Le Garde-Manger

Le Garde-Manger

Marisquería$$$$
Vieux-Montréal, Montreal
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8.5/10
239
valoraciones
  • Estrellas
  • Tips
    Rima B.
    "Lobster poutine (poutine), scallops in zucchini and lobster risotto are fab!"(20 Tips)
    Hina
    "Oysters, scallops (vieiras) and tuna tartare, simply delicious!"(4 Tips)
    Charlene L.
    "The lobster (langosta) Risotto is amazing."(6 Tips)
    Birgit W.
    "Oysters (ostras) and dirty talk."(3 Tips)
Icono de consejos y reseñas69 Tips y reseñas
Filtro:
  • poutine
  • marisco
  • bueno para ocasiones especiales
  • vieiras
  • menú de prueba
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  • Kate M.
    Kate McCormleyAgosto 13, 2016
    Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
  • J Crowleyicono de corazón en la imagen de usuario
    J CrowleyMarzo 6, 2019
    Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
  • Hinaicono de corazón en la imagen de usuario
    HinaEnero 23, 2016
    Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
  • Thrillist
    ThrillistJunio 26, 2013
    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Leer más
  • Rental Homes C.
    Rental Homes CanadaDiciembre 17, 2013
    Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Eater
    EaterAbril 9, 2014
    A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Leer más
  • Christopher H.icono de corazón en la imagen de usuario
    Christopher HopkinsAgosto 14, 2014
    The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
  • Hugues C.
    Hugues ColpronAgosto 10, 2016
    C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
  • Marisa R.
    Marisa RoyMarzo 29, 2013
    Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Nicole Z.icono de corazón en la imagen de usuario
    Nicole Zakak DraperJulio 16, 2013
    Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
  • Kayleigh H.icono de corazón en la imagen de usuario
    Kayleigh HarringtonJulio 28, 2017
    Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
  • Rental Homes C.
    Rental Homes CanadaDiciembre 17, 2013
    he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • T Z.icono de corazón en la imagen de usuario
    T ZDiciembre 9, 2018
    Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
  • Mary-Lauren S.
    The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
  • Joe D.icono de corazón en la imagen de usuario
    Joe DiabDiciembre 9, 2015
    Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Leah J.
    Leah JacquelineAgosto 17, 2011
    make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
  • Natalie C.
    Natalie ColaNoviembre 8, 2011
    Ha estado aquí más de 10 veces
    Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
  • Brandy S.icono de corazón en la imagen de usuario
    Brandy SternAbril 17, 2014
    Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
  • George L.icono de corazón en la imagen de usuario
    George LuryeSeptiembre 2, 2013
    The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
  • Sammy B.
    Sammy BohbotNoviembre 13, 2011
    Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Andrea C.
    Andrea ChiuAgosto 3, 2010
    The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
  • AskMen
    AskMenSeptiembre 3, 2010
    Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • Giulia B.
    Giulia BaerNoviembre 21, 2011
    Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
  • Teresa W.
    Teresa WNoviembre 16, 2015
    cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
  • E B.icono de corazón en la imagen de usuario
    E BirdshawSeptiembre 22, 2015
    Get drinks, appetizers and dessert and you'll be happy.
  • Priscila C.icono de corazón en la imagen de usuario
    Priscila ColomaAbril 8, 2018
    Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
  • Max G.
    Max GrahamAbril 22, 2010
    Ha estado aquí más de 10 veces
    Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • Rima B.
    Rima BatalJulio 16, 2014
    Lobster poutine, scallops in zucchini and lobster risotto are fab!
  • Leopoldo G.icono de corazón en la imagen de usuario
    Leopoldo G VargasNoviembre 14, 2016
    The duck and octopus are amazing...
  • Karen C.
    Karen CaseyAbril 22, 2012
    The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
  • Donnaicono de corazón en la imagen de usuario
    DonnaAbril 5, 2018
    Ha estado aquí más de 5 veces
    Amazing food. Amazing service.
  • Suresh D.
    Suresh DossJulio 31, 2011
    Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
  • Brian D.
    Brian Da SilvaMayo 13, 2012
    Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
  • Emory
    EmoryAgosto 8, 2014
    Ha estado aquí más de 10 veces
    Quality service, food, vibe and ambiance. This place encapsulates the fine evening
  • Angel M.
    Angel MenaAgosto 21, 2011
    Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Simon F.
    Try the giant Caesar. It comes with a crab leg and Montreal steak spices
  • Russ S.icono de corazón en la imagen de usuario
    Russ SmithOctubre 24, 2019
    Scallops were fantastic. Staff sets it apart.
  • Marla M.
    Marla MullowneyJunio 16, 2015
    Make sure to try their house Ceaser cocktail
  • Pharaoh 5.icono de corazón en la imagen de usuario
    Pharaoh 514gt.comFebrero 17, 2013
    Jerk crab entry is marvelous!
  • Chantal B.
    Chantal BeullacOctubre 7, 2010
    Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeJunio 25, 2017
    Tasty food....a la a Liverpool House
  • Kuuala
    KuualaEnero 16, 2011
    A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
  • Larry C.
    Larry CurranNoviembre 26, 2011
    The lobster poutin was a bit of a letdown but the Jerk Crab was Amazing!!!
  • Jessica L.
    Jessica LeeJulio 2, 2010
    Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Simon F.
    Get the meal that won iron chef, the lobster poutine
  • Fabio A.icono de corazón en la imagen de usuario
    Fabio AversaAbril 20, 2013
    Everything was spectacular - from service to food!
  • Allen W.
    Allen WuJunio 1, 2019
    Get the tasting menu. (Don’t forget the bread)
  • Daniel G.
    Daniel GucciMarzo 11, 2012
    Great seafood and great atmosphere! I recommend it
  • Tim Y.icono de corazón en la imagen de usuario
    Tim YackleSeptiembre 29, 2017
    Pushy rude seater. Tartar and wild mushrooms focaccia
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. Leer más
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