8 Tips y reseñas
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- Go! MagazineJulio 6, 2012The chicken and andouille gumbo is made with a deep, rich, roux-thickened sauce that has an interesting complexity of flavors and a medium cayenne kick. (Joe Bonwich) Leer más
- Kay Marley-DilworthSeptiembre 15, 2012The fried frog legs & spicy fried green beans are the best I've EVER eaten! Delicious fried chicken, too. When collards are offered, get them!
- Haslindawati HassanSeptiembre 8, 2012The batter for the fried food is just nice and crispy.... Not too greasy like in some restaurants :)
- This placed is closed down! So sad and unexpected. They had great food.
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