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- Brad AAgosto 5, 2016Very solid BBQ in an area without many good options. Ribs were excellent and I was shocked how good the chicken was
- michael scottOctubre 2, 2012If ya think pulled chicken and pulled pork together may be an odd combo.... Think again! McFarland is the bomb! And yes I am an amateur smoker with a couple killer recipes myself(or so I'm told).
- Andrew ZNoviembre 4, 2015Amazing Texas barbecue. I recommend the Flying V, a smoked sausage in a bun topped with brisket.
- DELICIOUS. Get the full rack of ribs! Worth the drive from Milwaukee. The owner is great.
- Brian ArtkaJunio 7, 2013worth the stop, don't go to the chain food places around here, this is great BBQ.
- Stephen HansenSeptiembre 23, 2013Great service and awesome BBQ! I see myself visiting here many times....
- Anything on the menu is a rockin success brisket and anything pulled
- So nice he has moved inside for the winter !!! No LD's withdrawals