La Sirene

La Sirene

Restaurante francés$$$$
Hudson Square, New York
Guardar
Compartir
8.2/10
248
valoraciones
  • Estrellas
    Los expertos de The New Yorker y The Corcoran Group recomiendan este lugar
    • The New Yorker
    • The Corcoran Group
  • Tips
    raees e.
    "BYOB (BYOB) is awesome, but this place is a cant miss in NYC."(19 Tips)
    Stefanie C.
    "Omg their filet w/ foie gras (foie gras) spread on top is absolutely amazing."(13 Tips)
    Stephen
    "Try the Tournedos Rossini - Filet mignon (filete miñón) topped with foie gras!"(5 Tips)
    Michelle P.
    "mussels (mejillones) with curry cream sauce"(4 Tips)
Icono de consejos y reseñas78 Tips y reseñas
Filtro:
  • foie gras
  • bueno para ocasiones especiales
  • filete miñón
  • romántico
  • arrachera
Icono de usuario
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Ben S.
    Ben ShyongAgosto 17, 2012
    the baked seafood is super fishy..go with something else!
  • Tania L.icono de corazón en la imagen de usuario
    Tania LucieMarzo 21, 2014
    No longer a BYOB. Now charges a $20 corkage fee.....The duck is amazing!
  • Mr L.
    Mr LoftonMayo 15, 2011
    If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
  • Julien D.
    Julien DassaultAgosto 30, 2011
    Goat cheese tart is amazing! Do not forget to bring your wine.
  • Tasting_NewYork
    Tasting_NewYorkMarzo 6, 2017
    The escargots are a must have!
  • Helen
    HelenOctubre 24, 2014
    No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
  • Vicky H.icono de corazón en la imagen de usuario
    Vicky HuangDiciembre 17, 2015
    Must try escargot & foie gras!!
  • Kelly B.
    Kelly BoneAgosto 21, 2011
    The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
  • Jackie
    JackieJulio 28, 2014
    No longer Byob but amazing food!
  • Ryan R.
    Ryan RobbinsAbril 24, 2010
    I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
  • Rahul D.
    Rahul DDiciembre 8, 2012
    The banana creme brûlée is great
  • Greg B.
    Greg B.Noviembre 30, 2010
    Just delicious and smelly as a real good French place should be!
  • Pierre M.
    Pierre MollBarnesJunio 4, 2010
    Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
  • sophie l.icono de corazón en la imagen de usuario
    sophie lAgosto 20, 2014
    Foie gras, friendly service.
  • Michelle P.
    Michelle ParadisMarzo 27, 2010
    BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
  • Julia S.icono de corazón en la imagen de usuario
    Julia San JuanJunio 28, 2015
    Goat cheese tart is heaven
  • Pia
    PiaAbril 25, 2012
    Diedier, the owner, is a sweet French man. The restaurant seats 48 & is the epitome of intimate. Food is delish and it's BYOB. The escargots & filet w/foie gras are UNREAL. (4 of 4 petals via Fondu) Leer más
  • ginnnnnnny .icono de corazón en la imagen de usuario
    ginnnnnnny 🦀Agosto 1, 2018
    My god they accept bitcoin as payment back in 2016
  • Sinem C.
    Mussels w ham & escargot!
  • J S.icono de corazón en la imagen de usuario
    J SDiciembre 17, 2015
    Steak with foie
  • Kevin C.
    Kevin ChiuMarzo 14, 2015
    Dat goat tarte tho
  • NYC K.
    NYC KennedyJunio 1, 2012
    BYOB & Cash Only. Food is delicious!
  • Ilya B.
    Ilya BMarzo 18, 2013
    Get the hanger steak!
  • Lisa J.
    Lisa J.Marzo 27, 2016
    Canal Street
  • Callie N.
    Callie NJunio 29, 2013
    Cash only!
  • CJ W.
    CJ WFebrero 6, 2014
    $20 corkage fee now :(
  • Urayoan M.
    Urayoan MartinezAgosto 18, 2012
    Get the kasule!
  • SoYoung P.
    SoYoung ParkFebrero 23, 2014
    This place has gone downhill. Skip it.
Fotos196 Fotos