Ver todas las
91 fotos

Ling & Louie's Asian Bar and Grill

Restaurante asiático, Restaurante chino y Bar$$$$

Scottsdale

Guardar

7.8^/10

100

valoraciones

91 Fotos

Menú

Happy Hour 8Brunch Menu 9Drink Menu 13Dinner 7Lunch 6

Happy Hour

Food Specials

mon - fri 3pm - 7pm | sat - sun 2pm - 6pm

Korean Fried Chicken Sliders^

Specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli

Chicken Lettuce Wraps

Water chestnuts, onions, lemon grass, thai basil, cilantro

Sake-Poached Shrimp^

Wasabi cocktail sauce

Louie's Loaded Nachos

Wonton chips topped with cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream

Frites Street Garlic-Parmesan Fries

Tossed in parmesan and garlic oil

Asian Guacamole** ^

Hand-made, served with wonton chips or cucumber slices

Southwest Wontons^

Filled with potato, chicken, corn and jalapeño, topped wtih salsa verde, pico de gallo and wasabi sour cream

D.I.Y. Hand Rolls

$14. Served with nori, seasoned rice, cucumber, avocado, jalapeño, and soy-marinated onions and ponzu so you can customize your own hand rolls

Ahi*

Salmon*

Yellowtail*

Ghost Street Tacos

two per order

Char Siu Al Pastor^

Sambal, avocado, thai chili-tomatillo sauce, pineapple salsa

Blackened Ahi* ^

Asian slaw, avocado, spicy soy mustard, pico de gallo

Gochujang Chicken^

Tempura chicken, shredded romaine, spicy aioli, pico de gallo

Drink Specials

mon - fri 11am - 7pm | sat - sun 2pm - 6pm

Signature Cocktails

From tiki and tropical to stirred and strong, enjoy any of our uniquely delicious signature cocktails

Suntory Premium Japanese Cocktails

Toki Whisky Highball

Toki japanese whisky werved with premium soda water

Haku Vodka + Soda

Haku japanese vodka served with premium soda water

Roku Gin + Tonic

Roku japanese gin served wtih premium indian tonic

Roku Gin Or Haku Vodka Martini

Served up or on the rocks, with your favorite garnish

House Wines By the Glass

Viognier, Cline Cellars

Rose, Vino

Chardonnay, Kendall-Jackson

Shiraz-Cabernet, Inkberry

Premium Wines By the Glass

$10

Sauvignon Blanc, Wither Hills

Pinot Noir, Vinum

Chardonnay, Daou

Cabernet Sauvignon, Substance

Draft Beer Pints

Lager, Sapporo

Ipa the Shop 'Church Music'

Amber, San Tan 'Epicenter'

Brunch Menu

Shareables

Edamame

Traditional or kung pao^

Chicken Lettuce Wraps

11.5

Water chestnuts, onions, lemon grass, thai basil, cilantro

Southwest Wontons^

Filled with chicken and potatoes, topped with tomatillo sauce, wasabi sour cream, and pico de gallo

Crispy Calamari^

Spicy aioli and sweet chili sauces

Pan-Seared Potstickers

12.5

Filled with pork and vegetables, served with seasoned soy dipping sauce

Toledo Roll* ^

Crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

Brunch

Char Siu Pork Benedict* ^

Toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

Mu Shu Chicken Tacos

Wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

Ling's Five Spice French Toast

Thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel

Breakfast Sliders^

Scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

Wonton Chilaquiles* ^

Chicken and potato wontons topped with chili-braised chicken, tomatillo salsa, cotija and two sunny side-up eggs

Louie's Hangover Fried Rice*

Uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg

Not Boring Burrito* ^^

Filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

Blackened Chicken + Pork Hash^^

Served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

Louie's Loco Moco*

Marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg

Avocado Toast* ^

Texas toast topped with asianspiced avocado, candied bacon and 6-minute egg

Soups + Salads

add a long life chicken + rice soup or fried rice for $3 more

Tom Kha Gai^

Green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

Asian Chopped Salad

Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

Long Life Chicken + Rice Soup^

Spicy chicken broth with chicken, jasmine rice, cilantro and green onions

Miso Mixed Greens

Mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

Lunch

Big Burger in Little China^

Marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

Mongolian Beef*

13.5

Sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

Shishito Grilled Cheese^

Filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

Cashew Stir-Fry Shrimp

Wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

Honey Walnut Shrimp

Crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

Korean Fried Chicken Sandwich^

Specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

Orange Peel Chicken^

Crispy chicken in sweet citrus-chili soy, served over crispy spinach

General Ling's Chicken^

Crispy chicken wok'd green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

Noodles + Rice

Spicy Jeweled Beef* ** ^

Cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

Lucky Lo Mein**

Fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce

New Wave Pad Thai^

Shrimp, chicken, egg, peanuts, vegetables, mushrooms and rice noodles in sweet tamarind-chili sauce

Uncle Fu's Fried Rice

Chopped vegetables, scrambled egg and uncle fu's secret sauce

Sushi

Jalapeño-Yellowtail* ^

Rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

The Baller* ^

Rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

Rainbow*

Rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

The Tropics*

Kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

Baja* ^

Rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

Sweet + Savory

Waffle'tower

The ultimate brunch indulgence, featuring a specially prepared waffle, served with an assortment of sweet and savory toppings

Bubbles

Mimosa Service

Your choice of a bottle of bubbles served with an array of fresh juices and purees

Brunch Cocktails

Bangkok Spritz

Thai chili-infused aperol shaken with mango puree, topped with sparkling wine

Make Your Own Mimosa

Choose traditional, strawberry, mango, peach or pineapple

Javatini

Vanilla vodka, cold brew coffee liqueur, creme de cacao and amarula cream liqueur, shaken to frothy perfection

Pomp + Circumstance

A unique twist on a french 75 with gin liqueur, lychee, citrus, and sparkling rose

Louie's Spicy Bloody Mary

Our special house mix served with a chili-salt rim

Morning Manhattan

Japanese whisky stirred with french amer and cold brew coffee liqueur

Drink Menu

Signature Cocktails - Low a.B.V.

low-proof cocktails that are both crushable and delicious

Bangkok Spritz

Thai chili-infused aperol shaken with mango puree, topped with sparkling wine

Pomp + Circumstance

A unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

Midori Sour 2.0

A reimagined classic made with nigori sake, midori, pineapple, lime and ginger

Signature Cocktails - Light + Refreshing

classic sours with modern asian flair

Ling's Ginger-Lime Margarita

Our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup

Kung Fu Cosmo

A cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry

The Empress

Butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus

Poppin' Pina

Ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

Signature Cocktails - Tiki + Tropical

exotic cocktails mean to whisk you away to a tropical island

Frozen Thai Mai

Mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum

New Wave Pina Colada

Jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

Secret Garden

Japanese gin, yellow chartreuse, kiwi, pineapple, prosecco

Magos Y Lagos

An invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus

Signature Cocktails - Stirred + Strong

spirit-forward cocktails that are rich and complex

Smokey Toki

Japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside

Ume Negroni

Japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist

Jalisco to Manhattan

A cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters

Louie's Old Fashioned

Our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters

Wine

Bubbles

Sparkling Wine, Popup, Washington

Prosecco Rosé, Josh Cellars, Italy

Whites

Pinot Gris, King Estate, Oregon

White Blend, Evolution Lucky No. 9, Oregon

Chardonnay, Daou, Paso Robles

Sauvignon Blanc, Wither Hills, Marlborough

Viognier, Cline Cellars, Sonoma

Chardonnay, Kendall Jackson 'Vintner's Reserve,' Ca

Pinks

Rosé, Vino, Washington

Reds

Pinot Noir, Vinum, Monterey

Shiraz-Cabernet, Inkberry, Australia

Merlot Markham 'Six Stack,' North Coast

Malbec, Tapiz, Mendoza

Red Blend, the Pessimist, Paso Robles

Cabernet Sauvignon, Substance, Columbia Valley

Sake

Junmai, Momokowa 'Organic'

Nigori, Hakutsuru 'Sayuri'

Beer

Taps (16 Ounce)

Lager, Sapporo

Ipa the Shop 'Church Music'

Amber, San Tan 'Epicenter'

Bottled + Canned

American Lager, Bud Light

American Lager, Michelob Ultra

Lager, Dos Equis

Pilsner, Stella Artois

Ipa Bone Haus 'Desert Distortion'

Non-Alcoholic, St. Pauli Girl

American Lager, Coor's Light

Blonde Ale, Huss 'Scottsdale Blonde'

Lager, Kirin Light (22Oz)

Wheat Ale, Papago 'Orange Blossom'

Ipa Mother Road 'Tower Station'

Dinner

Shareables

Black Orchid Ahi

Spicy soy mustard

Shishito Peppers

Tossed in sesame-soy glaze

Loaded Sliders

Sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

Pan-Seared Potstickers

12.5

Filled with pork and vegetables, served with seasoned soy dipping sauce

Toledo Roll (Featured)

Crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

Edamame

Traditional or kung pao

Crispy Calamari (Featured)

Spicy aioli and sweet chili sauces

Chicken Lettuce Wraps

11.5

Water chestnuts, onions, lemon grass, thai basil, cilantro

Crab Wontons

12.5

Filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

Sharing Tower

A sampling of crispy calamari, pan-seared potstickers and crab wontons

Sushi

Jalapeño-Yellowtail

Rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

Spicy Ahi Roll

Rolled with asparagus and spicy mayo

Kani Sake

Rolled with kanikama and avocado, topped with salmon and specially marinated red onion

Baja (Featured)

Rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

The Tropics

Kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

The Baller

Rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

Rainbow

Rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

Signature Plates

add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4

Vietnamese Shaking Beef

Cubed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

Shanghai Shrimp + Scallops

23.5

With asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

Korean Salmon

Wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

Miso Sea Bass (Featured)

Tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'

Ling's Seafood Hot Pot

Jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth

Ling's Meatloaf

17.5

Szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

Surf + Turf

Cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

Soups + Salads

Tom Kha Gai

Green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

Asian Chopped Salad

Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

Long Life Chicken & Rice Soup

Spicy chicken broth with chicken, jasmine rice, cilantro and green onions

Miso Mixed Greens

Mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

From the Wok

add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4

Evil Jungle Princess Chicken (Featured)

17.5

Wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

Buddha's Feast

Asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

Orange Peel Chicken

Crispy chicken in sweet citrus-chili soy, served over crispy spinach

Firecracker Chicken

Crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

Honey Walnut Shrimp

Crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

General Ling's Chicken

Crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

Kung Pao Beef

17.5

Sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

Cashew Stir-Fry

Wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

Mongolian Beef

17.5

Sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

Noodles + Rice

add to any entree: long life chicken + rice soup or fried rice $3; cauliflower fried rice $4

Spicy Jeweled Beef (Featured) *

Cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

Lucky Lo Mein*

Fresh vegetables wok'd with egg noodles in savory garlic sauce

Louie's Hangover Fried Rice

Uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

New Wave Pad Thai

Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

Uncle Fu's Fried Rice

Chopped vegetables, scrambled egg and uncle fu's secret sauce

Happy Ending Desserts

Banana Caramel Spring Roll

Served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

Key Lime Pie

Whipped cream, lime zest and chinese five spice

Ling's Honey Toast

Specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

Flourless Chocolate Cake

Topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

White Chocolate Raspberry Cheesecake

Fresh raspberries, whipped cream and orange zest

Lunch

Shareables

Black Orchid Ahi

Lightly blackened, served with jicama slaw and spicy soy mustard

Loaded Sliders

Sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

Toledo Roll (Featured)

Crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli

Crispy Calamari (Featured)

Spicy aioli and sweet chili sauces

Crab Wontons

12.5

Filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

Shishito Peppers

Tossed in sesame-soy glaze

Pan-Seared Potstickers

12.5

Filled with pork and vegetables, served with seasoned soy dipping sauce

Edamame

Traditional or kung pao

Chicken Lettuce Wraps

11.5

Water chestnuts, onions, lemon grass, thai basil, cilantro

Sharing Tower

A sampling of crispy calamari, pan-seared potstickers and crab wontons

Sushi

Jalapeño-Yellowtail

Rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy

Kani Sake

Rolled with kanikama and avocado, topped with salmon and specially marinated red onion

The Tropics (Featured)

Kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce

Rainbow

Rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu

Spicy Ahi Roll

Rolled with asparagus and spicy mayo

Baja (Featured)

Rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu

The Baller

Rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions

Signature Plates

add a Long Life Chicken + Rice Soup or Fried Rice for $2.50

Big Burger in Little China

Marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries

Korean Salmon

Wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

Korean Fried Chicken Sandwich

Specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

Shanghai Shrimp + Scallops

23.5

With asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

Shishito Grilled Cheese

Filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

Sushi + Salad*

Choice of sushi roll served with a small miso mixed greens salad

Ling's Meatloaf

17.5

Szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

Soups + Salads

Tom Kha Gai

Green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

Long Life Chicken & Rice Soup

Spicy chicken broth with chicken, jasmine rice, cilantro and green onions

Asian Chopped Salad

Mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

Miso Mixed Greens

Mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

From the Wok

add a Long Life Chicken + Rice Soup or Fried Rice for $2.50

Evil Jungle Princess Chicken (Featured)

13.5

Wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

Orange Peel Chicken

Crispy chicken in sweet citrus-chili soy, served over crispy spinach

Honey Walnut Shrimp

Crispy shrimp wok' d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

Kung Pao Beef

13.5

Sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

Mongolian Beef

13.5

Sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy

Buddha's Feast

Asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

Firecracker Chicken

Crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

General Ling's Chicken

Crispy chicken wok' d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

Cashew Stir-Fry

Wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

Noodles + Rice

add a Long Life Chicken + Rice Soup or Fried Rice for $2.50

Spicy Jeweled Beef* (Featured)

Cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

Louie's Hangover Fried Rice

Uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

Uncle Fu's Fried Rice

Chopped vegetables, scrambled egg and uncle fu's secret sauce

Lucky Lo Mein*

Fresh vegetables wok'd with egg noodles in savory garlic sauce

New Wave Pad Thai

Our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

Descargo de responsabilidad: Siempre consulte con el comercio los precios y la disponibilidad de los artículos del menú. SinglePlatform no se responsabiliza por cambios en el menú o en los precios, pero se cree que la información es precisa al momento de ser publicada. Que aparezca el menú no implica que haya afiliación, aprobación o patrocinio entre SinglePlatform y el comercio registrado.

¿Algún problema con este menú?

Búsquedas similares

ling & louie's asian bar and grill scottsdale •
ling & louie's asian bar and grill scottsdale photos •
ling & louie's asian bar and grill scottsdale location •
ling & louie's asian bar and grill scottsdale address •
ling & louie's asian bar and grill scottsdale •
ling & louie's scottsdale •
ling & louie's asian bar and grill scottsdale •
ling & louie's asian bar and grill - scottsdale, az scottsdale •
ling & louies scottsdale •
ling & louies asian bar and grill scottsdale •
ling & louies asian bar and grill scottsdale az scottsdale •
ling and louie's scottsdale •
ling and louie's asian bar and grill scottsdale •
ling and louie's asian bar and grill - scottsdale, az scottsdale •
ling and louies scottsdale •

Más lugares excelentes en Scottsdale:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Ling & Louie's Asian Bar and Grill

9397 East Shea Blvd
Scottsdale, AZ 85260
Estados Unidos

Obtener direcciones

Asian Fusion and American Restaurant in Phoenix, AZ combining traditional Chinese dishes with American comfort cooking in a family friendly atmosphere..