Los expertos de The Wall Street Journal y Village Voice recomiendan este lugar
39 Tips y reseñas
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Arthur EsqueNoviembre 18, 2018Carrot soup, duck confit, rabbit terrine, non-spirit (so just wine/vermouth) cocktails, and the service are all magnificent. Seriously delicious. Highly recommended. Great vegetarian options too.
The Wall Street JournalFebrero 20, 2015Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. Leer más
Zayed KhanEnero 24, 2015Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
Bin YangOctubre 19, 2014Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
Erik SchomburgSeptiembre 9, 2018The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.- Signs VisualJulio 20, 2015This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing!
Thomas L.Enero 25, 2018Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!- Zayed KhanEnero 24, 2015Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
Village VoiceAbril 9, 2015The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.
Sam ZuckerEnero 7, 2015I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
MaggieJulio 9, 2023Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
Adrian LeungDiciembre 10, 2018The new parpadelle starter is just 🙌 and a must order item for pasta fan!
Amelia TidonaNoviembre 12, 2016Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
The appetizers are often changing but always good. Very small, but worth trying one of two.
The chicken entree or the pork are both phenomenal. Juicy and flavorful.- Nicholas M.Agosto 1, 2016Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
- Zayed KhanEnero 24, 2015Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
Incredible food at a decent price. Best kept secret in NYC.
Toni SpottMarzo 25, 2022The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
- Go to neighborhood restaurant for a nice/fancy meal out
Seth RosenbergDiciembre 17, 2014Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.
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