"The vongole is good but the broth is too salty. If only they add pinches of black pepper (1:1 ratio of salt) and more wine for the scent. The clam meat is satisfying in terms of size and chewiness."
"I love this place since it feels like am at my mother country. The owner and the waiters/waitresses are all indonesian. And this is the only place where i can order food in my mother tongue, bahasa."
"This place has always been the favorite of mine and my family for lunch and dinner. Even our japanese acquaintances also addicted to have lunch in here every time he went to see us."