Funky clothing. Keeps me on my toes and keeps me looking forever young. -Tamesha Warren, Top Chef
It's the coolest museum on the Mall, and for fellas out there, it makes your y chromosome go from lowercase to capital. – Adam Richman, Man v. Food
Perry’s serves Sunday brunch with a difference. Once the crowd has made mincemeat of the eggs, pastries and Bloody Marys, it's time to enjoy some gender-bending entertainment. – Samantha Brown
In the Library of Congress, the tattered diary of Dr. Frederick Cook provokes one of exploration’s fiercest debates: who was the first person to actually reach the North Pole?
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Leer más.
Eastern Market is a treasure trove of house wares, vintage clothing and unique collectibles that’s off the tourist radar. – Samantha Brown Leer más.
A combination of traditional Mexican flavors with a modern twist, José Andrés' restaurant in DC is the perfect place to sample some mescal. Leer más.
Great for late-night bites, half-priced oysters and a dining room that screams history. – Adam Richman, Man v. Food Leer más.
Ford's Theatre has preserved the 1865 scene where President Lincoln was assassinated. Plays are produced on the same stage onto which John Wilkes Booth jumped after the fatal shot.
Jack's boathouse is a secret gem located underneath Key Bridge. In under 10 minutes, you can be inside a kayak and paddling down the Potomac River. – Samantha Brown Leer más.
The hottest ticket on this city's dining scene is Ethiopian food. Restaurant Etete is jam-packed with locals and Ethiopians, which always says to me it's the real deal. – Samantha Brown Leer más.
In the nation's capital lies a plaster death mask cast from the corpse of one of America's most-wanted gangsters, John Dillinger. But is it really his face, or does the mask prove he got away? Leer más.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food
Steaming bowls of pho, a hint of airborne fish sauce, the smell of burning joss … it's Falls Church, Virginia? – Anthony Bourdain, No Reservations
Heaps of Chesapeake Bay crabs, fresh caught, tossed with seasoning, steamed and served right there out of brown paper bags. – Anthony Bourdain, No Reservations
It serves a solid cheeseburger and cold beer. It's special for not being all that special, which is why the Commies used it to meet the most destructive double agent in history. – Anthony Bourdain Leer más.
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! Leer más.
There's a world of warm cocktails beyond the hot toddy - Order the Gimme S'more, created by Todd Thrasher. Its the best hot drink on the menu! Click More Info for the full recipe. Leer más.
At this beer-themed restaurant, Tiffany MacIssac's menu of sweet treats reads like the 7-Eleven snack aisle of our dreams—"Hostess" cupcake, oatmeal cream pie. Must order: cashew "Snickers" bar. Leer más.
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. Leer más.
