Los Cucos Mexican Cafe
Restaurante mexicano, Bar y Restaurante latinoamericano$$$$
Sandy
Uno de los mejores 5 Restaurantes mexicanos en Sandy
"I has the El Gallo Fajitas (fajita) and thought it was amazing."(4 Tips)
"A must order is the fresh guacamole (guacamole) made at your table."(6 Tips)
"Stuffed avocado (aguacate) was very good and unique."(4 Tips)
"Coronarita's and the black mole (mole) are super good."(2 Tips)
27 Tips y reseñasFiltro:
- fajita
- bueno para ocasiones especiales
- espacioso
- bueno para citas
- aguacate
- (4 more)
Ordenar:
- Populares
- Recientes
Jason HogganSeptiembre 26, 2013The fajitas are by far my favorite! Go gluten-free and get the soft corn tortillas instead of wheat. Also, the chips and salsa (yes, even the green salsa!) are ENDLESS! If you need more, just ask.
- Dennis MulcahyJulio 22, 2012A must order is the fresh guacamole made at your table. Salsas are fantastic, food or really good. Our server was Nayeli and she was great. For Mexican food - this is in the top 3 in Utah!
Brittany PapeAgosto 28, 2012Love the guacamole! And the salsa was really unique with a fire roasted flavor. The fajitas were so good plus a great lunch price! And whoever said the tortillas are gross they must have changed!!- ElmerEnero 29, 2014Food and service must a hit and miss. I has the El Gallo Fajitas and thought it was amazing. The fried ice cream is incredible. I would eat here just for dessert.
- Marty MankinsOctubre 6, 2013Stuffed avocado was very good and unique. The creamy green salsa was also great
Hillary EthingtonOctubre 6, 2013SOOOO GOOOOOOOOD!!!. Got the table side made guacamole. Server Cristeen was awesome! Great food!
- Dennis MulcahyJulio 22, 2012Awesome guacamole and salsa. Great food - lots of food! Do not pass on the table side fresh made guacamole (absolutely fantastic)
Jesse HarrisAgosto 24, 2013If you're ordering over the phone, triple-check your order before you leave. We haven't had good success at getting what we asked for (though everything has been delicious).- Julie HarperOctubre 10, 2012I eat here all the time. Coronarita's and the black mole are super good. The carnitas are really good too.
Sarah ColbyMarzo 10, 2013Our server Karen was really awesome. The food? Meh. I had fajitas mariachi. The onions and peppers were undercooked and the shrimp overcooked. The steak and hickey were just right. Yay green salsa!
Brandon GillisJunio 9, 2012The queso is the awesome! Try the La Bonita, very good and priced very reasonable.
I love Los Cucos but Brynn is absolutely the worst server ever. She took our order and never came back!!! The bus boy brought our drinks we had to find our own silverware to eat with
Jennifer MurdockSeptiembre 21, 2015Gross Had Cheese enchilada & chile relleno. Pepper wasn't cooked & the cheese was solid. The red sauce had ground beef in it. Weird texture, taste was bland silverware dirty. Greasy. Dirty menus.
Kris FarnsworthDiciembre 5, 2013Don't Go. Cold food greasy chips cooked in old oil. Steak was tough and tasted BURNT. We waited 5 minutes to find a server to get silverware. Not that it mattered all of our food was cold to start
Nate JonesMayo 28, 2012No bueno!! The tortillas were over steamed/microwaved and turned to rubber. The grilled steak in my burrito was totally dry and flavorless. Kids meals were junk. My tip is, don't go!
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Los Cucos Mexican Café is committed to offering you the best food and the best possible service. Thank you for making us your restaurant!
Cerrado hasta las 11:00 mañana (Mostrar más)
- lun–jue, dom
- 11:00–21:00
- vie–sáb
- 11:00–22:00
(801) 572-7400
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Servicio de bar completo
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- 7.7
"This location gets the best every time! Ive been to chipotle all over the country but this one is special! Try chicken bowl with brown rice and black beans, add guacamole!!"
Arash - 6.1
"Creme de Enchiladas."
Barb Catlin Ray - 7.3
"Come in on Monday and try the Chile Relleno special. Its filled with the sweet pork barbacoa and it tastes great!"
Adam Griffith
