BILBAO

Alberto Mendez: ENOL, Pozas 73. Recomendable por su excelente cocina. Marisco y pescado de primerísima calidad. Servicio muy atento y profesional, dejarse aconsejar.

Luxos Magazine: “Only those who experiment with absurdity are capable of achieving the impossible”.This philosophy of cooking proclaimed by chef Josean Martinez Alija describes his restaurant at the Guggenheim Bilbao Leer más.

Luxos Magazine: Chef Daniel Garcia produces some of the best Basque cuisine in the country in his Bilbao restaurant, Zortziko. The restaurant is fittingly located just steps from the Guggenheim Museum... Leer más.

Luxos Magazine: The restaurant offers an enchanting atmosphere and delicious cuisine. The product is the protagonist, here tradition, product, creativity and taste are all combined to offer visitors a unique taste... Leer más.

Luxos Magazine: Considered by many as one of Bilbao's most respected dining establishments. Chef José Miguel Olazabalaga prepares the best Basque Cuisine in an international setting at Restaurant Aizian... Leer más.

Sabine (Your Ambassadrice) de Witte: The chef is one of the youngest in Europe awarded with a Michelin and he's also one of the most inspiring chef's I've ever met. His passion almost made me cry. And he happily shows you around kitchen