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Little Miss BBQ

Little Miss BBQ

Parrilla$$$$
South Mountain, Phoenix
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9.4/10
183
valoraciones
  • Estrellas
  • Tips
    Julia E.
    "I love the pulled pork (barbacoa de cerdo desmenuzado) and brisket and their spicy bbq sauce."(4 Tips)
    Desiree G.
    "Get here early to grab a juicy rib (costillas) or delicious taste of brisket."(6 Tips)
    jeremy m.
    "The 'El Jefe' sandwich (sándwiches) with chopped brisket was delicious!"(4 Tips)
    Jonathan P.
    "I love their grits (comida sureña) too!"(4 Tips)
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  • Victoria K.icono de corazón en la imagen de usuario
    Victoria KelleyFebrero 11, 2015
    Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!
  • Andy F.icono de corazón en la imagen de usuario
    Andy FrancoFebrero 2, 2016
    Ha estado aquí más de 10 veces
    The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
  • JK G.icono de corazón en la imagen de usuario
    JK GrenceEnero 11, 2018
    Ha estado aquí más de 10 veces
    The big secret to deal with the line: Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.
  • Mohammed K.icono de corazón en la imagen de usuario
    Mohammed KheyamiMarzo 3, 2019
    This BBQ Joint is an excellent place for Brisket lovers. Worth the lengthy wait and travel. Shoutout to Michael and the rest of staff who were of the utmost courtsey and professionalism.
  • Jonathan P.icono de corazón en la imagen de usuario
    Jonathan PayneAbril 15, 2016
    Great smoked brisket! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet
  • Jonathan P.icono de corazón en la imagen de usuario
    Jonathan PayneAgosto 26, 2016
    I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!
  • Eater
    EaterJulio 21, 2016
    The marvel that left a lasting impression was a weekend special of smoked lamb neck. The thought of "neck" may be daunting, but slow cooking tames the meat into soft, pot-roasty strands. Leer más
  • Desiree G.
    Desiree GastonAgosto 21, 2018
    Excellent place for BBQ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket. Their pecan pie can't be missed.
  • Matt D.icono de corazón en la imagen de usuario
    Matt DermodyJulio 7, 2017
    Ha estado aquí más de 5 veces
    They have singlehandedly ruined brisket for me. This is the best brisket in the world.
  • Roland T.icono de corazón en la imagen de usuario
    Roland TideOctubre 7, 2016
    Ha estado aquí más de 100 veces
    Tried brisket, pork ribs, sausage, beans & coleslaw; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw.
  • Brian B.
    Brian BellAgosto 14, 2019
    Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket, it's life changing.
  • Anthony D.icono de corazón en la imagen de usuario
    Anthony DuranEnero 23, 2017
    If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!
  • Francisco H.icono de corazón en la imagen de usuario
    Francisco HernandezFebrero 25, 2015
    El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ. Enjoy
  • Brian B.
    Brian BellAgosto 1, 2019
    AMAZING BBQ!!! Get there early (10:00AM) as parking lot is small and the line is long b/c the food is EXCELLENT! Lunch is when you go to avoid them running out of the brisket, GET THE BRISKET.
  • Raquel M.
    Raquel ManriquezJunio 5, 2017
    Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!
  • Julia E.
    Julia EstreborOctubre 28, 2014
    Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
  • jeremy m.icono de corazón en la imagen de usuario
    jeremy millerDiciembre 16, 2015
    The 'El Jefe' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.
  • Becky D.icono de corazón en la imagen de usuario
    Becky D'AngeloAbril 12, 2017
    Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.
  • Dan T.icono de corazón en la imagen de usuario
    Dan TomichNoviembre 3, 2015
    Ha estado aquí más de 5 veces
    Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line, service is great! Love this place!
  • Prolinkicono de corazón en la imagen de usuario
    ProlinkDiciembre 30, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Tony M.icono de corazón en la imagen de usuario
    Tony MunafoNoviembre 8, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Alison L.icono de corazón en la imagen de usuario
    Alison LuOctubre 15, 2021
    The beef rib is out of this world, but they probably only have about 30 per day so get there early!
  • Kathie O.icono de corazón en la imagen de usuario
    Kathie OverlyJunio 17, 2021
    Got the sliced brisket sandwich & it was AMAZING. Potato Salad was great & so was the coleslaw!!
  • JK G.icono de corazón en la imagen de usuario
    JK GrenceSeptiembre 8, 2015
    Ha estado aquí más de 10 veces
    Bring a couple of friends, and ask them to load you up with some of everything.
  • Doug B.icono de corazón en la imagen de usuario
    Doug BaerAgosto 20, 2016
    The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet
  • Yuriy R.icono de corazón en la imagen de usuario
    Yuriy RyabikovJunio 8, 2018
    Cool meats and very friendly service. Be careful. Meat ends at 2pm. Also queue exists from 11:30.
  • Tomai M.icono de corazón en la imagen de usuario
    Tomai MoneyhonFebrero 5, 2016
    Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.
  • Valentin G.icono de corazón en la imagen de usuario
    Valentin GuerinAgosto 20, 2015
    Great BBQ spot, you must try the brisket!
  • Claudia S.icono de corazón en la imagen de usuario
    Claudia SullivanNoviembre 2, 2015
    Everything! Love everything on the menu! Especially the braised ribs at the bar!
  • Tony M.icono de corazón en la imagen de usuario
    Tony MunafoJunio 22, 2022
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • John R.icono de corazón en la imagen de usuario
    John RomanowskiMayo 10, 2019
    Had the brisket plate with coleslaw and grits. Real deal Texas BBQ!
  • JK G.icono de corazón en la imagen de usuario
    JK GrenceAgosto 12, 2014
    Ha estado aquí más de 10 veces
    Hands down the best barbecue in the state. Get here early or they might sell out of what you wanted!
  • Doug B.icono de corazón en la imagen de usuario
    Doug BaerAgosto 20, 2016
    Have a friend drop you off and pick you up once you get through the line. Not a lot of parking.
  • Rafael S.
    Rafael SilverioMayo 30, 2014
    Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.
  • Doug B.icono de corazón en la imagen de usuario
    Doug BaerDiciembre 3, 2014
    Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!
  • Shiqi Y.icono de corazón en la imagen de usuario
    Shiqi YangDiciembre 2, 2014
    Pulled pork and ribs are have to tries!!
  • Jeremy K.icono de corazón en la imagen de usuario
    Jeremy KoepkeAbril 29, 2015
    Literally everything is delicious.
  • Scott T.icono de corazón en la imagen de usuario
    Scott TiernanNoviembre 24, 2016
    Ha estado aquí más de 5 veces
    The best Texas-style BBQ in Arizona. Period.
  • Michelle S.icono de corazón en la imagen de usuario
    Michelle SNoviembre 8, 2018
    Grits are good and have a nice heat to them.
  • Cassidy B.icono de corazón en la imagen de usuario
    Cassidy BorcherdingFebrero 22, 2016
    Pulled Pork Sandwich off the hook. Eat here people
  • Paul S.icono de corazón en la imagen de usuario
    Paul SimpsonMarzo 18, 2014
    Awesome brisket and sausage. Get here early!
  • Rick L.icono de corazón en la imagen de usuario
    Rick LeFeversOctubre 9, 2017
    It’s killer. Do it. Do it now.
  • Vaska L.icono de corazón en la imagen de usuario
    Vaska LeopardEnero 10, 2015
    Get here early, once they're out of something that's it. Awesome place
  • Colin M.icono de corazón en la imagen de usuario
    Colin MattsonOctubre 14, 2015
    Ha estado aquí más de 5 veces
    Everything. Eat everything.
  • David G.icono de corazón en la imagen de usuario
    David GleasonDiciembre 5, 2015
    The brisket was excellent.
  • A.Nicono de corazón en la imagen de usuario
    A.NSeptiembre 13, 2015
    Hands down the best BBQ place in town!
  • Neil C.icono de corazón en la imagen de usuario
    Neil ChitelEnero 21, 2016
    Everything even the grits
  • Todd T.icono de corazón en la imagen de usuario
    Todd ThomasAbril 29, 2016
    It's got great food and people.
  • Dammit J.icono de corazón en la imagen de usuario
    Dammit JImmyFebrero 18, 2015
    Every thing is good.
  • Cassidy B.icono de corazón en la imagen de usuario
    Cassidy BorcherdingMarzo 3, 2016
    You already know
Fotos162 Fotos