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Main Menu 8
Main Menu
Appetizers
10.00
Smooth and creamy lobster reduction with lobster pieces
Mousse De Foie De Canard
10.00
Duck liver pate with cornichon
Salad Verte a La Dijonaise
8.00
Mixed salad with Dijon parsley vinaigrette
Escargots De Bourgogne
10.00
Snails in shell with garlic butter
Cesar Salad
8.00
Romaine lettuce with croutons, lemon, cheese and Cesar dressing
Entrees
Coq Au Vin De Chanturgue
18.00
Burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon
Feuilleté De Legumes Au Four
21.00
Portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese
Demi Canard Roti a L'orange
27.00
Roasted half duck in orange fruit sauce
Filet De Boeuf Au Poivre De Madagascar
34.00
Filet mignon with cognac and green peppercorn sauce
Medallions De Porc Aux Champignons
19.00
Medallions of tenderloin pork with mushroom demi-glace
Coquille St Jacques
27.00
Fresh Sea Scallops, with béchamel and emmental cheese sauce
Lamb Chop Au Jus
32.00
Lamb chops served with herbs of Provence
Homemade Desserts
Crème Brûlée
7.00
Traditional French Custard with burnt sugar top
Mousse Au Chocolat De Maison
7.00
Made with rich creamy Belgian chocolate
After Dinner Digestive
Fresh French roast coffee, tea, port or sherry
Grand Marnier Cheesecake
7.00
With hazelnut crust and melba sauce
Tarte Tatin
7.00
Caramelized apple pie with whipped cream
Special Group
Le Petit Bistro Special Prix Fixe Menu
For groups of 8 people or more. A $200 deposit is require for this group menu and is non refundable 48 hours before reservation date
Appetizer
The following appetizer can be added to the menu for an extra $10 per order
Lobster Meat Tartelette
Duck Liver Pâté
Mussels in Wine Sauce
Escargot
Choice of One Entrée
All entrées include both soup du jour and salad maison
Poisson Du Jour
Fish of the day
Medallions De Porc Aux Champignons
Medallions of tenderloin pork with mushroom demi- glace
Feuilletées De Legumes Au Four
Portobello mushrooms, white leek, artichoke hearts, spinach and roasted peppers in puff pastry with Brie cheese
Filet De Boeuf Au Poivre De Madagascar
Filet mignon with cognac and green peppercorn sauce; extra $10 per order
Demi Canard Rôti
Roasted half duck with fruit sauce
Coq Au Vin De Chanturge
Burgundy wine marinated chicken braised with shallot mushrooms and applewood bacon
Côtelette D'agneau Au Jus
Lamb chops served with herbs of Provence; extra $8 per order
Dessert
The following choices served to the whole group
Crème Brûlée
Special Order : Home Made Napoleon
Extra $3 per person
Mousse Au Chocolat
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