Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
"The duck with cherries and foie gras (foie gras) is an absolute must order"(7 Tips)
"Excellent service and romantic setting (romántico)."(5 Tips)
"The pancake (panqueques) with blueberries was unique and delicious!"(4 Tips)
"Monkfish (rape) navarin was a knockout- unbelievable broth."(3 Tips)
90 Tips y reseñasFiltro:
- romántico
- foie gras
- marisco
- comida de desayuno
- vieiras
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James TsaiEnero 13, 2017Great for a celebratory night - beautiful interior and plating, flavorful dishes
Borja BurgosJulio 11, 2016Faaaancy. Breakfast was good, even if a bit on the upside. Got the oeuf special.
MrsCorksterJunio 3, 2018Instagram-ready place with mostly overrated food. Good service, though. Don’t think I’ll be back. More reliable French food at Balthazar.
AimeeOctubre 1, 2016Sensational. Reminiscent of Daniel Rose's first iteration of Spring in Paris. But 20x staff.
marcus HAbril 23, 2017Go here for lunch and be part of the luxury! At least the lunch menu is kind of affordable.
David ZhangEnero 7, 2017Don't get me wrong the place is beautiful and the food is all pretty good... Just not worth the price.
Honghui YuAgosto 30, 2018Amazing meal! The quenelle was incredibly creamy and rich - not for the faint of heart (or stomach)!
Simply put, everything. Tripe, Quenelles, egg, sole, duck, etc.
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Sí
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