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Lucio's BYOB

Bar y Restaurante$$$$

Houston

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Lucio's BYOB

7.8^/10

valoraciones

30 Fotos

Menú

To Go 5Main Menu 5Beverage List 5

To Go

Starters

Crispy Calamari

15.00

Remoulade sauce, pepperoncini butter

Steamed Clams and Chorizo

15.00

Herb butter, white wine, lemon

Artisan Cheese Plate

17.00

Trio of carefully selected artisan cheeses, gluten free crackers, walnuts, guava marmelade

Spinach Dip

13.00

Baked pita chips

Crab Cake

14.00

Chipotle mascarpone crema, fresh mango and pickled carrot julienne salad

Salads

Lucio's House Salad

10.00

Organic Greens, olives, feta, house tomato confit, house Dijon vinaigrette

Soup Du Jour Trio of Mushroom Soup

10.00

Our Delicious, silky smooth, light and so flavorful Trio of Mushroom soup

Heirloom Tomato Salad

13.00

Creamy buratta cheese, dressed arugula and Evvo foam

Goat Cheese Apple Salad

12.00

Organic locally sourced Greens, walnuts, house pear vinaigrette

Kale Salad

10.00

Roasted almonds, carrots, baby tomatoes, house made Meyer Lemon dressing

Entrées

Yellow Fin Tuna

32.00

Wasabi Potato Espuma, Sweat and Sour Mustard

Wild Salmon, Red Wine Reduction Sauce

30.00

Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked potato, Sautéed spinach

Australian Rack of Lamb, Garlic Jus

42.00

Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach

Smoked Duck Breast, Duсk Jus

35.00

Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach

Filet Mignon, Telicherry Veal Jus

42.00

Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach

Ribeye, Red Wine Demi Sauce

65.00

16 ounces perfectly trimmed and beautifully marbled bone-out fillet Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach

Sea Scallops

33.00

Butternut squash Parmigino-Reggianno Risotto, Saba vinegar

Free Range Chicken

30.00

Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach

Pork Duo - Baby Tenderloin and Belly, Dolce-Forte Sause

30.00

Choice of 2 sides or Parmiggiano-Reggiano Risotto. Roasted Jumbo Brussel Sprouts, Roasted Butternut Squash, Stacked Potato, Sautéed spinach

Hagner's Hanger Steak

32.00

Stacked potato, our own version of chimichurri, house pickled baby carrot

12 Hour Short Rib

38.00

36 months old Parmiggiano-Reggiano Risotto

Sides

Stacked Potato

7.00

Roasted Butternut Squash

5.00

Parmiggiano- Reggiano Risotto

11.00

Roasted Jumbo Brussel Sprouts

6.00

Butternut Squash Parmiggiano-Reggiano Risotto

13.00

Sautéed Spinach

5.00

Desserts

Rich Chocolate Brownie

10.00

Raspberry Sorbet

Brioche Bread Pudding

10.00

Homemade crème anglaise, French vanilla ice cream

Vanilla Bean Orange Liquor Creme Brulee

10.00

Homemade blueberry compote

Sharlotka Apple Pie

12.00

Delicious pie freshly made from Granny Smith apples served with silky homemade salted caramel sauce, our special mascarpone whip, touch of cinnamon and sugar powder

Main Menu

Starters

Crispy Baby Calamari

15.00

Made from scratch Remoulade Sauce, pepperoncini infused Irish butter

Carpaccio - Filet Mignon

15.00

Truffle oil, Parmigiano-Reggiano, baby arugula

Steamed Clams and Chorizo

15.00

White wine, herb butter, charred lemon

Spinach Dip

13.00

Baked pita chips

Jumbo Lump Crab Cake

14.00

Chipotle mascarpone crema, fresh yellow mango and house pickled carrot salad

Artesian Cheese Plate

17.00

A trio of Artisan cheeses, walnuts, guava marmelade, gluten free crackers

Soup & Salads

Soup Du Jour

10.00

Trio of mushroom soup, truffle oil

Goat Cheese Apple Salad

12.00

Organic greens tossed with our made from scratch Pear Vinaigrette, Walnuts, house made Goat Cheese Crispy Balls, Apple julienne

Heirloom Tomato Salad

13.00

Heirloom tasty and ripe tomatoes, creamy and absolutely delicious Burrata cheese, Organic Baby Arugula tossed with olive oil

Lucio's House Salad

10.00

Organic greens tossed with our house Dijon Vinaigrette, Olives, organic Feta, house Tomato Confit

Perfect Kale Salad

10.00

Finely chopped and tossed with our house made Herb Dressing kale, Apples, Carrots, Baby Tomatoes, Roasted Almonds

Entrées

Sesame Crusted Yellow Fin Tuna

32.00

Sweet & sour mustard, wasabi potato espuma

Wild Salmon

30.00

Roasted seasonal vegetables, red wine sauce

Australian Rack of Lamb

42.00

Hen of the woods, parsnip, garlic jus

Smoked Duck Breast

35.00

Apple celery root puree, sauteed spinach, duck jus

Filet Mignon

42.00

Almond puree, roasted Brussel sprouts, telicherry veal jus

Sea Scallops

33.00

Butternut squash 36 months old Parmigianno - Reggiano risotto, Saba vinegar

Free Range Chicken

30.00

Sweet potato puree, green asparagus

Pork Duo - Tenderloin & Belly

30.00

Jerusalem artichoke puree, dolce-forte sauce

Hagner's Hanger Steak

32.00

Stacked potato, our own version of chimichurri, house pickled baby carrot

36 Hours Short Rib

38.00

36 months old Parmiggino-Reggiano Risotto

Sides

Stacked Potato

7.00

Butternut Squash 36 Months Old Parmiggiano-Reggiano Risotto

13.00

Roasted Butternut Squash

5.00

Sautéed Spinach

5.00

Roasted Brussel Sprouts

6.00

36 Months Old Parmiggiano-Reggiano Risotto

11.00

Desserts

Rich Chocolate Brownie

10.00

Raspberry Sorbet

Brioche Bread Pudding

10.00

Crème anglaise, French vanilla bean ice cream

Modern Sharlotka Apple Pie

12.00

Delicious made daily using fresh Granny Smith apples pie, homemade salted caramel sauce, special mascarpone whip, touch of homemade cinnamon powder

Vanilla Bean Orange Bourbon Creme Brulee

10.00

Blueberry Compote

Artesian Cheese Plate

17.00

Trio of cheeses, guava marmelade, walnuts and gluten free crackers

Beverage List

BYOB Cork Service $8/bottle

White Wine

Fox Hollow Chardonnay, California 2015

8.00

Domaine Bernard Defaix Chablis "Vieille Vigne", Chablis, France 2016

47.00

Amici Sauvignon Blanc, Napa Valley 2018

32.00

Chehalem Riesling, Willamette, Oregon 2014

32.00

Domaine De Mourchon "Loubie" Rose, Cotes Du Rhone, France 2018

32.00

Pays D'oc Chardonnay "La Bel Ange" Domain Begude France 2015

33.00

Touraine Sauvignon Blanc "La Couarede" Domain Guy Mardon, France 2018

35.00

Lucien Crochet Sancerre "Croix Du Roy" Loire Valley, France 2016

52.00

Granbazan Albarino, Rias Baixas, Spain 2017

32.00

Red Wine

Cedar Brook Cabernet, California 2015

8.00

Alpataco Malbec, Chile 2014

35.00

Domaine Drouhin Pinot Noir, Oregon 2015

65.00

La Torre Brunello Di Montalcino, Tuscany, Italy 2014

130.00

Mettler Zinfandel, California 2015

48.00

Paradigm Cabernet, Napa Valley 2015

120.00

Williamette Valley Pinot Noir "Commuter Cuvee" Grocha Cellars, France 2017

40.00

Domaine Notre Dame Des Pallierers Gigondas, Rhone Valley, France 2016

58.00

Domain St. Laurent Chateauneuf-Du-Pape, Rhone Valley, France 2015

67.00

Jonata "Todos" Red Blend, California 2017

78.00

Roagna Igino Barbera D' Alba "Perpetua" Roero, Italy 2016

45.00

High Valley Zinfandel, California 2017

35.00

Capiaux Pinot Noir, Sonoma 2015

62.00

Au Bon Climat Pinot Noir, Santa Barbara 2017

38.00

Beer

Legal Accused Vianna Amber Lager, Texas

5.00

Austin East Ciders, Texas

4.00

Southern Star Bombshell, Texas

5.00

Clown Shoes Chocolate Sombrero Stout, Massachusetts

7.00

Coop Dnr Ale, Belgian

7.00

Squatters Chasing Tail Golden Ale, Utah

5.00

Santa Fe Brewing Happy Camper Ipa New Mexico

6.00

Dessert Wines

Oddero Moscato D'asti "Casina Fiori", Piedmonte, Italy 2014

34.00

Bruno Rocca Dolcetto D'alba "Trifole", Piedmonte, Italy 2013

36.00

Tea & Coffee

French Press

5.00

Hot Tea

4.00

Assorted Herbal, Green, and Black

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Lucio's BYOB

905 Taft St (Dallas)
Houston, TX 77019
Estados Unidos

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At Lucio's you'll enjoy a comforting, yet upscale, dining atmosphere concentrating on seasonal and fresh local ingredients paired with our wine or yours.