Renowned French chef Gerard Pangaud serves up dishes like this scallopine of Alaskan salmon. Leer más.
So yeah, this is a sandwich sporting bacon-wrapped bacon. Jules Verne just rolled over in his grave, so he could more easily eat this. Go steampunk! Leer más.
The food pays homage to the greasy Americanized "bodega Chinese places" with backlit photo menus that you definitely love, but works in envelope-pushing ingredients and flavor profiles. Leer más.
Sconto sempre disponibile sul Menu di Pesce per 2 persone, completo dall'antipasto al dolce a soli 70€. Clicca qui http://bit.ly/12mdJ6P Leer más.