6 Tips y reseñas
Filtro:
- vientre de cerdo
- foie gras
- hotel boutique
- cócteles
- centeno
- (2 more)
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- The Wall Street JournalAgosto 3, 2014The Mesquite Sour mixes High West Campfire Whiskey with mesquite amber syrup, lemon, egg white and mole bitters. Drink it in a fireside club chair or out on the patio. Leer más
- Bruce WilliamsJunio 10, 2018Great boutique hotel in beautiful Paradise Valley AZ. Jenna was really helpful on choosing the signature cocktails & dishes!!!!
- Jacqueline HannaSeptiembre 23, 2013Don't leave this world before trying the PBJ with foie gras, local pistachio butter, and huckleberry jam on artisan rye
- Jacqueline HannaSeptiembre 23, 2013Pork belly tacos are to die for, especially with the cilantro crema
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