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Liberty Grand Entertainment Complex

Liberty Grand Entertainment Complex

Arte y entretenimiento y Espacio para eventos
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Liberty Grand Entertainment Complex
8.4/10
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Menu 43
Breakfast a La Carte‎
Bagels w/ Cream Cheese
3.50
Belgian Waffles w/ Maple Butter & Berry Compote
6.00
Buttermilk Pancakes w/ Fruit Preserves & Maple Syrup
7.00
Oven Baked Omelettes
5.00
Hash Brown Potato
3.00
Bacon, Sausage or Ham
4.50
Birchemuesli
4.50
Sundried Fruits
3.00
Orange & Grapefruit Segments
5.00
Hot Oatmeal & Porridge
4.50
Bagels w/ Smoked Salmon
7.00
French Toast w/ Apple Raisin Compote
8.00
Scrambled Eggs
3.00
Potato & Onions Hash
3.50
Cornbeef Hash
5.00
Smoked Salmon Platters
15.00
Fruit Yogurts
3.50
Sliced Fresh Fruit
5.00
Assorted Cereals & Granolas
3.00
Breakfast Breads and Pastries‎
18 Per Person
Lemon & Poppy Seed Bread
Multi Grain Loaf
Oven Fresh Danish Pastries, Croissants & Muffins
Assorted Biscotti
Banana Bread
Apricot, Bran & Pecan Loaf
English Scones w/ Fruit & Raisins
Sweet Butter, Honey & Fruit Preserves
Breakfast Breads and Pastries‎: Beverages
Juice of the Day
Coffee (Regular & Decaffeinated)
Specialty Waters
Selection of Teas
A.M. Breaks‎: Power/Healthy Break
Granola Bars / Power Bars
10 per person
Sliced Fruits
10 per person
Low Calorie Muffins
10 per person
Assortment of Yogurts
10 per person
A.M. Breaks‎: Executive Break
Oven Fresh Danish Pastries, Croissant & Muffins
12 per person
Fresh Fruits
12 per person
A.M. Breaks‎: High Productivity
Whole Fresh Fruits
9 per person
Power Bars
9 per person
Assorted Nuts & Dried Fruits
9 per person
Mineral, Still, Sparkling & Flavoured Waters
9 per person
A.M. Breaks‎: Wake Up Break
Breakfast Breads & Condiments
8 per person
Fresh Whole Fruit
8 per person
Boxed Lunches‎: Menu One
Cajun Chicken & Monterey Jack Wrap
22 per person
Cucumber & Red Onion Salad
22 per person
Fudge Brownie
22 per person
Potato Chips
22 per person
Fresh Whole Fruit
22 per person
Menu Two‎
Shaved Roast Beef on a Portuguese Bun With
23 per person
Potato Chips
23 per person
Fresh Whole Fruit
23 per person
Horseradish Mayonnaise
23 per person
Tomato & Artichoke Salad
23 per person
Chocolate Chip Cookie
23 per person
Menu Two‎: Menu Three
Grilled Vegetable & Cream Cheese Bagel
21 per person
Penne Pasta Salad
21 per person
Pecan Square
21 per person
Crudite
21 per person
Fresh Whole Fruit
21 per person
Menu Two‎: Menu Four
Baby Shrimp & Cucumber on Jumbo Croissant
23 per person
Coleslaw
23 per person
Rice Krispie Square
23 per person
Crudite
23 per person
Fresh Whole Fruit
23 per person
Set Lunch Menus‎: Menu One
Soup Du Jour
33 per person
Garlic Rapini & Tomato Caper Dressing
33 per person
Pan Roasted Salmon Fillet w/ Soft Parsley Crust, Artichoke Mash Potato,
33 per person
Sliced Peach Streusel w/ Raspberry Coulis
33 per person
Set Lunch Menus‎: Menu Two
Roasted Tomato & Fennel Soup w/ Basil Cream
32 per person
Bouquetiere of Vegetable & Sherry Vinegar Jus
32 per person
Lemon Thyme Chicken Breast w/ Wild Muskoka Mushroom Polenta
32 per person
Strawberry Pavlova w/ Kirsch Anglais
32 per person
Set Lunch Menus‎: Menu Three
Goat Cheese, Arugula & Friseé Salad w/ Dried Cherry Tomato & Sherry Reduction
34 per person
Tiramisu w/ Almond Biscotti
34 per person
Osso Bucco w/ Saffron & Citrus Risotto, Gorgonzola Cream & Porcini Mushroom Jus
34 per person
Set Lunch Menus‎: Menu Four
Baby Greens w/ Raspberry, Shallot & Maple Syrup Dressing
35 per person
Market Vegetables & Port & Peppercorn Jus
35 per person
Whole Roasted Striploin of Beef w/ Caramelized Onion Mashed Potato,
35 per person
Spy Apple & Cinnamon Crumble w/ Vanilla Anglaise
35 per person
Set Lunch Menus‎: Menu Five
Sweet Corn & Shrimp Chowder
30 per person
Grain Mustard Mash & Calvados Jus
30 per person
Oven Roasted Pork Medallions Topped w/ a Sweet Cider & Shallot Butter
30 per person
White Chocolate Cheesecake w/ Strawberry & Champagne Compote
30 per person
P.M. Breaks‎: Ice Cream Breaks
Frozen Fruit Bars
10 per person
Frozen Ice Cream Bars
10 per person
Freshly Brewed Regular & Decaffeinated Coffee
10 per person
Strawberry Macaroons
10 per person
Assorted Soft Drinks
10 per person
Selection of Traditional & Herbal Teas
10 per person
P.M. Breaks‎: Cookie Break
Assortment of Liberty Grand Style Cookies
9 per person
Double Chocolate Chunk
9 per person
Peanut Butter
9 per person
Butter Pecan
9 per person
Freshly Brewed Regular & Decaffeinated Coffee
9 per person
Oatmeal & Raisin
9 per person
Night & Day
9 per person
White Chocolate Chunk
9 per person
Nutra Bars
9 per person
Selection of Traditional & Herbal Teas
9 per person
P.M. Breaks‎: High Productivity
Whole Fresh Fruits
7 per person
Power Bars
7 per person
Assorted Nuts & Dried Fruits
7 per person
Mineral, Still, Sparkling & Flavoured Waters
7 per person
P.M. Breaks‎: Italian Break
Selection of Biscotti & Pastries
11 per person
Selection of Traditional & Herbal Teas
11 per person
Freshly Brewed (Regular & Decaffeinated)
11 per person
P.M. Breaks‎: Movie Break
Popcorn, Potato Chips, Pretzels
10 per person
Assorted Soft Drinks
10 per person
Selection of Traditional & Herbal Teas
10 per person
Mini Chocolate Bars / Mini Twizzlers
10 per person
Freshly Brewed Regular & Decaffeinated Coffee
10 per person
Hors D’Oeuvres‎: Cold Selections
Smoked Veal in Sweet Potato Basket w/ Artichoke & Horseradish Mayo
30.00
Kalamata Olive Tapenade w/ Herbed Goat Cheese on Crostini
26.00
Peking Duck Salad Rolls w/ Hoisin Sauce
30.00
Prosciutto Di Parma & Melon w/ Aged Balsamic
26.00
Chilled Lime Marinated Shrimp w/ Fennel, Lemon Slaw & Chipotle
30.00
Wild Mushroom & Artichoke Bruschetta w/ Shaved Pecorino on Garlic Crostini
26.00
California Roll w/ Soy Sauce & Wasabi
28.00
Beef Tartar w/ Pommery Mayo & Cornichon
28.00
Dungeness Crab Salad in Mini Filo Basket w/ Caviar
30.00
Peppered Sirloin w/ Sun Dried Tomato & Horseradish Mayo on French Baguette
30.00
Smoked Salmon Tamaki Cone w/ Citrus Soy Sauce
30.00
Mini Cherry Tomato & Bocconcini on Bamboo Skewer
26.00
Classic Tomato Bruschetta on Garlic Crostini w/ Shaved Pecorino
24.00
Thai Vegetable Salad Roll w/ Ponzu Dipping Sauce
28.00
Smoked Salmon Wrapped Asparagus w/ Goat Cheese Cream
30.00
Watermelon & Feta, Mint Salad
26.00
Priced per dozen
Hors D’Oeuvres‎: Hot Selections
Seasame Chicken Satay w/ Citrus Soy
28.00
Beef & Onion Savoury Tartlet
20.00
Beef Sui Mai w/ Seame, Soy Sauce
24.00
Vegetarian Pot Sticker w/ Ponzu Dipping Sauce
26.00
Mushroom & Leek Crescent in Puff Pastry w/ Dijon Cream
28.00
Hawaiian Coconut Shrimp w/ Spicy Plum Ketchup
36.00
Marinated Beef Tenerdoin on Sugar Cane Skewer w/ Pomegranate Molasses
32.00
Shrimp & Vegetable Spring Roll w/ Spicy Plum Sauce
28.00
Roasted Vegetable Filo Bundle w/ Goat Cheese Cream
28.00
Beef & Eggplant Skewer w/ Tamarind Glaze
26.00
Portobello Frites w/ Truffle Mayo
26.00
Asparagus Croissant w/ Truffle Saffron Dipping
26.00
Sweet & Sour Chicken Lollipop
28.00
Steamed Shrimp Dumpling w/ Seame, Soy Sauce
24.00
Deep Fried Chicken Wonton w/ Spicy Sambal Soy
24.00
Goat Cheese & Spinach in Filo Triangle
28.00
Jamaican Chicken & Vegetable Firecracker w/ Mango Ketchup
24.00
Marinated Thai Shrimp on Lemongrass Skewer w/ Yuzu Glaze
36.00
Chicken & Vegetable Spring Roll w/ Spicy Plum Sauce
26.00
Vegetable Spring Roll w/ Spicy Plum Sauce
24.00
Mini Potato Samosa w/ Curried Yoghurt
28.00
Croissant Verde w/ Ricotta & Pesto
24.00
Pea & Tarragon Risotto Croquettes
26.00
Chorizo & Romano Crisp w/ Saffron Mayo
26.00
Priced per dozen
Appetizer Selections‎
Marinated Black Tiger Shrimp w/ Mediterranean Style Couscous Dressed w/ a Mango & Sherry Vinaigrette
14.00
Smoked Salmon & Herbed Cream Cheese Pate w/ Seedling Salad, Fresh Cracked Black Pepper & Basil Oil
14.00
Smoked Muscovy Duck Breast w/ Creamed Goat Cheese & Caramelized Endive Tart, Pea Shoots & Sundried Cherry Drizzle
13.00
Foie Gras Terrine w/ Ontario Ice Wine Jelly, Raisin Brioche & Dried Fruit Preserve
18.00
Bocconcini w/ Sliced Organic Tomato Salad w/ Fresh Basil & Extra Virgin Olive Oil
13.00
Chilled Shrimp Served w/ Lemon & Cocktail Sauce
15.00
Antipasto
18.00
Marinated scallops, shrimp, squid & octopus, lemon, bocconcino & tomato, marinated mushrooms & artichokes, grilled peppers & herbed olives
Marinated Scallop, Shrimp & Calamari Cocktail w/ Lemon Sabayon
14.00
Beef Carpaccio w/ Artichoke, Fig & Friseé Salad, Parmesan Slivers, Port & White Balsamic Syrup Parma Ham & Melon w/ Green Bean & Onion Salad, Grain Mustard Dressing
12.00
Chilled Peppered Salmon w/ Coriander Seedlings, Lime Crème Fraiche & Sevruga Caviar Surrounded by Tomato Water
10.00
Seared Marinated Scallops w/ Asian Vegetable Slaw, Wasabi Sour Cream & Toasted Sesame, Mirin Dressing
15.00
Smoked Salmon w/ Red Onion, Lemon & Capers
14.00
Antipasto
14.00
Prosciutto & salami, melon, marinated mushrooms, grilled peppers, bocconcino & herbed olives
Soup Selections‎: Nage
Rich Game Broth w/ Porcini Mushroom Flan, Sour Cherry Chutney
10.00
And tender slices of smoked duck breast
Clear Lobster & Sauterne Consommé w/ Seafood Sausage & Cucumber Linguini
12.00
Ginger & Lemongrass, Dungeness Crab Dumplings,
12.00
Enoki mushrooms & snow pea threads
Truffled Parsnip Puree w/ Mascarpone Tortellini, Wild Mushroom & Pancetta Ragout
10.00
Soup Selections‎: Classic
Bisque of Asparagus w/ Smoked Red Onions & Crispy Pancetta
Tomato, Bread & Roasted Garlic Soup w/ Sweet Basil
Sweet Corn & Shrimp Chowder
Roasted Vegetable Puree w/ Pesto Drizzle
Butternut Squash Bisque w/ Apple Compote, Cinnamon Crème Fraiche
All of the Above
8.00
Tuscon White Bean Soup w/ Parma Ham
Leek & Potato Soup w/ Stilton Cream
Tomato & Fennel Bisque w/ Tarragon Cream
Velour of Wild Mushroom w/ Smoked Chicken
Parsnip & Celery Root Soup w/ Truffle Olive Foam
Salad Selections‎
Caesar Salad w/ Caper, Anchovy Dressing & Garlic Croutons
9.00
Spinach & Friseé Salad w/ Honey Roasted Pear, Crumbled Stilton & Black Currant Vinegar Dressing
9.00
Arugula & Friseé Salad w/ Air Dried Cherry Tomatoes, Goat Cheese, Red Onion & Sherry Reduction
9.00
Red Oak & Boston Green Salad w/ Toasted Pine Nuts & Tangerine Vinaigrette
8.00
Frisee, Endive & Radicchio Salad w/ Shaved Fennel, Beet Chips & Cider Vinaigrette
8.00
Baby Green Salad w/ Raspberry, Maple Syrup & Shallot Vinaigrette
8.00
Bittersweet Greens of Belgium Endive & Radicchio Salad w/ Spiced Pecans & Shallot Vinaigrette
8.00
Tomato, Watercress & Sweet Onion Salad w/ Extra Virgin Olive Oil & Balsamic Glaze
8.00
Greek Salad w/ Tarragon & Oregano Dressing
9.00
Boston Bib, Lola Rosa, Belgian Endive Salad w/ Champagne Cherry Tomatoes, Palm Hearts, Balsamic & Extra Virgin Vinaigrette
10.00
Pasta Selections‎
Fussili w/ Grilled Chicken, Rosemary, Red Onion & Gorgonzola Cheese
14.00
Linguini Carbonara w/ Pancetta, Peppered Parmesan Cheese Cream
16.00
Gamelle w/ Manilla Clams, Chorizo Sausage & White Wine Basil Sauce
18.00
Spinach & Herbed Goat Cheese Cannelloni w/ Shrimp Bolognese
18.00
Farfalle w/ White Bean, Cherry Tomato, Pesto & Ricotta Salata
12.00
Rigatoni Putanesca (Capers, Green Olives, Roasted Garlic)
12.00
Vegetarian Lasagna w/ Fresh Seasonal Vegetables & Trio of Cheese
16.00
Penne w/ a Fresh Tomato & Basil Sauce
12.00
Tagliatelle w/ Smoked Salmon, Tomato & Vodka Cream Sauce
16.00
Fettuccini w/ Braised Veal Shank & Herbed Ricotta
16.00
Ricotta Ravioli w/ Cremini Mushroom & Parmesan Reggiano a’Olio
15.00
Linguini w/ Spicy Seafood Marinara
13.00
Traditional Lasagna w/ Simmered Beef & Veal Ragout
16.00
Duo Pasta Presentation
17.00
Penne, fussili or linguini in a fresh tomato & basil sauce w/ grated parmesan cheese or meat tortellini in a herbed cream sauce
Pasta Selections‎: Risotto
Wild Mushroom Risotto Finished w/ Truffle Oil
17.00
Saffron Risotto w/ Black Tiger Shrimp & Zucchini
18.00
Butternut Squash Risotto, Duck Confit & Pecorino
17.00
Dinner Menu‎
Entree selections
Dinner Menu‎: Beef
Prime Rib Au Jus w/ Creamed Horseradish
32.00
Beef Tenderloin w/ Truffled Red Wine Sauce
42.00
Grilled N.Y. Striploin w/ Bourbon Peppercorn Jus
34.00
Dinner Menu‎: Lamb
Braised Lamb Shank w/ Rosemary & Garlic Jus
34.00
Herb Pesto Crusted Lamb Rack w/ Grain Mustard Glaze
40.00
Dinner Menu‎: Veal
Grilled Veal Chop w/ a Putanesca Sauce
40.00
Veal Medallions w/ Porcini & Red Wine Sauce
36.00
Whole Roast Tenderloin of Veal w/ Port Wine & Foie Gras Reduction
38.00
Dinner Menu‎: Poultry
Cornish Hen Filled w/ Wild Rice, Pear & Pink Peppercorn Chutney & Natural Jus
34.00
Chicken Breast Stuffed w/ Goat Cheese, Pine Nuts & Tomato w/ White Wine Chicken Jus
32.00
Chicken Breast w/ Wild Mushroom Ragout & Red Wine Sauce
30.00
Roasted Pheasant Breast Perfumed w/ Cepes & White Truffle Oil
38.00
Herb Crusted Chicken Breast w/ Sundried Tomato Tapenade & Black Olive Jus
30.00
Baked Boneless Breast of Chicken w/ a Lemon Herb Crust in a White Wine Sauce
30.00
Dinner Menu‎: Fish
Lemon Grass Scented Poached Salmon w/ Saffron & Chive Beurre Blanc
30.00
Cumin Seed Crusted Halibut w/ Curry & Cilantro Sauce
32.00
Baked Red Snapper w/ Snow Crab Crust & Sweet Pepper Coulis
34.00
Maine Lobster Steamed w/ Garlic & Herbs or Sauce Americanne
Market‎ price
Roasted Salmon Fillet w/ Lobster Butter & Veal Stock Reduction
30.00
Crisped Skin Arctic Char w/ Lemon & Chablis Beurre Blanc
30.00
Rock Lobster Tails Thermidor
Market‎ price
Dinner‎
Duo entree selections
Beef Tenderloin & Grilled Lemon Shrimp w/ Merlot Glaze
44.00
Baked Boneless Breast of Chicken w/ a Lemon Herb Crust in a White Wine Sauce
37.00
Or Whole Roasted New York Striploin Steak w/ a Bourbon Glaze
Fillet of Beef Topped w/ Foie Gras & Madiera Truffle Jus
42.00
Beef Tenderloin & Lobster Thermidor in Port Wine Jus
46.00
And Medallions of Veal w/ Wild Mushrooms in a Light Red Wine Reduction
Priced Per Person
Dinner‎: Seafood Platters
Fresh Shrimp (2), Calamari (5), Mussels (2) & Halibut (1) Grilled
12.00
In‎ extra virgin olive oil
Grilled Shrimp (1), Lobster Tails (1/4), Mussels (2), Squid (4), Crab Legs (1),
18.00
Steamed clams (1) w/ fresh herb, garlic & olive oil garnish, grilled in extra virgin olive oil
Grilled Shrimp (2), Squid (5), Mussels (2), Octopus (2), Crab Legs (1) w/ Fresh Herbs,
15.00
Garlic & olive oil garnish, grilled in extra virgin olive oil
Dinner‎: Main Course Accompaniments
(Please select from one of the following)
Caramelized Onion Mashed Potato
Fondant Potatoes
Entrée Selections Are Served w/ 1 of the Above Accompaniments, Seasonal Vegetables & an Assortment of Freshly Baked Breads & Butter
Mascarpone Polenta
Wild Mushroom Risotto
Oven Roasted Herb Potatoes
Dessert‎: Dessert Selections
Blackberry & Yogurt Bombe w/ Burnt Orange Caramel & Vanilla
Sugar frosted strawberries, pistachio biscotti
Strawberry & Rhubarb Streusel Torte w/ Honey Lavender Ice Cream
And crème de cacao sabayon
Chocolate Marquise w/ White Chocolate Chantilly Cream & Passion Fruit Coulis
Almond Tuille & Grand Marnier Marinated Berries
Pineapple Coconut Mousse w/ Rum Infused Banana Foster & Mango Ice Cream
Bittersweet Lindt Chocolate & Raspberry Tower w/ Cassis Syrup
And kirsch infused compote of cherries
Tiramisu Served in a Chocolate Cup w/ Kahlua Anglaise & Compote of Berries
Panacotta w/ Apricot Vanilla Glaze
Maple Crème Brulee Tart
With honey poached pear filled w/ candied ginger & chocolate ganache
All of the Above Selections $9 Per Person
Dessert‎: Sorbets
Champagne & Candied Ginger
Gin & Tonic
Lemon Basil
4 Per Person
Lemon & Lime
Campari
Cassis
Dessert‎: Sweet Platters
Gourmet Assorted Cookies
Chocolate Pecan Brownies
Assorted Fruit Tartlets
Biscotti
36 Per Platter
Dark & White Chocolate Dipped Strawberry
Peach Streusel Slices
Strawberry & Exotic Fruit Pavlovas
Mignardises
Dessert‎: Sweet Tables
Tropical Mango Charlotte
Dark Chocolate Layered Torte
Brown Sugar Apple Crumble Pie
Mocha Opera Cake
Black Forest Gateau
Seasonal Fresh Fruit Flan
Assorted Pastries
Bittersweet Chocolate Gateau
French Apple Tart
Strawberry Shortcake
Chocolate Mousse Parfait
Blueberry Clafoutis
Assorted Pastries
20 Per Person
Tiramisu Torte w/ Milk Chocolate Shavings
Baked New York Style Cheesecake
Oreo Chocolate Pecan Torte
Lemon Meringue Pie
Swiss Kirsch Torte
Strawberry Rhubarb Pie
15 Per Person
Amaretto Cheesecake w/ Toasted Almonds
Bourbon Pecan Tart
Passion Fruit Mousse
Lindzer Torte
Lemon yogurt raspberry torte
Peach Streusel Flan
Crepe Suzette w/ Burnt Orange Sauce

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Icono de brújula
Liberty Grand Entertainment Complex
25 British Columbia Dr. (at Alberta Cir.)
Toronto ON M6K 3C3
Canadá
Obtener direcciones
Icono de reloj
Cerrado hasta las 18:00 (Mostrar más)
  • lun–mar
    • 18:00–20:00
  • mié
    • 15:00–20:00
  • jue
    • 11:00–13:00
    • 17:00–Medianoche
  • vie
    • 16:00–Medianoche
  • sáb
    • Medianoche–1:00
    • 15:00–Medianoche
  • dom
    • 16:00–20:00
Icono de teléfono
(416) 542-3789
Icono World Wide Web
Icono de Twitter
@libertygroup
Servicios
Tarjetas de crédito
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