Locanda Vini & Olii

Locanda Vini & Olii

Restaurante italiano, Bar de vinos y Café$$$$
Clinton Hill, Brooklyn
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9.0/10
528
valoraciones
  • Estrellas
    Los expertos de Food Network y Serious Eats recomiendan este lugar
    • Food Network
    • Serious Eats
  • Tips
    Jarel H.
    "Wild boar pappardelle (pappardelle) was one of the best pastas I’ve ever had."(6 Tips)
    Natalia K.
    "romantic date...house wine (vinos de la casa) and duck highly recommended..it"(6 Tips)
    Sandro L.
    "Get the Campagna board, tripe and wild boar (jabalí) pappardelle."(4 Tips)
    Justin W.
    "I absolutely loved the chicken livers (hígados de pollo)."(4 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • romántico
  • comida italiana
  • pasta
  • auténtico
Icono de usuario
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  • Kika M.
    Kika MollerSeptiembre 25, 2019
    Dos $$ Italiano recomendado por Andres
  • Joanna F.icono de corazón en la imagen de usuario
    Joanna FlammMayo 25, 2014
    Really lovely, perfect for a romantic date. Order the quartino of prosecco--it comes in a ceramic jug. One salad, one pasta, one entree, and a cheese plate was the perfect amount of food for two.
  • Emily W.icono de corazón en la imagen de usuario
    Emily WilsonJulio 22, 2015
    Romantic and adorable Italian resto in a converted old pharmacy. Feels like you stepped straight into Tuscany. The sliced steak with arugula is always delish.
  • Nicole C.icono de corazón en la imagen de usuario
    Nicole CloutierOctubre 3, 2015
    Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!
  • Vianney B.icono de corazón en la imagen de usuario
    Vianney BrandicourtNoviembre 10, 2014
    Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall
  • Leah M.
    Leah Mollin-KlingAbril 21, 2019
    I’m not sure why this place gets such good reviews. The homemade bread was bland as was the beet salad. The house red and the wild boar were tasty, though the pici was too sweet. I mean, it was ok.
    Votación a favor hace Feb 4
  • Stefano B.
    Stefano BiaggioniAbril 11, 2013
    Great decor, lovely vintage furnitures and boiserie of a old pharmacy drug store... The menu is complete and the food is great, but the distinction is in the bar... Genius inventions!! You find out :)
  • Serious Eats
    Serious EatsEnero 7, 2014
    Splurge on the secondi at this century-old pharmacy-turned-Tuscan gem, or (wisely) build a meal around the antipasti and excellent homemade pastas.
  • Julie F.icono de corazón en la imagen de usuario
    Julie FAbril 28, 2013
    This is one of the best meals I've ever eaten. Go with friends and do the tasting menu. Get house wine for your second round -- they measure the bottle with a ruler: you only pay for what you drank!
  • Village Voice
    Village VoiceAgosto 15, 2014
    Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. Leer más
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SchmohlEnero 29, 2017
    Come here to understand life and Italy. The cod with leaks is like being in Vernazza. Salt when salt is needed and no salt when no salt is needed. Necessities from tripe and liver up to duck and pate.
  • Stina P.
    Stina P.Julio 12, 2015
    the taglierini al tartufo (five words: shaved black truffle, white asparagus) is just delightful. sit outside on a beautiful summer night
  • Ethanicono de corazón en la imagen de usuario
    EthanMarzo 7, 2015
    Great service, could spend hours looking at all the old pharmacy stuff that's all throughout the space. And yes, very tasty Tuscan Italian food, too. I'll be back like Arnold.
  • Calvin T.icono de corazón en la imagen de usuario
    Calvin TeohNoviembre 24, 2014
    So rustic. Feels so authentically Italian too. Not American-Italian but Italian-Italian. Also inside a cute old drug store. Perfect for a date or at least a friend your mildly attracted to.
  • Natalia K.icono de corazón en la imagen de usuario
    Natalia KhilchevskaEnero 26, 2017
    Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
  • Kyle T.icono de corazón en la imagen de usuario
    Kyle TurmanDiciembre 23, 2014
    Superb wine selection with authentic and unique Italian food. If you have 4 people, definitely try the tasting menu.
  • Dustin L.icono de corazón en la imagen de usuario
    Dustin LeeAgosto 7, 2017
    Anchovies, Pappardelle, and the Duck Breast makes for a perfect meal for 2. Inside is lovely but if it's the summer, try to get a table outside.
  • Justine L.icono de corazón en la imagen de usuario
    Justine LamEnero 23, 2015
    Omg, everything was so delicious. Authentic Tuscan style cuisine, freshly made pastas-- try the mushroom and chestnut one, the tripe dish, and their Rhubarb spritz.
  • Lukeicono de corazón en la imagen de usuario
    LukeFebrero 21, 2016
    Ordering the steak at an Italian place is usually a mistake, here it's a requirement. Amazing pastas, too. Fresh and rustic take on Italian that never misses
  • Food Network
    Food NetworkAgosto 10, 2011
    Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. Leer más
  • Sarah S.icono de corazón en la imagen de usuario
    Sarah SpagnoloMayo 11, 2015
    Ha estado aquí más de 5 veces
    Always an excellent choice but especially on a Sunday afternoon when the tables are outside and the house wine is flowing
  • Mia A.icono de corazón en la imagen de usuario
    Mia AFebrero 10, 2017
    Great interior with old-fashioned drugstore vibe; not very large portions but delicious and pasta perfectly al dente. Get the black pepper pici pasta!
  • Jordan M.
    Jordan MEnero 7, 2013
    This place is such a gem. Romantical [sic] vibe and insanely good handmade pasta. Last time I had the thyme maltagliati, yum!
  • Justin W.
    Justin WelshFebrero 2, 2014
    Wow...where to start. Great service, awesome atmosphere. I absolutely loved the chicken livers. Some of the best I've had. Pappardelle? Yes please. An overall amazing experience.
  • Argelys O.icono de corazón en la imagen de usuario
    Argelys OriachOctubre 10, 2016
    The fettunta, fig salad, sage pappardelle and olive oil cake were all incredibly delicious.
  • Asia L.icono de corazón en la imagen de usuario
    Asia LindsayNoviembre 10, 2014
    Beeeeeeautiful venue. Just gorgeous. Yummy food and wine too. The limoncello was a bit too sweet for my liking but the espressos made up for it.
  • Leigh Annicono de corazón en la imagen de usuario
    Leigh AnnOctubre 28, 2016
    Gorgeous, cozy spot. Great service, Matthew is an awesome bartender. Great food, great drinks.
  • 5 Years From Now®icono de corazón en la imagen de usuario
    5 Years From Now®Marzo 3, 2019
    Excelentes opções para todos: dos dinos como eu a todos com todas as intolerâncias. Donos são brasileiros, mas não é um lugar brasileiro. Quem estudar o menu, vai descobrir alguns segredos.
  • Kwame T.icono de corazón en la imagen de usuario
    Kwame Taylor-HayfordAgosto 25, 2015
    love this spot. try the tasting for parties of 4 or more. the duck and steak are epic. pastas are great too.
  • Claudia F.icono de corazón en la imagen de usuario
    Claudia FilthAgosto 28, 2020
    Everything is amazing. Amazing rustic cooking. Veg lasagne is the incredible, as is the the green salad. Heaven.
  • Zachary
    ZacharySeptiembre 16, 2016
    the grilled duck breast was excellent, as was the pasta with black truffles.
  • karen b.
    karen bonna rainertMayo 18, 2011
    This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonderful. For wine, you can't go wrong with Rosso di Montalcino.
  • Michael T.icono de corazón en la imagen de usuario
    Michael TyznikMayo 17, 2015
    Super cute, delicious food, and surprisingly reasonable prices. They just started doing brunch and it's not too busy yet.
  • Manisha S.
    Manisha ShahJulio 15, 2012
    Delicious everything. Had a great salad with sliced peaches and almonds. Bread soup was delicious. Good wine selection and really nice service. Great local spot.
  • Amanda K.icono de corazón en la imagen de usuario
    Amanda KingMayo 27, 2016
    Ha estado aquí más de 5 veces
    Lots of great choices but my favorites: any of the negronis, chicken livers, sage pappardelle, olive oil cake.
  • Liz T.icono de corazón en la imagen de usuario
    Liz TanJulio 14, 2016
    Make a reservation ahead of time, this place fills up quickly. Then, order anything. You won't go wrong.
  • Shiv S.
    Shiv ShankarJunio 18, 2016
    If you love truffles Taglierini al Tartufo is a must try.
  • Guan L.icono de corazón en la imagen de usuario
    Guan LiFebrero 16, 2015
    Great ambience, delicious pasta, a bit pricey if just for a "imtoolazytocook" sort of meal, but definitely a great place for family and dates.
  • Kirill K.icono de corazón en la imagen de usuario
    Kirill KukuruzaNoviembre 22, 2016
    Wonderful romantic place with a tasty food
  • Sandro L.icono de corazón en la imagen de usuario
    Sandro LipariJunio 3, 2018
    Get the Campagna board, tripe and wild boar pappardelle. Finish with the pistachio olive oil cake. Locanda forever 🙅🏻‍♂️
  • Michelle L.icono de corazón en la imagen de usuario
    Michelle LeedsFebrero 12, 2017
    Cod with potatoes and leeks dish was delicious! And the olive oil cake for dessert was spectacular.
  • Jarel H.icono de corazón en la imagen de usuario
    Jarel HillMayo 4, 2019
    Wild boar pappardelle was one of the best pastas I’ve ever had. The duck was amazing too. Top notch spot
  • Debbie
    DebbieAbril 11, 2015
    This place has the best olives and olive oil. The best cheese plate!!! And the pasta dishes!!!
  • Jon h.
    Jon hoffmanSeptiembre 2, 2016
    Get some olives for the table and order the steak as your Secondi
  • Kathryn D.icono de corazón en la imagen de usuario
    Kathryn DMayo 10, 2016
    Lovely ambience and authentic food. Save room for the almond cookies at dessert.
  • kat.mckorkicono de corazón en la imagen de usuario
    kat.mckorkMayo 12, 2017
    Properly cooked Italian, fresh and colourful, great wine recommendations, quick and polite stuff.
  • Lizicono de corazón en la imagen de usuario
    LizFebrero 1, 2017
    The pesto gnocchi and sample of olives were really good. The seabass with leeks was pretty good. The burrata was disappointing.
  • NY Waterway
    NY WaterwayAgosto 23, 2012
    Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
  • Beatriz L.icono de corazón en la imagen de usuario
    Desserts were amazing! Pasta and wine delicious. I'll definitely come again. Highly recommended.
  • Ksensei K.
    Ksensei KJunio 22, 2012
    One of the few and best legit Italian places in NYC, even thought vitello tonnato is with pork for some obscure reason.
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