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Louie Bossi's Ristorante Bar Pizzeria

Louie Bossi's Ristorante Bar Pizzeria

Salón y Restaurante italiano$$$$
Colee Hammock, Fort Lauderdale
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Louie Bossi's Ristorante Bar Pizzeria
9.2/10
398
valoraciones
Fotos316 Fotos
MenúMenú
Lunch Menu 20Wines Menu 32Dessert Menu 3Brunch Menu 21Dinner Menu 18
Apertivi
Sicilian Olives & Provolone
6.50
Orange, thyme, peppercorn, chilis
Coccoli Fritto
9.50
Little breads to fill with ricotta & prosciutto
Arancini Con Tartufo
12.50
Crispy rice filled with fior di latte, truffle aioli
Marcona Almonds
5.50
Roasted with sea salt
Garlic Bread Classico
6.00
With ricotta
Grande Assortimento Aperitivo
35.50
Antipasti / Zuppa E Insalate
Zuppa!
7.50
Chef's fresh soup
Meatballs
10.50
San marzano sauce
Calamari a La Plancha
13.50
Sautéed garlic, cherry tomatoes, arugula, fresno peppers
Insalata Misticanza
7.50
Leafy greens, tomato, croutons, creamy balsamic vinaigrette
Calamari Fritti
12.50
Lemon, fresno peppers, basil, aioli
Salad
Market Salad
8.50
Leafy greens, kale, radicchio, artichokes, tomato, chickpeas, creamy balsamic vinaigrette
Tricolore Con Tomato Y Gorgonzola Dolce
9.50
Rocket frisee and radicchio lettuces, tomato, gorgonzola dolce dressing
Caprese
9.50
Fior di latte, tomatoes, basil, EVOO, aged balsamic
Classic Caesar
9.50
Mulberry Street
16.50
Grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, creamy balsamic vinaigrette
Arthur Avenue
14.50
Antipasti salad, giardiniera, chickpeas, celery, tomato, housemade salumi, olives, provolone, peppadews
Tricolore & Pear
9.50
Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
Farro Grain Bowl
9.50
Farro, tri-color greens, ricotta salata, dried cherries, fresh fruit, hazelnuts, lemon vinaigrette
Brooklyn Caesar
13.50
Pancetta, poached egg, tuscan kale
Arugula and Burrata
17.50
Grilled chopped chicken, peaches, parmigiano reggiano, lemon vinaigrette
Quinoa Caprese
14.50
Grilled chopped chicken, mozzarella, tomato, basil, greens, pine nuts, giardiniera, balsamic vinaigrette
Wood Grilled Add Ons
Chicken Breast
6.50
Shrimp
10.50
Chopped Steak Patty
9.50
Market Fish of the Day
Specials At Louie
Saturday & Sunday Brunch
12.00
Bottomless cocktails with purchase of an entree. 11:00am - 3:00pm
Roman Holiday Wednesdays
1/2 off every bottle of wine under $99 every Wednesday with purchase of an entree
Happy Hour
$2 off all drinks, 1/2 priced pizzas; 4pm - 7pm at the bar only
Martini Mondays
50% off all martinis, $2.5 Meatball sliders every Monday 4:00pm - close
Frequent Lunch Card
Buy 6 get the 7th free! Ask for a frequent lunch card
Paninis
Presse E Caldo / Hot Sandwiches
Grilled Chicken
13.50
Mushroom conserva, pesto butter, smoked buffalo mozzarella
Alla Parmigiana
13.50
Breaded chicken breast, mozzarella, san marzano sauce
Eggplant
12.50
Wood grilled eggplant, basil, roasted peppers, mozzarella
The Boss
15.50
Porchetta, pesto, provolone, arugula, cherry peppers
Meatball
13.50
Pesto, mozzarella, san marzano sauce
Quattro Formaggi
13.50
Egg topped, provolone, mozzarella, parmigiano reggiano, fontina
10 Ounce Hamburger
12.50
Lettuce, tomato, onion, fries
Fresca / Cold Sandwiches
All hot and cold paninis served with giardiniera and a choice of salad or rosemary potato chips
Roasted Beef
14.50
Provolone,tomato, arugula, aged balsamic, aioli
The Italian Job
14.50
Crusty bread, salumi, cheeses, sliced tomatoes, arugula, giardiniera
Prosciutto Cotto
14.50
Ham, tomato, fontina, dijon, arugula, peppadews
Salumi
Olives, giardiniera
Finocchiona*
15.50
Tartufo*
15.50
Mortadella
15.50
Coppa*
15.50
Piccante*
15.50
Soppressata*
15.50
'Nduja*
15.50
Prosciuttos
Prosciutto Tasting | $26.50
Prosciuttos, Di Parma - Italy
8.50
Dry aged
Prosciuttos, Italian Ham - Leoncini
8.50
Cooked & brined
Prosciuttos, La Quercia - Usa
10.50
Dry aged
Formaggio
Almonds, honey, dried fruits. 1.5 Oz piece | $5.50 Each. Selection of all | $28.50
Taleggio D.O.P.
Parmigiano Reggiano Vecchio D.O.P.
Fontina Valle D'aosta D.O.P.
Pecorino D.O.P
Robiola D.O.P.
Tartufo
Gorgonzola Dolce D.O.P.
Mozzarella
Mozzarella Tasting | $24.50
Mozzarella
8.50
Pomodorini, basil, estate olive oil
Lunch Del Giorno
Monday | Calzone Al Forno of the Day
Wednesday | House Roasted Turkey "Plt"
13.50
Friday | Tenderloin Tips On Garlic Bread
18.50
Tuesday | Hot Italian Beef, Italian Roll
14.50
Thursday | Sausage & Peppers, Italian Roll
13.50
Pizza Al Forno
Rosso San Marzano Sauce
Margherita
14.50
Fior di latte, basil, EVOO, sea salt
Quattro Carne
18.50
Soppressata, prosciutto, coppa, finocchiona
Salsicce
17.50
Italian sausage, fior di latte, basil
Piccante
17.50
Spicy salami, fior di latte, peppadews
Rapini E 'Nduja
17.50
2nd place - world pizza championship '16. Fior di latte, rapini, stracciatella, spicy spreadable salami
Margherita D.O.P.
18.50
Mozzarella di bufala, basil, EVOO, sea salt
Funghi Misti
17.50
Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
Pepperoni
16.50
Fior di latte, calabrian oregano
Arugula E Peppadew
18.00
Fior di latte, basil, arugula, peppadew peppers
Bianca Fior Di Latte
Quattro Formaggi
16.50
Ricotta, gorgonzola D.O.P., Aged provolone, calabrian oregano
San Gennaro
17.50
Smoked bufala mozzarella, ricotta, pancetta, fried rosemary
Prosciutto E Arugula
19.50
Prosciutto di parma, pecorino romano, ricotta
Spacca Napoli
18.50
Cherry tomato, mozzarella di bufala, sea salt, basil, EVOO
Capricciosa
17.50
Gorgonzola D.O.P., Pear, truffle honey, basil
Vongole Fresche
21.00
Fresh clams, pancetta, fresno peppers, pecorino
Add Ons
Prosciutto Di Parma
5.50
Fennel Sausage
5.50
Arugula
3.50
White Anchovies
3.50
Meatballs
4.50
Pepperoni
5.50
House Made Pancetta
6.50
Pasta E Risotto
Long Pasta
Spaghetti
16.50
Alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
Spaghetti
16.50
Carbonara, house cured pancetta, eggs, parmigiano reggiano
Mafaldine
16.50
Ragu of pork with ricotta, 'nduja
Linguine
22.50
Con vongole, clams, white wine
Bucatini
16.50
All'amatriciana, house cured guanciale, san marzano sauce, chilis, pecorino
Cappelinni D'angelo E Calamari
21.00
Angel hair, calamari, san marzano sauce, calabrian chili peppers
Short Pasta
Rigatoni
15.50
Broccoli, olive oil, garlic, parmigiano reggiano, basil
Gemelli Basilico
17.50
Basil gemelli, housemade sweet fennel sausage, peppers, san marzano sauce
Rigatoni
17.50
Alla bolognese, braised beef and veal in barolo wine
Pazzesco
18.50
Mixed shapes with sausage, meatballs, pork ragu
Radiatori
16.50
Alla norma, eggplant, san marzano sauce, ricotta salata
Strozzapreti
18.50
Porchetta, pesto-corto, cherry peppers
Paccheri
19.50
Funghi misti, mascarpone
Ravioli
16.50
Ricotta, greens, duo of prosciutto, fresh pomodoro sauce
Vino By the Glass
every wine can be enjoyed in a traditional italian "juice glass" - just ask!
Bianco
Pinot Grigio, Barone Fini, Valdadige
7.00
Pinot Grigio, Maso Canali, Trentino
12.00
Moscato, Stemmari, Sicilia
11.00
Fume Blanc, Ferrari Carano, Napa Valley
12.00
Riesling, Bex, Mosel-Nahe, Germany
9.00
Grillo/viognier, "Dalila," Stemmari, Sicilia
11.00
Chardonnay, Sequoia Grove, Napa Valley
13.00
Chardonnay, Far Niente, Napa Valley, California
25.00
Soave Classico, Anselmi, "San Vincenzo," Veneto
10.00
Verdicchio, La Stafa, Marche
10.00
Pinot Grigio/verduzzo, Masi, "Masianco," Delle Venezia
10.00
Pinot Grigio, Santa Margherita, Alto Adige
16.00
Sauvignon Blanc, Ca' Bolani, Friuli-Venezia Giulia
9.00
Sauvignon Blanc, Kim Crawford, Marlborough, N.Z.
13.00
Orvieto Classico, Ruffino, Umbria
8.00
Chardonnay, Antinori, Tormaresca, Toscana
9.00
Chardonnay, Salvatore Ferragamo, Il Borro, Toscana
15.00
Chablis, Domaine Vincent Mothe, Burgundy, France
16.00
Gavi. La Chiara, Piemonte
11.00
Vermentino, Banfi, "La Pettegola," Toscana
13.00
Champagne & Sparkling Wines
Lambrusco, Cavicchioli, Emilia-Romagna, Italy
7.00
Sparkling Rosé, Rotari, Trentino, Italy (Split)
12.00
Chandon, Brut Classic, California
12.00
Prosecco, Mionetto, Veneto, Italy (Split)
8.00
Prosecco, Martini, Veneto
9.00
Champagne, Moet Imperial, France (Split)
22.00
Rose Wines
White Zinfandel, Beringer Vineyards, California
7.00
Rose, Whispering Angel, Cotes De Provence, France
12.00
Rosato, Rosamara, Costaripa, Valtenesi, Italy
11.00
Vino On Tap
Wine flight: (4) 2 oz tastes of each wine on tap $11
Stemmari Winery, Sicilia
Pinot Grigio
7.00
Nero D'avola (Red)
7.00
Chardonnay
8.00
Pinot Noir
8.00
Rosso
Pinot Noir, Estancia, Monterey, California
7.00
Pinot Noir, La Crema, Monterey
16.00
Merlot, Villa Pozzi, Sicilia
8.00
Malbec, Colores Del Sol, Mendoza, Argentina
9.00
Chianti Classico, Castello De Bossi, Toscana
13.00
Cannonau, Argiolas, Costasera, Sardegna
11.00
Sangiovese, Salvatore Ferragamo, Pian Di Nova
16.00
Cabernet Sauvignon, Beringer, Founders, California
8.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley
16.00
Super Tuscan, Re'mole, Toscana
9.00
Super Tuscan, Frescobaldi, Tenuta Di Castiglione, Toscana
15.00
Brunello Di Montalcino, Col D' Orcia, Toscana
25.00
Barolo, Damilano, Lecinquevigne, Piemonte
27.00
Shiraz, Greg Norman, Limestone Coast, Australia
12.00
Pinot Noir, Stephen Vincent, Sonoma Coast
12.00
Pinot Noir, Wind Gap, Sonoma Coast
21.00
Merlot, Duckhorn, Napa Valley
19.00
Chianti, Ruffino, Toscana
8.00
Chianti Classico, Riserva, Querceto, Toscana
15.00
Baby Amarone, Secco-Bertani, Veneto
14.00
Carignano Del Sulcis, Montessu, Sardegna
17.00
Cabernet Sauvignon, Josh, Napa Valley
12.00
Cabernet Sauvignon (Blend) , Ramey, "Claret", Napa Valley
22.00
Super Tuscan, La Maialina "Gertrude", Toscana
13.00
Nerello Mascalese, Alta Mora, Etna Rosso
15.00
Barbera D' Asti, Michele Chiarlo, Piemonte
10.00
Petite Sirah, Stags' Leap Winery, Napa Valley
15.00
Zinfandel, Ravenswood, California
8.00
Champagne / Sparkling / Frizzante
Chandon, Brut Classic, California
43.00
Sea Smoke, "Sea Spray", Santa Rita Hills
180.00
Moscato D'asti, La Spinetta, Piemonte, Italy
51.00
Franciacorta, Ferghettina, "Milledi", Lombardia, Italy
120.00
Lambrusco, Cavicchioli, Emilia Romagna, Italy
28.00
Prosecco, Avissi, Veneto, Italy
38.00
Veuve Clicquot, Reims, France
102.00
Moscato, Stemmari, Sicilia
39.00
Franciacorta, Ca' Del Bosco, Lombardia Italy
73.00
Rose, Schramsberg, California
93.00
Prosecco, Martini, Veneto, Italy
32.00
Prosecco, Zardetto, "Z," Conegliano Valdobbiadene, Italy
47.00
Bianco
Trentino-Alto Adige / Friuli
Known for their high quality white wines, you will find light and crisp wines, with mild acidity
Pinot Grigio, Barone Fini, Valdadige
28.00
Pinot Grigio, Maso Canali, Trentino
43.00
Sauvignon Blanc, Ca' Bolani, Friuli-Venezia Giulia
32.00
Friulano, Livio Felluga, Friuli-Collio Orientali
54.00
Pinot Grigio/verduzzo, Masi "Masianco," Delle Venezia
35.00
Pinot Grigio, Santa Margherita, Alto Adige
59.00
Gewürztraminer, St. Michael-Eppan, Südtirol
43.00
Chardonnay, Jermann, Venezia-Giulia
60.00
Piemonte
Arneis have candied pear aromas and Gavi wines will be more acidic. Both are medium bodied
Arneis, Prunotto, Roero
45.00
Gavi. La Chiara
40.00
Arneis, Vietti, Roero
49.00
Gavi, La Meirana, Broglia
44.00
Campania / Basilicata
This region has volcanic soil and produces amazing white wines with medium body and medium minerality
Greco Fiano, Vigneto Di Vulture, Pipoli, Basilicata
35.00
Greco Di Tufo, Tenuta Di Altavilla, Campania
47.00
Lacryma Christi, Feudi Di San Gregorio, Campania
38.00
Falanghina, Feudi Di San Gregorio, Campania
49.00
Umbria
The most famous wine in the region is "Orvieto." It is named after the medieval Etruscan town. It is a Trebbiano and Grechetto blend offering fruit flavors and high acid
Orvieto Classico, Ruffino
28.00
Chardonnay, Castello Della Sala, "Bramito"
59.00
Orvieto Classico, La Carraia
35.00
Marche
This mountainous region offers an abundance of uncomplicated wines that tend to represent good value. Their Pecorino wines are very light with high minerality
Pecorino, Tenuta Cocci Grifoni Colle Cecchio
43.00
Verdicchio, Classico Dei Castelli Di Jesi, Bucci
55.00
Verdicchio, La Stafa
38.00
Veneto
Veneto produces the most wine in Italy is known for its Soave and Prosecco. You will find Soave to be medium bodied and complex with a medium finish
Soave Classico, Anselmi, "San Vincenzo"
30.00
Soave Classico, Inama
36.00
Sicilia / Sardegna
Sicily has dry soil, warm sunshine, light rainfall and mountainous terrain. These wines have high minerality and light to medium body
Grillo/viognier, "Dalila," Stemmari, Sicilia
38.00
Vermentino, Jankara, Gallura, Sardegna
53.00
Chardonnay, Principi Di Butera, Feudo, Sicilia
36.00
Toscana
One of the most important wine regions in Italy. You will find medium bodied whites with high minerality and distinctive citrus aromas
Chardonnay, Antinori, Tormaresca
32.00
Chardonnay, Salvatore Ferragamo, Il Borro, (Organic)
58.00
Vermentino, Banfi, "La Pettegola"
39.00
Chardonnay, Fontanelle, Banfi
38.00
Vernaccia Di San Gimignano, Toscolo
33.00
Vermentino, Tenuta Guado Al Tasso, Bolgheri
44.00
Other Whites
White Zinfandel, Beringer Vineyards, California
28.00
Rose, Whispering Angel, Cotes De Provence, France
42.00
Fume Blanc, Ferrari Carano, Sonoma Coast
43.00
Sauvignon Blanc, Kim Crawford, Marlborough, N.Z.
49.00
Pinot Gris, Archery Summit, Willamette Valley, Oregon
56.00
Chardonnay, Sequoia Grove, Napa Valley
45.00
Chardonnay, Domaine Vincent Mothe, Chablis, Burgundy
56.00
Chardonnay, Domaine Laroche, St Martin, Chablis
68.00
Chardonnay, Far Niente, Napa Valley
88.00
Rosato, Rosamara, Costaripa, Valtenesi, Lombardia, Italy
39.00
Albarino, Serra Da Estrela, Rias Baixas, Spain
38.00
Sauvignon Blanc, Silverado, Napa Valley
43.00
Sauvignon Blanc, Cloudy Bay, Marlborough, N.Z.
64.00
Riesling, Bex, Mosel-Nahe, Germany
34.00
Chardonnay, Sonoma Cutrer, Russian River Valley
49.00
Chardonnay, Stag's Leap Wine Cellars, Napa Valley
58.00
Chardonnay, Rombauer, Carneros
75.00
Chardonnay, "Machado", Brewer-Clifton, Santa Rita Hills
120.00
Rosso
Puglia
The "Boot of Italy", this is the southernmost part of the country. It is very hot, but that is mitigated by the ocean breeze, making it a paradise for wine making. Try Zinfandel's cousin known as Primitivo
Primitivo Di Manduria, Ognissole
48.00
Cinque Autoctoni Blend, Edizione
105.00
Piemonte
Hugging the Mediterranean coast you will find Piemonte, home of Barolo. Full bodied wines with a structured finish
Barbera D'asti, Michele Chiarlo, Docg
37.00
Dolcetto, Mirafiore
48.00
Gattinara, Il Chiosso, Docg
73.00
Barolo, Fontanafredda, Serralunga D'alba, Docg
88.00
Barolo, Massolino, Docg
95.00
Barolo, Cerequio, Boroli, Docg
150.00
Barbera D'alba, Ca' Viola, "Brichet," Doc
75.00
Dolcetto, Luigi Einaudi, Dogliani Superiore "Vigna Tecc"
68.00
Barbaresco, Beni Di Batasiolo, Docg
69.00
Barolo, Lecinquevigne, Damilano, Docg
90.00
Barolo, Prunotto, Docg
109.00
Barolo, Cerequio, Michele Chiarlo, Docg
165.00
Veneto
This region is home to Amarone, a full-bodied red wine with a strong finish
Valpolicella Superiore, Ripasso, Speri
46.00
Valpolicella Superiore, Ripasso, Rocca Sveva
55.00
Amarone, Masi, Costasera, Docg
95.00
Amarone, Bolla, "Le Origini," Docg
110.00
Valpolicella Superiore, Ripasso, Secco-Bertani
52.00
Amarone, Sartori, Docg
90.00
Amarone, Villa Arvedi, Bertani, Docg
100.00
Trentino-Alto Adige / Friuli
It is fairly hilly because of its closeness to the Alps. Here you will find some fun Pinots and aromatic Merlots
Cabernet/ Merlot, Livio Felluga, "Vertigo," Delle Venezia
44.00
Pinot Noir, Jermann, Red Angel, Friuli-Venezia-Giulia
75.00
Campania / Basilicata and Islands
Known for their volcanic soil, the Aglianico grape enjoys the DOCG status (highest level of quality that you can get in Italy). It is a full bodied wine with incredible tannins
Merlot, Villa Pozzi, Sicilia
28.00
Cannonau, Argiolas, Costasera, Sardegna
42.00
Piano Del Cerro Aglianico Di Vulture, Vigneti Del Vulture
75.00
Nerello Mascalese, Pietradolce, Archineri, Etna Rosso
89.00
Planeta, La Segreta (Blend) , Sicilia
32.00
Carignano Del Sulcis, Montessu, Sardegna
64.00
Nerello Mascalese, Alta Mora, Etna Rosso
55.00
Abruzzo
Here you will find low acidity, inky red and tannic wines
Montepulciano D'abruzzo, Umani Ronchi, Podere
28.00
Montepulciano D'abruzzo, Ursonia Il Feuduccio
75.00
Toscana
Most wines are made with the Sangiovese grape and are perfect for food pairing
Chianti, Ruffino, Docg
28.00
Chianti Classico, Castello Di Bossi
43.00
Chianti, Rufina, Nipozzano, Frescobaldi, Docg
52.00
Chianti, Gran Selezione, Rocca Della Macie
75.00
Rosso Di Montalcino, Col D'orcia
52.00
Super Tuscan, Re'mole, Toscana
32.00
Super Tuscan, Poggio Alla Guardia, Rocca Di Frassinello
45.00
Super Tuscan, Il Fauno, Arcanum
54.00
Super Tuscan, Tenuta Di Castiglione, Frescobaldi, Igt
62.00
Super Tuscan, Promis, Ca' Marcanda, Gaja, Igt
95.00
Super Tuscan, Tignanello, Antinori, Igt
164.00
Vino Nobile Di Montepulciano, Boscarelli, Docg
70.00
Cabernet Sauvignon, Olmaia, Sant'antimo, Montalcino
145.00
Brunello Di Montalcino, Fattoria Dei Barbi, Docg
100.00
Brunello Di Montalcino, Castello Banfi, Docg
119.00
Lb_wine_apr 05 Brunello Di Montalcino, Ruffino, Greppone Mazzi
145.00
Chianti Classico, Badia a Coltibuono, Docg
33.00
Chianti Classico, Banfi, Docg
46.00
Chianti Classico, Riserva, Querceto
56.00
Chianti Classico, Riserva, Castello Di Bossi
80.00
Sangiovese, Salvatore Ferragamo, Pian Di Nova
59.00
Super Tuscan, Rosso Dei Notri, Tua Rita, Igt
40.00
Super Tuscan, La Maialina "Gertrude"
48.00
Super Tuscan, Tolaini Al Passo, Igt
58.00
Super Tuscan, Tenuta Del Ornellaia, "Le Volte"
68.00
Super Tuscan, Soffocone Di Vincigliata, Igt
98.00
Vino Nobile Di Montepulciano, Avignonesi, Docg
63.00
Cabernet Sauvignon, Mazzei Phillip
95.00
Brunello Di Montalcino, Col D'orcia, Docg
85.00
Brunello Di Montalcino, Silvio Nardi, Docg
110.00
Brunello Di Montalcino, Pian Delle Vigne, Antinori, Docg
139.00
Brunello Di Montalcino, Gaja, Rennina
260.00
Other Reds
Pinot Noir, Estancia, Sonoma Coast
28.00
Pinot Noir, Meiomi, California
46.00
Pinot Noir, Van Duzer, Oregon
56.00
Pinot Noir, Etude, Carneros
66.00
Pinot Noir, Clark and Telephone, Belle Glos, Santa Maria
89.00
Pinot Noir, Sea Smoke, Southing, Santa Rita Hills
165.00
Merlot, Sterling, Napa Valley
32.00
Merlot, Silverado, Mt. George, Napa Valley
75.00
Malbec, Catena, Mendoza, Argentina
36.00
Siena (Blend) , Ferrari Carano, Sonoma County
36.00
Ramey, "Claret" (Blend) , Napa Valley
83.00
Opus One, Overture, (Blend) , Napa Valley
170.00
Cabernet Sauvignon, Josh, Napa Valley
43.00
Cabernet Sauvignon, Two Angels, Napa Valley
56.00
Cabernet Sauvignon, Clos Du Val, Napa Valley
69.00
Cabernet Sauvignon, Mt Veeder, Napa Valley
82.00
Cabernet Sauvignon, Chateau Montelena, Napa Valley
102.00
Cabernet Sauvignon, Silver Oak, Alexander Valley
117.00
Cabernet Sauvignon, Darioush, Napa Valley
162.00
Zinfandel, Ravenswood, California
28.00
Saldo, (Zinfandel Blend) , the Prisioner Wine Co., California
86.00
Château De Pez, Saint-Estèphe, Bordeaux, France
120.00
Pinot Noir, Stephen Vincent, Sonoma Coast
44.00
Pinot Noir, Lyric, (Etude) , Santa Barbara
48.00
Pinot Noir, La Crema, Monterey
60.00
Pinot Noir, Wind Gap, Sonoma Coast
79.00
Pinot Noir, Archery Summit, Oregon
100.00
Pinot Noir "Machado", Brewer-Clifton, Santa Rita Hills
175.00
Merlot, Duckhorn, Napa Valley
62.00
Malbec, Colores Del Sol, Mendoza, Argentina
28.00
Malbec, Antigal Uno, Mendoza, Argentina
45.00
The Prisioner Wine Co, (Blend) , Napa Valley
78.00
Hands of Time, (Blend) , Stag's Leap Wine Cellars, Napa Valley
86.00
Cabernet Sauvignon, Beringer, California
32.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley
48.00
Cabernet Sauvignon, Conn Creek, Napa Valley
66.00
Cabernet Sauvignon, Short Ends, Hollywood & Vine, Napa
78.00
Cabernet Sauvignon, Honig, Napa Valley
95.00
Cabernet Sauvignon, Jordan, Alexander Valley
104.00
Cabernet Sauvignon, Kamen, Sonoma Valley
149.00
Petite Sirah, Stags' Leap Winery, Napa Valley
55.00
Zinfandel, Seghesio, Sonoma County
69.00
Shiraz, Greg Norman, Limestone Coast, Australia
44.00
Italian Classics
$11
Negroni
Barrel aged bulldog gin, infused with campari and cinzano 1757, housemade orange bitters
Bicicletta
Pinot grigio infused with cinzano 1757, soda water
Rosso Toscano
Ron zacapa rum, aperol, lemon/lime infused sour mix, simple syrup, house-made orange bitters
Sgropino Pera
Grey goose pear, poached pear simple syrup infused with rosemary, house-made lemon sorbet, prosecco
Americano
Campari, cinzano 1757, soda water, house-made orange bitters
Louie's Classics and Crafts
$11
Amaretto Sour
Amaretto di sarono, lemon/lime infused sour mix, simple syrup, egg white
Mango Clover
Tanqueray gin, fresh mango puree, lemon/lime infused sour mix, egg white, angostura bitters
Strawberry Mojito
Bacardi anejo rum, fresh strawberries, simple syrup, lemon/lime infused sour mix, fresh mint, limes, celery bitters
Old Fashioned
Bulleit bourbon, simple syrup, house-made orange and angostura bitters
Italian Mojito
Ron zacapa rum, casoni 1814,prosecco, simple syrup, lemon/lime infused sour mix, fresh mint, limes
Arrivederci
Leblon cachaca, kale and pinneapple infused simple syrup, lemon/lime infused sour mix
Champagne Cocktails
$10
The Bellini
Prosecco, white peach puree, house-made simple syrup
East Side Bellini
Prosecco, grand marnier, white peach puree, grenadine
Limoncello Frizzante
House-made crema di limoncello, cointreau, champagne
The Cetriolo
Champagne, canton ginger liquor, fresh cucumber, lemon/lime infused sour mix
Orangina Crush
Champagne, casoni 1817, orange bitters, 1 raw white sugar cube
Air Italia
House-made crema di limoncello, prosecco, fresh squeezed grapefruit juice
Martinis
$12
Strawberry and Basil
Tito's handmade vodka, fresh strawberries, fresh basil, lemon/lime infused sour mix, house-made simple syrup
Grapefruit Martini
Ketel one vodka, st. germaine liquor, fresh grapefruit juice
Cucumber Martini
Bombay gin, fresh cucumber, house-made celery bitters
Apple Martini
Apple infused grey goose vodka, lemon/lime infused sour mix, fresh apples, simple syrup
Pinneaple Martini
Skyy pinneaple vodka, fresh pinneaple, house-made infused "spicy oil drops"
House Made Cocktails On Tap
$10
Negroni Afogato
Tanqueray gin, antica formula sweet vermouth, aperol, all infused in stainless steel barrel, finish with a orange peel brulee
Cosmo-Napolitano
Grey goose vodka, luxardo, cranberry juice, finished with a splash of home made lemon and lime juice
Dolci
Tiramisu
8.00
Mascarpone cream, espresso, savoiardi biscuits
Budino Cioccolata
7.00
Hazelnuts, caramel, fiore di sale
Panacotta
8.00
Fiori di sicilia
Cannoli
6.00
Sweet ricotta filling
Louie's Nana's Cheesecake
8.00
Cookie Plate
8.00
Gelatos Del Giorno
Italian Ice Cream Sundae
9.00
3 scoops in a bowl pizzelle, chocolate, fruit & whipped cream
Affogato
9.00
Double espresso poured over a medio scoop of gelato
Pandoro Dolce
8.00
Rum soaked sweet bread with gelato, chocolate sauce, whipped cream
Piccolo Miele
5.00
Children's solo gelato
Featured Item
Sorbetto Del Giorno
8.00
Fresh fruits, two scoops
Venetian Affogato
14.00
Prosecco poured over gelato
Beverages
Every Saturday & Sunday. ^With purchase of an entree. Unlimited drink special concludes at 5:00 pm, no exceptions!
Unlimited Mimosas^
12.00
Sparkling wine, kennesaw 100% oj
Bottomless Bossi Bellini's^
12.00
Prosecco, fresh peach puree
Prosecco Pop
12.00
Prosecco with our house-made black cherry popsicle stirrer
Endless Bloody Mary's^
12.00
Finlandia vodka, zing zang bloody mary mix
Infinite Aperol Spritzes^
12.00
Prosecco, aperol, soda water
Antipasti / Zuppa E Insalate
Zuppa!
7.50
Chef's fresh soup
Meatballs
10.50
San marzano sauce
Calamari a La Plancha
13.50
Sautéed garlic, cherry tomatoes, arugula, fresno peppers
Insalata Misticanza
7.50
Leafy greens, tomato, croutons, creamy balsamic vinaigrette
Calamari Fritti
12.50
Lemon, fresno peppers, basil, aioli
Paninis
Presse E Caldo / Hot Sandwiches
Grilled Chicken
13.50
Mushroom conserva, pesto butter, smoked buffalo mozzarella
10 Ounce Hamburger
12.50
Lettuce, tomato, onion, fries
Meatball
13.50
Pesto, mozzarella, san marzano sauce
The Boss
15.50
Porchetta, pesto, provolone, arugula, cherry peppers
Fresca / Cold Sandwiches
All hot and cold paninis served with giardiniera or rosemary potato chips
Roasted Beef
14.50
Provolone, tomato, arugula, aged balsamic, aioli
The Italian Job
14.50
Crusty bread, salumi, cheeses, sliced tomatoes, arugula, giardiniera
Salads
Market Salad
8.50
Leafy greens, kale, radicchio, artichokes, tomato, chickpeas, creamy balsamic vinaigrette
Tricolore Con Tomato E Gorgonzola
9.50
Rocket frisee and radicchio lettuces, tomato, gorgonzola dolce dressing
Brooklyn Caesar
13.50
Pancetta, poached egg, tuscan kale
Arugula and Burrata
17.50
Grilled chopped chicken, peaches, parmigiano reggiano, lemon vinaigrette
Quinoa Caprese
14.50
Grilled chopped chicken, mozzarella, tomatoes, basil, giardiniera, pine nuts, balsamic vinaigrette
Tricolore & Pear
9.50
Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
Farro Grain Bowl
9.50
Farro, tri-color greens, ricotta salata, dried cherries, fresh fruit, hazelnuts, lemon vinaigrette
Classic Caesar
9.50
Mulberry Street
16.50
Grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, creamy balsamic vinaigrette
Arthur Avenue
14.50
Antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
Wood Grilled Add Ons
Chicken Breast
6.50
Shrimp
10.50
Chopped Steak Patty
9.50
Market Fish of the Day
Bossi Brunch
Scrambled Eggs On Avocado Toast
13.50
Grilled artisan bread, arugula and tomato salad
Porchetta Hash
14.50
Roasted fingerlings, tomato, fried eggs
Salsicce & Fried Eggs
13.50
Grilled sweet fennel sausage, fingerling potatoes
Whole-Grain Nutella Waffle
12.50
Toasted hazelnuts, chocolate, maple syrup, butter
Fritattas Di Patate
13.50
Cage free eggs, potatoes, roasted onions, basil, fontina cheese, salumi, greens
Eggs Al Forno On Oven Roasted Polenta
12.50
Pancetta, san marzano sauce
Pandoro French Toast
13.50
Maple syrup, fresh berries, fruit compote
Greek Yogurt Parfait
11.50
Coconut, chia seed, almonds, berries
Ricotta Crespelle
12.50
Lemon curd, mascarpone, berries, butter
Supplementi
Roasted Bacon
5.50
Cage Free Egg
3.50
Breakfast Sausage
6.50
Fresh Fruit
5.50
Pastries
Bombolini
3.50
Custard filled, cannoli cream filled or chocolate glazed
Pastry of the Day
Toasted Artisan Bread
3.50
Butter, jam, ricotta
Salumi
Olives, giardiniera
Finocchiona*
15.50
Tartufo*
15.50
Mortadella
15.50
Coppa*
15.50
Piccante*
15.50
Soppressata*
15.50
'Nduja*
15.50
Prosciuttos
Prosciutto Tasting | $26.50
Prosciuttos, Di Parma - Italy
8.50
Dry aged
Prosciuttos, Italian Ham - Leoncini
8.50
Prosciuttos, La Quercia - Usa
10.50
Dry aged
Formaggio
Almonds, honey, dried fruits. 1.5 Oz piece | $5.50 Each. Selection of all | $28.50
Taleggio D.O.P.
Parmigiano Reggiano Vecchio D.O.P.
Fontina Valle D'aosta D.O.P.
Pecorino D.O.P
Robiola D.O.P
Tartufo
Gorgonzola Dolce D.O.P.
Mozzarella
Mozzarella tasting | $24.50
Mozzarella
8.50
Pomodorini, basil, estate olive oil
Pizza Al Forno
Rosso San Marzano Sauce
Margherita
14.50
Fior di latte, basil, EVOO, sea salt
Quattro Carne
18.50
Soppressata, prosciutto, coppa, finocchiona
Salsicce
17.50
Italian sausage, fior di latte, basil
Piccante
17.50
Spicy salami, fior di latte, peppadews
Rapini E 'Nduja
17.50
2nd place - world pizza championship '16. Fior di latte, rapini, stracciatella, spicy spreadable salami
Margherita D.O.P.
18.50
Mozzarella di bufala, basil, EVOO, sea salt
Funghi Misti
17.50
Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
Pepperoni
16.50
Fior di latte, calabrian oregano
Arugula E Peppadew
18.00
Fior di latte, basil, arugula, peppadew peppers
Bianca Fior Di Latte
Quattro Formaggi
16.50
Ricotta, gorgonzola D.O.P., Aged provolone, calabrian oregano
San Gennaro
17.50
Smoked bufala mozzarella, ricotta, pancetta, fried rosemary
Prosciutto E Arugula
19.50
Prosciutto di parma, pecorino romano, ricotta
Spacca Napoli
18.50
Cherry tomato, mozzarella di bufala, sea salt, basil, EVOO
Capricciosa
17.50
Gorgonzola D.O.P., Pear, truffle honey, basil
Vongole Fresche
21.00
Fresh clams, pancetta, fresno peppers, pecorino
Add Ons
Prosciutto Di Parma
5.50
Fennel Sausage
5.50
Arugula
3.50
White Anchovies
3.50
Meatballs
4.50
Pepperoni
5.50
House Made Pancetta
6.50
Pasta E Risotto
Long Pasta
Spaghetti
16.50
Alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
Spaghetti
16.50
Carbonara, house cured pancetta, eggs, parmigiano reggiano
Mafaldine
16.50
Ragu of pork with ricotta, 'nduja
Linguine
22.50
Con vongole, clams, white wine
Bucatini
16.50
All'amatriciana, house cured guanciale, san marzano sauce, chilis, pecorino
Cappelinni D'angelo E Calamari
21.00
Angel hair, calamari, san marzano sauce, calabrian chili peppers
Short Pasta
Rigatoni
15.50
Broccoli, olive oil, garlic, parmigiano reggiano, basil
Gemelli Basilico
17.50
Basil gemelli, housemade sweet fennel sausage, peppers, san marzano sauce
Rigatoni
17.50
Alla bolognese, braised beef and veal in barolo wine
Pazzesco
18.50
Mixed shapes with sausage, meatballs, pork ragu
Radiatori
16.50
Alla norma, eggplant, san marzano sauce, ricotta salata
Strozzapreti
18.50
Porchetta, pesto-corto, cherry peppers
Paccheri
19.50
Funghi misti, mascarpone
Ravioli
16.50
Ricotta, greens, duo of prosciutto, fresh pomodoro sauce
Apertivi
Sicilian Olives & Provolone
7.50
Orange, thyme, peppercorn, chilis
Coccoli Fritto
10.50
Little breads to fill with ricotta & prosciutto
Arancini Con Tartufo
12.50
Crispy rice filled with fior di latte, truffle aioli
Marcona Almonds
5.50
Roasted with sea salt
Garlic Bread Classico
6.00
With ricotta
Grande Assortimento Aperitivo
37.00
Antipasti Zuppa E Insalate
Zuppa!
7.50
Chef's fresh soup
Tricolore & Pear
9.50
Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
Brooklyn Caesar
13.50
Pancetta, poached egg, tuscan kale
Meatballs
11.50
San marzano sauce
Insalata Di Mar
17.00
Chilled shrimp, clams, mussels, calamari, fennel, celery, olives, peppadews, lemon vinaigrette
Arthur Avenue
16.50
Antipasti salad, giardiniera, chick peas, celery, tomato, salumi, olives, provolone, peppadews
Calamari Fritti
13.50
Lemon, fresno peppers, basil, aioli
Insalata Misticanza
7.50
Leafy greens, tomatoes, croutons, creamy balsamic vinaigrette
Caprese
11.50
Fior di latte, tomato, basil, EVOO, aged balsamic
Classic Caesar
10.50
Carpaccio
14.50
Herb crusted thin raw beef, arugula, parmigiano reggiano
Gamberoni Alla Genovese
16.50
Shrimp, basil, garlic, chilis, olive oil, crostini
Clams E 'Nduja in Brodo
15.00
Spicy spreadable salami broth
Calamari a La Plancha
13.50
Sautéed garlic, cherry tomatoes, arugula, fresno peppers
Bruschetta
Wood grilled artisan bread with calabro ricotta. Assortment of all for the table (two of each) | $29
Tomatoes, Basil
10.50
Prosciutto Cotto, Peperonata
11.50
Caponata
10.50
Mushroom Conserva
11.50
Contorno
Rapini
6.50
Garlic, lemon, chili
Polenta E San Marzano
5.50
Parmigiano reggiano
Fingerling Potatoes
6.50
Parmigiano reggiano, rosemary, garlic, olive oil
Market Vegetable
5.50
Seasonal
Spaghetti Cacio E Pepe
8.50
Fresh cut spaghetti, aged pecorino, black pepper
Speciale Del Giorno
Monday | Porchetta, Herb Stuffed Heritage Pork Roast
25.00
Wednesday | Gnocchi Sorrentino
19.00
Friday | Lobster Fra Diavolo
37.00
Sunday | Chicken Alla Parmigiana
19.00
Tuesday | Eggplant Alla Parmigiana
19.00
Thursday | Lasagne
19.00
Saturday | 7 Oz Filetto Con Tortellini
33.00
Salumi
Olives, giardiniera
Finocchiona*
16.00
Tartufo*
16.00
Mortadella
16.00
Coppa*
16.00
Piccante*
16.00
Soppressata*
16.00
'Nduja*
16.00
Prosciuttos
Prosciutto tasting | $27. A plating of all three prosciuttos
Prosciuttos, Di Parma - Italy
9.00
Prosciuttos, Italian Ham - Leoncini
9.00
Prosciuttos, La Quercia - Usa
11.00
Formaggio
Almonds, honey, dried fruits. 1.5 Oz piece | 5 each. Selection of all | $28
Taleggio D.O.P.
Parmigiano Reggiano Vecchio D.O.P.
Fontina Valle D'aosta D.O.P.
Pecorino D.O.P
Robiola D.O.P
Tartufo
Gorgonzola Dolce D.O.P.
Mozzarella
Mozzarella tasting | $25. A plating of all three mozzarellas
Mozzarella
9.00
Pomodorini, basil, estate olive oil
Pesce E Carne
From our wood burning grill
Peperonata
20.00
San marzano sauce, fingerling potatoes
Scottadito
28.00
Grilled lamb chops, chili oil, aioli
Pesce Del Giorno Alla Griglia
Market fish, salsa verde
Galletto Alla Griglia
24.00
Free range chicken, lemon, garlic
Bistecca
Hand selected dry aged in house. Served bone in with roasted garlic & rosemary
New York
30.00
For two, sliced
Ribeye
32.00
Pizza Al Forno
Rosso San Marzano Sauce
Margherita
16.00
Fior di latte, basil, EVOO, sea salt
Quattro Carne
20.00
Soppressata, prosciutto, coppa, finocchiona
Salsicce
19.00
Italian sausage, fior di latte, basil
Piccante
19.00
Spicy salami, fior di latte, peppadews
Rapini E 'Nduja
17.50
2nd place - world pizza championship '16. Fior di latte, rapini, stracciatella, spicy spreadable salami
Margherita D.O.P.
19.00
Mozzarella di bufala, basil, EVOO, sea salt
Funghi Misti
19.00
Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
Pepperoni
18.00
Fior di latte, calabrian oregano
Arugula E Peppadew
18.00
Fior di latte, basil, arugula, peppadew peppers
Bianca Fior Di Latte
Quattro Formaggi
18.00
Ricotta, gorgonzola D.O.P., Aged provolone, calabrian oregano
San Gennaro
20.00
Smoked bufala mozzarella, ricotta, pancetta, fried rosemary
Prosciutto E Arugula
21.00
Prosciutto di parma, pecorino romano, ricotta
Spacca Napoli
20.00
Cherry tomato, mozzarella di bufala, sea salt, basil, EVOO
Capricciosa
19.00
Gorgonzola D.O.P., Pear, truffle honey, basil
Vongole Fresche
21.00
Fresh clams, pancetta, fresno peppers, pecorino
Add Ons
Prosciutto Di Parma
5.50
Fennel Sausage
5.50
Arugula
3.50
White Anchovies
3.50
Meatballs
4.50
Pepperoni
5.50
House Made Pancetta
6.50
Pasta E Risotto
Long Pasta
Cappelinni E Calamari
24.00
Angel hair, calamari, san marzano sauce, calabrian chili peppers
Linguine Nero
27.00
Squid ink pasta, shrimp, chilis, rapini
Spaghetti
22.00
Carbonara, house cured pancetta, eggs, parmigiano reggiano
Mafaldine
22.00
Ragu of pork with ricotta, 'nduja
Spaghetti
20.00
Alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
Linguine
27.00
Con vongole, clams, white wine
Bucatini
20.00
All'amatriciana, house cured guanciale, san marzano sauce, chilis, pecorino
Ferrazzuoli
29.00
Frutti di mare, mussels, clams, shrimp, calamari, san marzano sauce
Short Pasta
Radiatori
17.00
Alla norma, eggplant, san marzano sauce, ricotta salata
Strozzapreti
26.00
Porchetta, pesto-corto, cherry peppers
Paccheri
26.00
Funghi misti, mascarpone
Risotto Al Gamberini E Funghi
29.00
Shrimp risotto with mushrooms
Ravioli
27.00
Ricotta, greens, duo of prosciutto, fresh pomodoro sauce
Gemelli Basilico
23.00
Basil gemelli, housemade sweet fennel sausage, peppers, san marzano sauce
Rigatoni
23.00
Alla bolognese, braised beef and veal in barolo wine
Pazzesco
27.00
Mixed shapes with sausage, meatballs, pork ragu
Risotto Al Frutti Di Mare
30.00
Shrimp, clams, mussels, calamari, fresh tomato, basil
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Louie Bossi's Ristorante Bar Pizzeria
1032 E Las Olas Blvd
Fort Lauderdale, FL 33301
Estados Unidos
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Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight...
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Cerrado hasta las 11:30 (Mostrar más)
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    • 10:00–Medianoche
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(954) 356-6699
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