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Letizia's Fiore Ristorante Pizzeria

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Restaurante italiano, Cafetería y Panadería$$$$

Logan Square, Chicago

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Letizia's Fiore Ristorante Pizzeria

54 Fotos

Menú

Wine List 9Main Menu 6

Wine List

North-West

Piemonte Region 2009 Elvio Tintero "Tintero Rosso" Langhe Rosso Doc

34.00

Red. nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tannins

2009 Araldica Gavi "La Luciana" Docg

31.00

White. Fresh and inviting on the nose with green apple, a touch of pear and citrus. Plenty of acidity which clears the palate for your next glass

Central

Toscana Region

2010 Le Pupille "Poggio Argentato" Traminer/sauvignon Blanc Igt

36.00

White. aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! Great mineral influence from sandstone that makes up the soil and from the Mediterranean sea that the vineyards are facing

2009 Poggio Al Chiuso Chianti Doc

31.00

White. this Chianti is a great summer red. Violets and dark cherry on the nose, with ripe fruit and light spice on the palate. A perfect pairing with our Coscia or anything "tomato"

2009 Aia Vecchia "Lagone" Cabernet/merlot Igt

39.00

Red. This tuscan bordeaux style blend is big and balanced. Dark fruit up front and nice tannins to back it up. Balanced=Smooth

Umbria Region

2011 Rocca Fiore Grechetto Di Todi /trebbiano Spoletino Doc

27.00

White. White flowers, pink grapefruit and green apples on the nose. Try this beauty with our artichoke ravioli!

Lazio Region

2010 Casale Della Loria Cesanese Del Piglio Docg

36.00

From my home region of Italy! Juicy fruit on the palate with a nice tannic backbone. This Cesanese has the character of a good Spanish garnacha

Islands

Corsica ...Ahem..."Former Region"

2010 Maestracci "Clos Reginu" Calvi Rouge

30.00

Red. OK, so...technically Corsica is part of France, BUT until about 1749 this island was ruled by the kingdom of Genova. Fiercely independent, the people of Corsica feel neither French nor Italian - they are Corsican! This tasty red is made with both French and indigenous grapes 30% niellucciu, 30% grenache, 15% sciacarellu, 15% syrah, 5% mourvèdre, 5% carignan

Sardegna Region

2008 Santadi, Carignano Del Sulcis "Grotta Rossa" Doc

29.00

Red. Ripe blackberry and black cherry aromas and a very smooth texture with black raspberry flavors upfront. Expect vanilla aroma with the earthy finish

Sicilia Region

2009 Caruso and Minini Inzolia Igt

34.00

Lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp

Main Menu

Antipasti

Formaggino

12.00

Piave mezzano, pinna brigante and taleggio cheeses with garnish

Antipasto Misto

22.00

Formaggino and flight di maiale with garnish

Garlic Bread

5.00

Baked to order, topped with fresh cloves of garlic

Arancini

9.00

Three of the day's fried sicilian risotto balls

Vegetali Arrostiti

8.00

Wood roasted vegetable platter

Minestra

4.50

Home made soup of the day

Flight Di Maiale

12.00

Prosciutto di parma, cacciatore salame and speck alto adige

Funghi Ripieni

5.00

Stuffed wood roasted mushroom caps

Fritto Di Calamari

11.00

Fried calamari

Crocchette Di Melanzana

8.00

Fried eggplant balls

Prosciutto E Melone

8.00

Ripe cantaloupe and prosciutto di parma

Insalate

Caprese

8.00

Creamy burrata cheese, roasted roma tomatoes, fresh basil

Insalata Finocchio

8.00

Fresh orange, fennel slices, red onion, cerignola olive

Insalata Tonia

8.00

Organic baby greens, tomato, green beans, potato, red onion, oregano

Insalata Estiva

8.00

Organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing

La Pasta

All pasta is hand made in house. Extra: rice flour penne +$2, corn flour penne +$2

Trofie Alla Stromboli

15.00

Roasted eggplant, cherry tomatoes, garlic, capers white wine

Farfalle Virgilio

14.00

Creamy marinara and ricotta sauce with fresh basil

Pappardelle Ai Funghi

17.00

Pappardelle, crimini mushrooms, parmigiano and truffle butter

Risotto Del Giorno

17.00

Ask your server about our risotto of the day

Gnocchi Alle Erbe

17.00

Herbed gnocchi with braised pork and lamb sauce

Tagliatelle Rosina

16.00

Home made sausage, crimini mushrooms, peas in a creamy tomato sauce

Ravioli Di Melanzana

16.00

Roasted eggplant ravioli in a creamy tomato sauce

Pizza Rossa

From our wood burning tuscan oven on a tomato sauce base. Extra: egg +$2

Margherita

12.00

Tomato, mozzarella, and basil

Cacciatore

13.00

Tomato, mozzarella, cacciatore salami, and chili flake

Tonno

13.00

Tuna, red onion, cannellini beans, and chives

Marinara

10.00

Tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese)

Capricciosa

14.00

Tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto

Del Bosco

14.00

Tomato, mozzarella, sausage, and crimini mushrooms

Saltimbocca

14.00

Tomato, mozzarella, sage, and prosciutto

Grand Avenue

13.00

Tomato, mozzarella with sausage and mild giardiniera

Pizza Bianca

From our wood burning tuscan oven on an xvoo baseno tomato sauce

Bianchina

13.00

Mozzarella, panna (italian cream) , prosciutto cotto, and chives

Liguria

14.00

Black olive paste, arugula, shaved parmesan, white anchovy

Val Gardena

14.00

Taleggio cheese, mozzarella and speck prosciutto

Rucola

15.00

Arugula, shaved parmigiano, speck prosciutto and cherry tomato

Secondi Piatti

From our wood burning tuscan oven - served with roasted yukon gold potatoes and arugula

Scottadito

26.00

Lamb loin chops, asparagus, crimini mushrooms

Gamberi

19.00

Domestic wild caught jumbo shrimp, garlic oil and lemon

Pesce

17.00

Fresh haddock fillet, carrots agro-dolce, roasted fennel

Coscia

17.00

Organic boneless chicken thigh, carrots agro-dolce

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