Lowlife

Lowlife

(Ahora cerrado)
Restaurante americano y Restaurante de nueva cocina americana$$$$
Lower East Side, New York
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  • Jason B.icono de corazón en la imagen de usuario
    Jason BrewMarzo 20, 2016
    Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
  • Zac Z.icono de corazón en la imagen de usuario
    Zac ZellersMayo 2, 2016
    good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
  • Eater
    EaterMarzo 16, 2016
    The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. Leer más
  • Kim P.icono de corazón en la imagen de usuario
    Kim PhamDiciembre 22, 2015
    Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
  • Valentina M.
    Valentina MonteMarzo 25, 2016
    SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
  • Ruby A.icono de corazón en la imagen de usuario
    Ruby AnayaEnero 1, 2016
    When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
  • Garrison P.icono de corazón en la imagen de usuario
    Garrison PriceMayo 30, 2016
    Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
  • Lauren D.icono de corazón en la imagen de usuario
    Lauren DocktorEnero 27, 2016
    One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
  • Margarita B.icono de corazón en la imagen de usuario
    Margarita BabinaFebrero 22, 2016
    Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
  • Mayaicono de corazón en la imagen de usuario
    MayaDiciembre 29, 2015
    One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
  • Lindsey M.icono de corazón en la imagen de usuario
    Lindsey MegrueEnero 23, 2016
    Fluke and Guinea hen were amazing
  • Albert W.icono de corazón en la imagen de usuario
    Albert WengerMarzo 17, 2016
    Have lots of different appetizers
  • Erlingicono de corazón en la imagen de usuario
    ErlingEnero 28, 2016
    Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
  • Susan L.
    Susan LohDiciembre 20, 2015
    very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
  • Courtney B.
    Courtney BarnesEnero 31, 2016
    Horrible service, especially for the price.
Fotos25 Fotos