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Local Mission Eatery

Local Mission Eatery

(Ahora cerrado)
Restaurante americano y Lugar de sándwiches$$$$
Mission District, San Francisco
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Icono de consejos y reseñas67 Tips y reseñas
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  • Chelsea O.icono de corazón en la imagen de usuario
    Chelsea OtakanJunio 12, 2013
    Ha estado aquí más de 10 veces
    One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
  • Claudia A.
    Claudia A.Agosto 11, 2012
    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
  • Barton S.icono de corazón en la imagen de usuario
    Barton SmithJunio 13, 2015
    Ha estado aquí más de 5 veces
    A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
  • Karlaicono de corazón en la imagen de usuario
    KarlaAgosto 30, 2015
    Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
  • matt g.icono de corazón en la imagen de usuario
    matt gOctubre 7, 2012
    Ha estado aquí más de 5 veces
    Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
  • Ray E.
    Ray EverettEnero 23, 2014
    Ha estado aquí más de 10 veces
    The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
  • Nick R.
    Nick RovisaSeptiembre 30, 2012
    Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
  • Kathy 👩🏻‍💻 L.
    Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
  • annie .
    annie 🧸Junio 12, 2013
    Ha estado aquí más de 5 veces
    Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
  • Doc P.
    Doc PopNoviembre 20, 2011
    Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
  • magda w.
    magda w.Agosto 31, 2014
    Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
  • Annie O.icono de corazón en la imagen de usuario
    Annie Ochoa BenitezAgosto 20, 2014
    Great local fresh food! Slow service but worth the wait
  • Bri E.icono de corazón en la imagen de usuario
    Bri EspiAbril 26, 2014
    For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
  • Rebecca W.
    Rebecca WrightAbril 24, 2012
    Ha estado aquí más de 5 veces
    I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
  • Agatha Y.icono de corazón en la imagen de usuario
    Agatha YuFebrero 13, 2015
    Great brunch, minimal line and generous portions. Get their duck confit!!
  • Seema K.
    Seema KumarFebrero 13, 2013
    The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
  • Mike H.
    Mike HarkeyJunio 11, 2014
    Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
  • Tim G.
    Tim GolfballJunio 7, 2013
    Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
  • Chelsea O.icono de corazón en la imagen de usuario
    Chelsea OtakanEnero 4, 2013
    Ha estado aquí más de 10 veces
    Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
  • Daniel W.
    Daniel WilsonAbril 28, 2013
    Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
  • John D.
    John DohertySeptiembre 7, 2014
    Awesome spot serving locally sourced food. Reminds me of Brooklyn.
  • Stef K.icono de corazón en la imagen de usuario
    Stef KriegerNoviembre 2, 2014
    Be sure to check out the coffee and pastries at Knead, inside LME
  • Tim F.icono de corazón en la imagen de usuario
    Tim FallsMarzo 23, 2014
    Kale and ricotta sandwich. Go ahead and do that.
  • Rem K.icono de corazón en la imagen de usuario
    Rem KoningAbril 23, 2015
    Vegetable brunch is meaty and umami. Great hangout.
  • Susan L.
    Susan LohFebrero 13, 2011
    Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
  • Blake E.
    Blake EngelFebrero 2, 2013
    Ha estado aquí más de 5 veces
    Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
  • Andy M.
    Andy MatuschakJunio 1, 2014
    Great New American food; usually has open tables.
  • Sister Mable S.
    Sister Mable SyrupJunio 7, 2010
    The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
  • Rachael B.
    Rachael ByrneMarzo 9, 2012
    Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
  • P Z.icono de corazón en la imagen de usuario
    P ZSeptiembre 11, 2011
    Ha estado aquí más de 5 veces
    Anything with eggs is magical. No line if you saunter in late for brunch at 1!
  • Barton S.icono de corazón en la imagen de usuario
    Barton SmithOctubre 30, 2013
    Ha estado aquí más de 5 veces
    They also serve dinner (with table service) which is good but not as good as their brunch. 
  • Baris B.icono de corazón en la imagen de usuario
    Baris BaserMayo 25, 2013
    Brioche is very good here. So is the Arugula salad.
  • Tal S.
    Tal SafranFebrero 25, 2012
    Open kitchen, fresh and delicious brunch, not crowded. Perfect.
  • Mariko T.icono de corazón en la imagen de usuario
    Mariko TamakiMayo 18, 2013
    Food here is divine. If its on the menu try the lamb.
  • Carly H.
    Carly HaselhuhnMarzo 16, 2011
    Ha estado aquí más de 5 veces
    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
  • Youngjae P.icono de corazón en la imagen de usuario
    Youngjae ParkJulio 14, 2013
    mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
  • Sneha P.
    Sneha P.Enero 9, 2014
    The rutabaga sandwich was excellent and hearty!
  • Tomaž Š.icono de corazón en la imagen de usuario
    Tomaž ŠtolfaFebrero 19, 2012
    Ha estado aquí más de 5 veces
    Everything we tried was really full of taste. You can't go wrong.
  • Jennifer K.
    Jennifer KyeMayo 4, 2011
    Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
  • Laura M.
    Laura MerlingNoviembre 6, 2010
    Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
  • Tim F.icono de corazón en la imagen de usuario
    Tim FallsMarzo 23, 2014
    House made strawberry soda. Super refreshingness.
  • Eric J.
    Eric JensenAgosto 20, 2011
    Ha estado aquí más de 5 veces
    Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
  • Josh T.
    Josh TiernanEnero 27, 2013
    Save room for a treat from Knead (in the back)
  • Kate G.icono de corazón en la imagen de usuario
    Kate GardinerNoviembre 29, 2014
    Great wine list.
  • Ivan B.
    Ivan BurazinMayo 16, 2015
    Apsolutly the best food i have had in the mission!
  • @irabrianmiller
    @irabrianmillerJunio 28, 2013
    Get the salmon. So good.
  • Ashok R.
    Ashok RajuMayo 27, 2014
    Meatballs and veggies. 'Nuff said.
  • Nathan S.
    Nathan SampimonSeptiembre 13, 2014
    This place does eggs well
  • Morgan H.
    Morgan HollandOctubre 29, 2015
    Now open only tues-sat 5:30-10pm, no more brunch :-(
  • David A.
    David AdamsSeptiembre 23, 2012
    Ha estado aquí más de 25 veces
    Try their soup. Amazing.
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