Lincoln Ristorante

Lincoln Ristorante

Restaurante italiano y Salón$$$$
Lincoln Square, New York
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7.4/10
282
valoraciones
  • Estrellas
    Los expertos de The New York Times y Eater recomiendan este lugar
    • The New York Times
    • Eater
  • Tips
    Kay T.
    "The saffron seafood pasta (pasta de mariscos) was too strong on the Meyer lemon."(4 Tips)
    Erica C.
    "Prosecco (prosecco) choices are fab - love the peach and passion fruit purée."(3 Tips)
    Matt G.
    "Great food that I would put at two Michelin stars (estrellas Michelín)."(2 Tips)
    Will H.
    "Huge fan of the Cacio e Pepe & generously portioned Branzino (branzino)."(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • pasta
  • estrellas Michelín
  • tortellini
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  • Edgar W.icono de corazón en la imagen de usuario
    Edgar WeberDiciembre 31, 2016
    El restaurante es muy lindo, con una comida espectacular y el servicio es increíble. Los precios están ok
  • Gothamist
    GothamistEnero 20, 2015
    With its floor-to-ceiling windows looking out over Lincoln Center, this Upper West Side Italian restaurant is an elegant spot to sip a glass of wine and people watch on the plaza. Leer más
  • Sharon T.icono de corazón en la imagen de usuario
    Sharon TsaoFebrero 13, 2017
    Love the portion! The food was good and was good quality, everything I had (salmon crudo and egg pasta) were just on the saltier side for me
    Votación a favor hace Apr 25
  • Village Voice
    Village VoiceAbril 3, 2015
    All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Leer más
  • Cat J.icono de corazón en la imagen de usuario
    Cat JNoviembre 24, 2013
    Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion
  • Sandy P.
    Sandy PaoFebrero 18, 2014
    Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
  • Gothamist
    GothamistAgosto 1, 2014
    The brunch is definitely a splurge, but besides the delicious food, it's a beautiful space over looking the Revson Fountain at Lincoln Center, and the service is always wonderful. Leer más
  • Erica C.icono de corazón en la imagen de usuario
    Erica ChoiSeptiembre 14, 2014
    Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
  • Cameron G.icono de corazón en la imagen de usuario
    Cameron GidariAbril 29, 2016
    One of the best meals I've had in NYC. Best barrel-aged Negroni I've ever tasted. The Fusilli Calabrese is the perfect balance of smokey and spicy.
  • Lori L.
    Lori LuoAgosto 10, 2014
    A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
  • Shermans Travel
    Shermans TravelAgosto 15, 2012
    The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu. Leer más
  • Kay T.
    Kay TeoMarzo 9, 2015
    Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.
  • Alex H.icono de corazón en la imagen de usuario
    Alex HennesseyAgosto 10, 2015
    Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes
  • Eater
    EaterNoviembre 14, 2016
    This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person. Leer más
  • The Corcoran Group
    The Corcoran GroupMarzo 12, 2012
    Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.
  • Matt G.
    Matt GierhartFebrero 7, 2015
    Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.
  • Erica C.icono de corazón en la imagen de usuario
    Erica ChoiNoviembre 7, 2013
    Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!
  • jackie p.
    jackie perez castroMayo 15, 2013
    Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
  • Kyu Y.icono de corazón en la imagen de usuario
    Kyu YangMarzo 9, 2014
    The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.
  • The Culinary Institute of America
    CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: Leer más
  • Compass
    CompassAbril 21, 2014
    Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.
  • Luciene S.icono de corazón en la imagen de usuario
    Luciene SilvérioJulio 14, 2017
    Classudo, arquitetura fantástica, excelente prato, vinho e sobremesas! Garçom simpático e atencioso!
  • Michelin Travel & Lifestyle
    Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
  • Aashima R.icono de corazón en la imagen de usuario
    Aashima RattiJulio 3, 2018
    Incredible Italian with Negroni bar. Seasonal menu is always fresh and inventive.
  • Nicholas W.
    Nicholas WebbNoviembre 16, 2010
    Ha estado aquí más de 50 veces
    The chicken arrosto is out of this world amazing and definitely go for the torta ricotta cheese cake for desset with pumpkin 4 different ways its perfect for fall!
  • Lauren
    LaurenMarzo 12, 2020
    Good vibe. Spacious + airy. Enjoyed the cod + brussels sprouts. Would return.
  • Kay T.
    Kay TeoMarzo 9, 2015
    Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however
  • Kay T.
    Kay TeoMarzo 9, 2015
    The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.
  • Serious Eats
    Serious EatsNoviembre 13, 2013
    While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.
  • nymag
    nymagDiciembre 26, 2010
    One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Leer más
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannOctubre 31, 2020
    Decent Italian for pre-theater dining. Food doesn’t quite live up to the architecture, but it’s good as are the cocktails.
  • Lilyicono de corazón en la imagen de usuario
    LilyEnero 2, 2016
    Potato ravioli for main, Fernet Branca gelato / Lambrusco sorbet for dessert.
  • Joe D.
    Joe DJulio 13, 2014
    If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.
  • Jordan K.
    Jordan KongFebrero 22, 2013
    Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
  • Will H.icono de corazón en la imagen de usuario
    Will HarahanMarzo 11, 2022
    Huge fan of the Cacio e Pepe & generously portioned Branzino.
  • Scar3crow (.
    Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
  • Daniella S.icono de corazón en la imagen de usuario
    Daniella SforzaAgosto 7, 2014
    Everything. The food, service, ambiance. Perfect for theater goers.
  • suneelicono de corazón en la imagen de usuario
    suneelDiciembre 21, 2013
    Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.
  • Stacy F.
    Stacy FullerNoviembre 3, 2014
    Best meal I've had all year. Get the shaved truffles, you won't be sorry.
  • Alex H.
    Alex HayworthJunio 19, 2017
    Pricey but great if you want to splurge on lunch, or go during restaurant week.
  • Alice L.
    Alice LeungJunio 24, 2012
    Very unobtrusive service. Sommelier sounded just like Patrick Bateman! Loved it! Great asparagus appetizer.
  • Lauren Z.
    Lauren ZusyOctubre 5, 2010
    Amazing lunch! Make sure to view the open kitchen and order the pasta with squash and pesto-you will not regret! Don't pass on dessert
  • Brian M.icono de corazón en la imagen de usuario
    Brian MasefieldNoviembre 17, 2015
    Do the tasting menu if you can swing it. Totally worth it.
  • Selim Tomur S.icono de corazón en la imagen de usuario
    Loved the design and architecture inside and out of this restaurant but unfortunately not a big fan of their food. The effort is there you can see it but the taste isn't.
  • Zane D.icono de corazón en la imagen de usuario
    Zane DollaMayo 1, 2017
    Nice, Elegant n classy but the experience could b better n my waiter assumed I wanted my food well done ( bc I look young) disrespectful -- been 5+ times when opened but probably wouldn't go again
  • Marianna
    MariannaAbril 18, 2012
    Wow is all you will say when you eat the halibut with mint zabaglione. Elegant and absolutely delish.
  • Eunice M.
    Eunice MaJulio 16, 2013
    Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.
  • Yukari
    YukariOctubre 23, 2013
    Their pastas are great variation !!
  • Angela Isabel
    Angela IsabelAgosto 17, 2014
    Excellent service and ambiance. Delicious appetizers but tasteless entrees.
  • 67 Wine & Spirits
    67 Wine & SpiritsAgosto 18, 2011
    If a Negroni is what you crave, look no further. Lincoln has a Negroni bar and one of the best in the city. Period.
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