of the Theatre District, Hell Kitchen. You have to try the EL CHILANGO cocktail among the delicious ARGENTINIAN EMPANADAS :))))))
It's such a brilliant cute little place and the food is fantastic. Also try to check out brunch in Sundays. It's hosted by drag queens and $15 for unlimited drinks for two hours. It's such a fun time- Paulo FierroJunio 16, 2016The salmon tacos are crunchy and amazing. The empanadas and happy oysters are also great as are the cocktails. Awesome spot.
Where to begin...deviled eggs are amazing. Drinks are delicious and made with the finest ingredients. Three words - Pacu. Fish. Ribs. One of the best fish dishes in NYC. Victor is the best. Amazing.
Loren CahlanderMarzo 6, 2017We enjoyed my birthday dinner there. The manager, Ricardo, was very helpful and made it an excellent birthday dinner. The service was good and the food was excellent!
Bade K.Marzo 23, 2014Cozy and warm, spectacular menu, chef puts soul into the composition of the flavors for every dish. Recommended stop in nyc!
Rich DowneyAbril 21, 2014Brunch is killer! Eggs Benedict is genius, and those are the best bloody Mary's I've ever had. Ceviche is among the tops, all around great good in a great environment.
Cocktails are amazing and so is the food! Perfect for any meal - the management is exquisite. Great for any occasion. We'll probably be back!
Toni AmatoNoviembre 20, 2013Small cozy & warm Latin Restaurant in Restaurant Row. Great drinks,delicious guacamole & beef empanadas... A must have are the the Pacu Ribs. I will go back!!
Robin GillJunio 13, 2013This place is awesome. Drinks and good are great. Make sure to say hi to Victor.
Joshua CriscoeMarzo 8, 2015Great little spot on Restaurant Row. Friendly staff and delicious food and drinks. Queso Fundido with lobster was fantastic as was the Albondigas.
Mike KalenEnero 17, 2015Great seafood. Try happy hour from 4-7pm for $1 oysters (blue point) and the Carlos Gardel cocktail.
- Mike KalenEnero 18, 2015Nice bar and a very nice wine selection, nicely priced for NYC. Try the crispy lamb meat balls!!
Tania LucieMayo 3, 2013The Pacu Fish Ribs are to die for! I love this place, from the decor, the staff, the margaritas and the fabulous food....I can't wait to return!
La Pulperia is amazing!! The fish ribs are fantastic. The Pulperia drink isn't bad either ;)
Ernesto GutierrezEnero 14, 2018This place gets all the marks: awesome drinks and food. The lobster tacos and the hangar steak are a must.
Marlon LasaAgosto 11, 2013Amazing service! Delectable food! Great ambiance! What more could you ask for? A must in NYC's Hell's Kitchen.
Adrian RennieMayo 18, 2014Wandered in. Nice food. Bartender Caroline was super friendly, made suggestions to eat/drink. All were good.
Fantastic and authentic. Crowded during peak times. Not good for groups more than 8.- Valentin GuerinDiciembre 4, 2013We came only because we wanted Pisco Sour, and it was a great idea! Food is good too, but service is bit slow.
Stella RagusaMarzo 16, 2013A beautiful spot...innovative cocktails & the chef is a genius...not the typical restaurant row joint
Elias AvalosJulio 23, 2013Try the Kiwi with agua ardiente!!! Delicious!!! Great place.. Will def be back..
Tatyana Deeva PetrovichJulio 27, 2013Omg this place is out of this world !! Amazing food, drinks, atmosphere and service.
Juan C. OlivaresSeptiembre 20, 2013A very sophisticated version of the south american food... If you want to experience the authentic taste of south america, don't come here.
Alejandra Guillén SMarzo 9, 2019We went for the drag brunch. The drag show was a lot of fun but the food was terrible (and expensive)
Mischa LumiereNoviembre 3, 2015Had high expectation of this place. Didn't quite deliver. Food is just not quite there
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
La Pulperia, a restaurant featuring rustic Latin cuisine from Chef/Owner Carlos Barroz and Victor Medina, opened on February 11, 2013 on Restaurant Row, at 371 W. 46th Street.
We welcome you all with a warm heart and a hospitable embrace.
Cerrado hasta las Mediodía (Mostrar más)
- lun, dom
- Mediodía–23:00
- mar–sáb
- Mediodía–Medianoche
(212) 956-3056
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
No
Música
Música en vivo
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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