Leopard Lounge

Leopard Lounge

Restaurante y Bar de cócteles$$$$
Palm Beach
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Leopard Lounge
7.5/10
41
valoraciones
Fotos31 Fotos
MenúMenú
Dinner Menu 19Easter Menu 6Breakfast Menu 2Bar Menu 4Lunch Menu 18
Starters and Favorites
Sandwiches served with Choice of French Fries, Fruit or Side Salad
Bea's Homemade Chicken Noodle Soup
12.00
With Mini Chicken Pie
Maryland Style Lump Crab Cakes
26.00
Chili Lime Mayonnaise
Smoked Chilean Salmon Carpaccio
24.00
Capers, Onions, Fresh Dill, Lemon Créme Fresh
Usda Black Angus Beef Burger
24.00
With One Topping of Your Choice: Bacon, Caramelized Onions, Jalapeños, Mushrooms, Cheddar, Bleu, Swiss, or American Cheese
Fresh Lobster Salad
26.00
On a Crispy Baguette
Burrata Cheese Caprese Salad
20.00
Fresh Basil Pesto, Tomatoes, Arugula, Aged Balsamic Reduction
Gerard's Baby Green Salad
15.00
Poached Pears, Vermont Goat Cheese, Candied Pumpkin Seeds, Golden Raisins, Lemon Vinaigrette
Chopped Salad
15.00
Romaine, Arugula, Tomatoes, Beets, Avocado, Bacon, Spring Onions, Celery, Radishes, McCarthy Salad Dressing
Soup Du Jour
10.00
Lobster and Shrimp Cocktail
26.00
A Red Carnation Favorite. On Shredded Lettuce, Avocado, Marie Rose Sauce
Chasen's Chili
18.00
Chasen's Famous Pork and Beef Chili with Cheddar, Sour Cream and Onions
Gerard's Turkey Burger
24.00
Garden Slaw, Avocado, Oven Roasted Tomato
Seared Ahi Tuna
24.00
Chilled Buckwheat Soba Noodles, Edamame, Seaweed Salad, Citrus Ponzu
Thai Salad
16.00
Mango, Avocado, Fried Pancit Noodles, Spinach, Nappa Cabbage, Mint, Basil, Grape Tomatoes, Red Peppers, Chili Lime Vinaigrette
Greek Salad
15.00
Baby Arugula, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Lemon Vinaigrette
Caesar Salad
15.00
Focaccia Croutons, Shaved Parmesan
Starters and Favorites - Add-Ons
Grilled Chicken
8.00
Grilled Salmon
12.00
Grilled Shrimp
12.00
Entrées
9 Oz. Filet Mignon
49.00
Roasted Fingerlings with Pancetta, Sautéed Spinach, Fried Shallots, Brandy Au Poivre Demi-Glace
14 Oz. Josper Wood Grilled Prime Strip Steak
52.00
Mashed Potatoes, Asparagus, Café de Paris Butter
Lobster Risotto
34.00
Asparagus, Parmesan Reggiano
Shrimp Stroganoff
36.00
Jumbo Shrimp Sautéed with Shallots, Brandy, Crimini Mushrooms, Jasmine Rice
Pan Seared Salmon
38.00
Roasted Fingerlings, Sautéed Spinach, Caper Piccata Sauce, Tomato Bruschetta
Rotisserie Duck
34.00
Wild Rice, Haricot Vert, Oyster Mushrooms, Port Wine Demi-Glace
14 Oz. Josper Wood Grilled Veal Chop
52.00
Asparagus, Mashed Potatoes, Demi-Glace
Chicken Curry
32.00
Jasmine Rice, Poppadoms, Mango Chutney
Chicken Meatballs
29.00
Homemade Marinara, Green Peas, Linguini
Chilean Sea Bass
45.00
Bok Choy, Shitake Mushrooms, Jasmine Rice, Kaffir Lime Broth
Seared Diver Scallops
36.00
Parmesan Risotto, Sautéed Spinach, Lemon Beurre Blanc
New Zealand Rack of Lamb
46.00
Mashed Potatoes, Ratatouille, Lamb Jus
Sides
$8 Each
Asparagus
Creamed Spinach
Mashed Potatoes
Sweet Potato Fries
Sautéed Spinach
Jasmine Rice
French Fries
Onion Rings
Drinks
Champagne and Sparkling Wines
Pommery, Brut Royal, Reims
18.00
Domaine Ste. Michelle, Brut, Columbia Valley
12.00
Lanson, Black Label, Brut, Reims
18.00
Veuve Clicquot, Yellow Label, Brut, Reims
135.00
Dom Perignon, Epernay
295.00
Nicolas Feuillatte, Rose, Chouilly
20.00
Syltbar Prosecco, Il Concerto, Italy
15.00
Lanson, Rose, Reims
24.00
Perrier Jouet, Belle Époque, Epernay
280.00
Louis Roederer, Cristal, Reims
315.00
White Wines
Pinot Grigio
Baron Fini, Alto Adige
12.00
Santa Margherita, Alto Adige
63.00
Livio Felluga, Friuli Colli Orientali
15.00
Boutari, Santorini, Aegean Islands, Greece
70.00
Sauvignon Blanc
Domaine Fournier, Loire Valley
12.00
Stag's Leap Wine Cellars, Napa Valley
54.00
Domaine Renaud, Pouilly Fuisse, Macon, Burgundy
14.00
Kim Crawford, New Zealand
14.00
Chateau De Sancerre, Sancerre, Loire Valley
60.00
Chardonnay
Wente, Morning Fog, San Francisco Bay
14.00
Jordan, Russian River Valley
16.00
Far Niente, Napa Valley
135.00
La Crema, Sonoma Coast
15.00
Franciscan, Cuvee Sauvage, Napa Valley
75.00
Other White Wines
Terra D Oro, Moscato, California
12.00
Louis Latour, Puligny Montrachet, Burgundy
195.00
Domaine Savary, Chablis, Premier Cru, Burgundy
63.00
Rosé Wines
Gerard Bertrand, Cotes De Roses, Languedoc
12.00
Chateau D'esclans, Whispering Angel, Cotes De Provence
15.00
Red Wines
Pinot Noir
Seaglass, Santa Barbara
12.00
Meiomi, California
16.00
Gary Farrell, Russian River Valley
90.00
Erath, Resplendent, Oregon
14.00
Elizabeth Chambers, Willamette Valley
70.00
Malbec
Dona Paula Estate, Valle De Uco
12.00
Merlot
Skyfall, Columbia Valley
12.00
Charles Krug, Napa Valley
14.00
Cabernet Sauvignon
Joel Gott, California
12.00
Ferrari Carano, Alexander Valley
16.00
Jordan, Alexander Valley
120.00
Franciscan, Napa Valley
14.00
Mt Veeder, Napa Valley
85.00
Stag's Leap Wine Cellars, Slv, Napa Valley
265.00
Other Red Wines
Georges Duboeuf, Jean Descombes Morgon, Beaujolais
12.00
Villa Antinori, Super Tuscan, Tuscany
14.00
Chapoutier, Belleruche, Cotes Du Rhone Southern Rhone Valley
12.00
Château Des Lescours, St Emilion, Grand Cru, Bordeaux
16.00
Bouchard, Savigny Les Beaune, Premier Cru, Burgundy
120.00
Ruffino, Chianti Classico, Ruffino, Tan Label, Tuscany
16.00
Domaine Du Vieux Lazaret, Chateauneuf Du Pape, Rhone Valley
75.00
Opaque, Darkness, Zinfandel Blend, Paso Robles
60.00
Bouchard Finlayson – South Africa
Sauvignon Blanc, Walker Bay
13.00
Chardonnay, Missionvale, Hemel En Aarde
54.00
Pinot Noir, Galpin Peak, Hemel En Aarde
23.00
Tete De Tete, Pinot Noir, Hemel En Aarde
159.00
Chardonnay, Crocodiles Lair, Overberg
14.00
Chardonnay, Sans Barrique, Cape South Coast
13.00
Hannibal, Sangiovese/pinot Noir, Walker Bay
23.00
Seafood Display
Snow Crabs, Shrimp Cocktail, Smoked Salmon
Fresh Caviar with Traditional Accompaniments
Assortment of Gourmet Salads
Gerard's Baby Green
Poached Pears, Vermont Goat Cheese, Candied Pumpkin Seeds, Golden Raisins, Lemon Vinaigrette
Caesar Salad
Focaccia Croutons, Shaved Parmesan
Grilled Asparagus
Chopped Salad
Romaine, Arugula, Tomatoes, Beets, Avocado, Bacon, Spring Onions, Celery, Radishes, McCarthy Salad Dressing
Tomato and Mozzarella
Chef's Station
Eggs and Omelets
Cooked to order
Slow-Roasted Tenderloin of Beef
With Creamy Horseradish and Rolls
Maple Raisin Glazed Carvery Ham
Hot Buffet
Classic Eggs Benedict
French Toast with Berries, Smoked Bacon, Country Sausage
Herb Roasted New Potatoes
Pan Seared Salmon
With Champagne Chive, Beurre Blanc
Medley of Seasonal Vegetables
Sweet Endings
Scrumptious Dessert Display
Including Carrot Cake, Belgium Chocolate Cake, Chocolate Cupcakes, Fruit Tarts, House Made Brownies, Cookies
Fresh Fruit Display
Assorted Easter Treats, Mini Key Lime Pies, Mango Passion Fruit Truffles
Drinks
Unlimited Mimosa
Special Easter Treats and Goodies for the Youngsters
Illy Coffee and Tea
Main
Substitute Egg Whites 2 Add extra ingredient to Eggs or Omelets 2. Executive Chef Gerard Coughlin uses the freshest and highest quality ingredients, locally sourced whenever possible. The aim of Gerard and his kitchen team is to make DELICIOUS food using special recipes that are carefully and creatively prepared and presented for your pleasure.
Chesterfield Continental Breakfast
18.00
Bakery Basket includes a variety of Freshly Baked Pastries, Croissants, and Muffins with Assorted Preserves and Butter, Fresh Fruit Plate, Juices, and Starbucks Coffee or Tea
Smoked Chilean Salmon
23.00
Richly Smoked Chilean Salmon with Vine Ripe Tomatoes, Bermuda Onions, Capers, Cream Cheese, and choice of Bagel or Toast
Slow Cooked Hearty Oatmeal
8.00
With Apple Raisin Compote
Create Your Own Omelet
19.00
Three Egg Omelet with your choice of three of the following items: Tomatoes, Onions, Mushrooms, Peppers, Spinach, Swiss, Cheddar, Ham, or Bacon
Classic Eggs Benedict
22.00
English Muffin with Canadian Bacon topped with Poached Eggs and Hollandaise Sauce
Malted Pancakes
15.00
Choice of Plain, Blueberry, or Banana Walnut
Fresh Squeezed Florida Citrus Juices
4.00
Seasonal Fruit Plate
14.00
Assortment of Tropical Fruits and Berries with choice of Honey Yogurt or Cottage Cheese
Choice of Cereals Or Granola
7.00
With Bananas, Strawberries, or Blueberries
Traditional English Breakfast
21.00
Two Eggs any style with English Sausage, Bacon, Grilled Tomato, Home Fries, and Choice of Bagel or Toast
Smoked Salmon Benedict
24.00
English Muffin with Smoked Salmon topped with Poached Eggs and Hollandaise Sauce
Classic French Toast
14.00
With Butter and Fresh Berries
Coffee Or Tea
4.00
Fresh Fruit Smoothie
8.00
Side Orders
$5
Apple Wood Smoked Bacon
Grilled Ham
Home Fries
Florida Grapefruit Half
Cottage Cheese Or Yogurt
English Sausage
Two Eggs Any Style
Toast, Bagel, Or English Muffin
Fresh Berries Or Fresh Fruit
Starters and Salads
Bea's Homemade Chicken Noodle Soup
12.00
With Mini Chicken Pie
Maryland Style Lump Crab Cakes
26.00
Chili Lime Mayonnaise
Smoked Chilean Salmon Carpaccio
24.00
Capers, Onions, Fresh Dill, Lemon Créme Fresh, Crostinis
Smoked Fish Dip
12.00
Jalapeños, Crackers
Seared Ahi Tuna
24.00
Chilled Buckwheat Soba Noodles, Edamame, Seaweed Salad, Citrus Ponzu
Thai Salad
16.00
Mango, Avocado, Fried Pancit Noodles, Spinach, Nappa Cabbage, Mint, Basil, Grape Tomatoes, Red Peppers, Chili Lime Vinaigrette
Greek Salad
15.00
Baby Arugula, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Lemon Vinaigrette
Caesar Salad
15.00
Focaccia Croutons, Shaved Parmesan
Soup Du Jour
10.00
Lobster and Shrimp Cocktail
26.00
A Red Carnation Favorite. On Shredded Lettuce, Avocado, Marie Rose Sauce
Vegetable Spring Rolls
12.00
Thai Dipping Sauce
Crispy Chicken Wings
12.00
Blue Cheese and Celery
Burrata Cheese Caprese Salad
20.00
Fresh Basil Pesto, Tomatoes, Arugula, Aged Balsamic Reduction
Gerard's Baby Green Salad
15.00
Poached Pears, Vermont Goat Cheese, Golden Raisins, Candied Pumpkin Seeds, Lemon Vinaigrette
Chopped Salad
15.00
Romaine, Arugula, Tomatoes, Beets, Avocado, Bacon, Spring Onions, Celery, Radishes, McCarthy Salad Dressing
Add to Any Salad
Grilled Chicken
8.00
Grilled Salmon
12.00
Grilled Shrimp
12.00
Burgers and Favorites
Served with Choice of French Fries, Fruit or Side Salad
Usda Black Angus Beef Burger
24.00
With One Topping of Your Choice: Bacon, Caramelized Onions, Jalapeños, Mushrooms, Cheddar, Bleu, Swiss, or American Cheese
Chasen's Chili
18.00
Chasen's Famous Pork and Beef Chili with Cheddar, Sour Cream and Onions
Fresh Lobster Salad On a Crispy Baguette
26.00
Traditional English Fried Fish and Chips
21.00
Homemade Tartar Sauce
Gerard's Turkey Burger
24.00
Garden Slaw, Avocado, Oven Roasted Tomato Relish
Leopard Club
22.00
Turkey, Ham, Mayo, Bacon, Lettuce, Tomato, Avocado, Egg
Rustic Baked Pizza Margherita
18.00
Fresh Mozzarella, Roma Tomato, Basil, Parmesan
Sides
French Fries
8.00
Chili Lime Mayo
Onion Rings
8.00
House Ranch Dressing
Sweet Potato Fries
8.00
House Ranch Dressing
Starters and Salads
Add to Any Salad: Grilled Chicken $8 / Grilled Shrimp $12 / Grilled Salmon $12
Bea's Homemade Chicken Noodle Soup
12.00
With Mini Chicken Pie
Maryland Style Lump Crab Cakes
25.00
Chili Lime Mayonnaise
Burrata Cheese Caprese Salad
20.00
Fresh Basil Pesto, Tomatoes, Aged Balsamic Reduction
Gerard's Baby Green Salad
15.00
Poached Pears, Vermont Goat Cheese, Candied Pistachios, Golden Raisins, Lemon Vinaigrette
Chopped Salad
15.00
Romaine, Arugula, Tomatoes, Beets, Avocado, Bacon, Spring Onions, Celery, Radishes, McCarthy Salad Dressing
Caesar Salad
15.00
Focaccia Croutons, Anchovies, Shaved Parmesan
Soup Du Jour
10.00
Lobster and Shrimp Cocktail
24.00
A Red Carnation Favorite; on Shredded Lettuce, Avocado, Marie Rose Sauce
Thai Salad
15.00
Mango, Avocado, Fried Pancit Noodles, Spinach, Nappa Cabbage, Mint, Basil, Grape Tomatoes, Red Peppers, Chili Lime Vinaigrette
Cobb Salad
20.00
Mixed Greens, Grilled Chicken, Avocado, Crispy Bacon, Red Onion, Capers, Cucumbers, Walnuts, Chopped Boiled Egg, Chunky Bleu Cheese Dressing
Greek Salad
15.00
Baby Arugula, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Lemon Vinaigrette
Burgers and Sandwiches
Served with Choice of French Fries, Fruit or Side Salad
Usda Black Angus Beef Burger
20.00
With One Topping of Your Choice: Bacon, Caramelized Onions, Jalapeños, Mushrooms, Cheddar, Bleu, Swiss, or American Cheese
Leopard Club
18.00
Turkey, Ham, Mayo, Bacon, Lettuce, Tomato, Avocado, Egg
"Ultimate" Fried Chicken Sandwich
18.00
Bread and Butter Pickle Slaw, Spicy Aioli, Brioche Bun
Gerard's Turkey Burger
18.00
Garden Slaw, Avocado, Oven Roasted Tomatoes
Chasen's Chili
14.00
Chasen's Famous Pork and Beef Chili with Cheddar, Sour Cream and Onions
Grilled Salmon Blt Club
20.00
Salmon, Avocado, Tomato, Red Onion, Bacon, Dill Chive Mayo
Fresh Lobster Salad On a Crispy Baguette
24.00
Roasted Portobello Sandwich
14.00
Warm Goat Cheese, Pomegranate Balsamic Glaze, Red Peppers, Mixed Greens, Basil Pesto Mayo
Favorites and Sides
Traditional English Fried Fish and Chips
19.00
Homemade Tartar Sauce
Rustic Baked Pizza Margherita
18.00
Fresh Mozzarella, Roma Tomato, Basil, Parmesan
French Fries
8.00
Chili Lime Mayonnaise
Sautéed Spinach Or Asparagus
8.00
Grilled Salmon
24.00
Haricot Vert, Lemon Béchamel, Jasmine Rice
Onion Rings
8.00
House Ranch Dressing
Sweet Potato Fries
8.00
Wines
Champagne and Sparkling Wines
Pommery, Brut Royal, Reims
18.00
Domaine Ste. Michelle, Brut, Columbia Valley
12.00
Lanson, Black Label, Brut, Reims
18.00
Veuve Clicquot, Yellow Label, Brut, Reims
135.00
Dom Perignon, Epernay
295.00
Nicolas Feuillatte, Rose, Chouilly
20.00
Syltbar Prosecco, Il Concerto, Italy
15.00
Lanson, Rose, Reims
24.00
Perrier Jouet, Belle Époque, Epernay
280.00
Louis Roederer, Cristal, Reims
315.00
White Wines
Pinot Grigio
Baron Fini, Alto Adige
12.00
Santa Margherita, Alto Adige
63.00
Livio Felluga, Friuli Colli Orientali
15.00
Boutari, Santorini, Aegean Islands, Greece
70.00
Sauvignon Blanc
Domaine Fournier, Loire Valley
12.00
Stag's Leap Wine Cellars, Napa Valley
54.00
Domaine Renaud, Pouilly Fuisse, Macon, Burgundy
14.00
Kim Crawford, New Zealand
14.00
Chateau De Sancerre, Sancerre, Loire Valley
60.00
Chardonnay
Wente, Morning Fog, San Francisco Bay
14.00
Jordan, Russian River Valley
16.00
Far Niente, Napa Valley
135.00
La Crema, Sonoma Coast
15.00
Franciscan, Cuvee Sauvage, Napa Valley
75.00
Other White Wines
Terra D Oro, Moscato, California
12.00
Louis Latour, Puligny Montrachet, Burgundy
195.00
Domaine Savary, Chablis, Premier Cru, Burgundy
63.00
Rosé Wines
Gerard Bertrand, Cotes De Roses, Languedoc
12.00
Chateau D'esclans, Whispering Angel, Cotes De Provence
15.00
Red Wines
Pinot Noir
Seaglass, Santa Barbara
12.00
Meiomi, California
16.00
Gary Farrell, Russian River Valley
90.00
Erath, Resplendent, Oregon
14.00
Elizabeth Chambers, Willamette Valley
70.00
Malbec
Dona Paula Estate, Valle De Uco
12.00
Merlot
Skyfall, Columbia Valley
12.00
Charles Krug, Napa Valley
14.00
Cabernet Sauvignon
Joel Gott, California
12.00
Ferrari Carano, Alexander Valley
16.00
Jordan, Alexander Valley
120.00
Franciscan, Napa Valley
14.00
Mt Veeder, Napa Valley
85.00
Stag's Leap Wine Cellars, Slv, Napa Valley
265.00
Other Red Wines
Georges Duboeuf, Jean Descombes Morgon, Beaujolais
12.00
Villa Antinori, Super Tuscan, Tuscany
14.00
Chapoutier, Belleruche, Cotes Du Rhone, Southern Rhone Valley
12.00
Château Des Lescours, St Emilion, Grand Cru, Bordeaux
16.00
Bouchard, Savigny Les Beaune, Premier Cru, Burgundy
120.00
Ruffino, Chianti Classico, Ruffino, Tan Label, Tuscany
16.00
Domaine Du Vieux Lazaret, Chateauneuf Du Pape, Rhone Valley
75.00
Opaque, Darkness, Zinfandel Blend, Paso Robles
60.00
Bouchard Finlayson – South Africa
Sauvignon Blanc, Walker Bay
13.00
Chardonnay, Missionvale, Hemel En Aarde
54.00
Pinot Noir, Galpin Peak, Hemel En Aarde
23.00
Tete De Tete, Pinot Noir, Hemel En Aarde
159.00
Chardonnay, Crocodiles Lair, Overberg
14.00
Chardonnay, Sans Barrique, Cape South Coas
13.00
Hannibal, Sangiovese / Pinot Noir, Walker Bay
23.00
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Leopard Lounge
363 Cocoanut Row
Palm Beach, FL 33480
Estados Unidos
En: The Chesterfield Palm Beach
Obtener direcciones
Icono de información
Nothing represents Palm Beach like the legendary Leopard Lounge & Restaurant. One of Palm Beach's best loved institutions, it epitomizes gilded age sophistication with a touch of colonial whimsy
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Abierto hasta las 14:30, vuelve a abrir más tarde (Mostrar más)
  • lun., mié.–jue., dom.
    • 7:00–14:30
    • 17:30–23:00
  • vie.–sáb.
    • 7:00–14:30
    • 17:30–Medianoche
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(561) 659-5800
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@chesterfieldpb
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