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Lloyd Martin

Lloyd Martin

(Ahora cerrado)
Restaurante americano y Restaurante italiano$$$$
West Queen Anne, Seattle
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Icono de consejos y reseñas18 Tips y reseñas
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  • Jason P.icono de corazón en la imagen de usuario
    Jason PriceJulio 15, 2016
    One of the best hidden gems in Seattle. Everything they make is terrific whether you are after crudo, pasta or a perfectly cooked steak. Don't miss dessert as well. A must in Seattle.
  • Eater
    EaterEnero 21, 2013
    The heavily praised game dishes here are made with some of the freshest ingredients in town (by necessity). The elk pappardelle is a must have if it's on the menu. [Eater 38 Member]
  • Rachell T.icono de corazón en la imagen de usuario
    Rachell TaylorNoviembre 16, 2013
    A great opportunity to explore foods you've never tried or liked. Not a thing comes out of this kitchen that isn't gold. Trust the menu. You'll thank yourself later.
  • Thrillist
    ThrillistOctubre 13, 2011
    Whet your appetite with the Cavatelli Pasta w/ raclette & pork rinds before digging into the Beef Short Rib w/ potato puree. They also offer 16 wines by the glass and a dozen craft brews. Leer más
  • Richard M.
    Richard MarriottOctubre 13, 2011
    New owner at old Bricco space. Sam Crannell - chef/proprietor - has ever changing menu with small plates and delicious mains. Of course - large wine selection as well as nice dessert options
  • Abbey L.
    Abbey Lyons-EllisonSeptiembre 1, 2012
    They always seem to have foie gras served with sweet treats like bread pudding or French toast and berries. So deliciously sinful
  • Kymber S.
    Kymber SuddarthEnero 27, 2012
    Try the Braised Pork With Cranberry, Chestnut, Brussel Sprouts and Pumpkin - Don't bother with the knife, but get the napkin. In a good way though! Many levels of fall flavors!
  • Aaron L.
    Aaron LandryDiciembre 16, 2011
    The "Chocolate, Chocolate, Chocolate" should actually have a fourth chocolate in the name based on how it's served. Required desert if you like Chocolate. Quite tasty.
  • Kymber S.
    Kymber SuddarthEnero 27, 2012
    Try the Rabbit with Castelvetrano Olives, Cappellini Pasta, and Hedgehog Mushrooms - For the Marsala fan. Delicious!
  • Amy Beth N.icono de corazón en la imagen de usuario
    Amy Beth NolteSeptiembre 10, 2014
    Amazing rack of lamb and truffle pasta. One of the best meals I've ever had!
  • Valentina V.icono de corazón en la imagen de usuario
    Valentina VitolsSeptiembre 26, 2012
    Ha estado aquí más de 5 veces
    The food is heavenly. Just heavenly! The service is fantastic, too.
  • Merrie W.
    Merrie WilliamsonOctubre 26, 2012
    Try the Gnocchi. And the bacon waffle dessert with an Americano.
  • Eric L.icono de corazón en la imagen de usuario
    Eric LindvallSeptiembre 28, 2014
    Everything we ate was amazing.
  • Cameron S.icono de corazón en la imagen de usuario
    Cameron SNoviembre 8, 2014
    Ask the bartender to make a cocktail to match your meal.
  • Mary S.icono de corazón en la imagen de usuario
    Mary SAbril 27, 2015
    Delicious local food
  • Mike V.
    Mike VanceAbril 26, 2012
    Try the veal meatballs. Excellent!
  • Bill C.icono de corazón en la imagen de usuario
    Bill CaplesAgosto 2, 2015
    Crowded, noisy, expensive with trendy but not always tasty food.
  • Sarah N.
    Sarah NelsonJunio 14, 2013
    On my list.
Fotos63 Fotos

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