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Lucy Restaurant & Bar

Bar de vinos, Cafetería y Gastropub$$$$

Yountville

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8.6^/10

valoraciones

203 Fotos

Menú

Valentines Day 5Breakfast Menu 6Lunch Menu 2Brunch Menu 2Dinner Menu 3

Valentines Day

Course 1

Shellfish Sampler

Oyster Rockefeller, Razor Clam Casino, Prawn Cocktail, Dungeness Crab Avocado Salad

Course 2

Choice of:

Roasted Carrot Bisque

Pulled Carrots, Foraged Mushrooms, Pickled Mustard Seed

Braised Beet Salad

Horseradish Crème Fraiche, Sausalito Watercress, Black Walnuts, Prosciutto de Parma

Course 3

Choice of:

Seared Diver Scallops

Wilted Chicories, Braised Endive, Kumquats, Candied Pistachio

Grilled Hawaiian Butterfish

Braised Winter Greens, Fruit Salpicon, Mariniere Consume

Course 4

Choice of:

Grass Fed Beef Tenderloin

Bone Marrow Crust, Red Wine Béarnaise, Parsnip Potato Pave, Globe Carrots

Sonoma Duck Ravioli

Duck Confit, Fried Duck Egg, Bacon Lardon, Wilted Spigarello, Parmesan Froth

Course 5

Valrhona Chocolate Decadence Cake

Tahitian Vanilla Pastry Cream, Brandied Cherries

Breakfast Menu

Main

Traditional Smoked Salmon

16.00

House Smoked Salmon, Red Onion, Tomato, Cooked Egg, Capers, Bagel

Sliced Fruit Plate

10.00

Seasonal Fruit, Assorted Berries, Pineapple Pieces, Fruit & Nut Compote

House-Made Granola

10.00

Dried Fruits & Napa Nuts, Rice Krispy, Sesame Seeds, Choice of Milk or Yogurt

Classic Breakfast

17.00

Organic Eggs, Toasted ACME Bread, Hobbs' Applewood Bacon, Mixed Marble Potatoes

Croque Madame

17.00

House-Cured Ham, Gruyere, Sunny Side Egg. Mornay Sauce, Garden Greens

Shrimp & Grits

16.00

Red Flynt Organic Grits, Coastal Shrimp, Aged Fiscialini Cheddar, Soft Poached Egg

Breakfast Sandwich

17.00

Soft Scrambled Eggs, Mixed Marble Potatoes. Choice of: Flour Tortilla or Croissant, Cheddar, Gruyere, Pepper Jack, Pulled Chicken, Hobb's, Bacon Chorizo, Avocado, Tomato Baby Spinach

Lucy's Eggs Benedict

18.00

Smoked Paprika Hollandaise, House English Muffin, Poached Ranch Egg. Choice of: Canadian Bacon, Willie Turkey Bacon, House Smoked Salmon, Baby Spinach & Tomato

Clover Yogurt & Fruit Parfait

10.00

Choice of: Plain or Greek Yogurt With Seasonal Berries, House Made Granola

Steel Cut Oats

12.00

Irish Steel Cut Oats, Banana Brulé, Brown Sugar, California Raisins

Egg White Omelete

16.00

Organic Egg Whites, Butternut Squash, Parmesan Cheese

Ham & Cheese Frittata

17.00

Cured Ham, Caramelized Onion, Cheddar Cheese

Create Your Own Omelete

18.00

Choice of: Whole Eggs or Egg Whites, Mixed Mushrooms, Bloomsdale Spinach, Tomato, Spanish Onion, Bell Pepper, Hobb's Bacon, Cured Ham, Smoked Salmon, Turkey Sausage, Pepper Jack, Chevre, Cheddar, Gruyere

Chilaquiles

15.00

Pulled Mary's Chicken, or House Made Chorizo, Corn Tortilla Chips, Spicy Tomatillo Sauce, Queso Fresco, Sour Cream, Sunny Side Farm Egg

Brioche French Toast

16.00

Spiced Apple Butter, Mascarpone Chantilly

Sonoma Duck Confit Hash

18.00

Seasonal Vegetables, Pulled Duck Confit, Marble Potatoes, Sunny Side Duck Egg

Sides

Hobb's Applewood Bacon

8.00

Chicken Apple Sausage

8.00

House-Cured Breakfast Ham

8.00

Sliced Fruit

Toasted

$14; Add Shrimp or Smoked Salmon $4

Mixed Greens and Sunny Side Egg

Smashed Avocado

Garden Radish Confit & Pickled Carrots

Almond Butter

Sliced Banana, Butterscotch Chips Toasted Coconut

Chickpea Spread

Fried Lentils, CA Olives, Micro Arugula

Specialty Juices

$10

Chlorophyll

Kale, Spinach, Celery, Cucumber, Lemon, Granny Smith Apple

Beetle Juice

Beet, Fennel, Celery, Ginger, Lemon

Beta-Carrot

Carrot, Orange, Ginger

Beverages

Orange, Grapefruit, Apple

5.00

Iced Tea

4.00

Cranberry Or Tomato Juice

5.00

Lemonade

4.00

Bottled Soda

Mexican Coke

Sprite

Diet Coke

Lunch Menu

We use sustainable, organic and biodynamic products whenever possible

Starters

Baby Beet Salad**

13.00

Braised Baby Beets, Fried Goat Cheese, Wild Arugula Mousse

Spring Panzanella*

12.00

Young Tendrils, Fennel, Mustard Frills, Radish, Delta Asparagus, Red Pepper Vinaigrette

Fork Rolled Gnocchi

12.00

Italian Tartufata, Kale Pesto, Mushroom, Sundried Tomatoes

Green Garlic & Onion Soup

10.00

Little Potatoes, Garlic Chive, Balsamic Cipollini Onion, King Richard Leek Rings

Hand Harvested Oysters

21.00

Chef's Market Selection, Champagne Mignonette

Halibut Ceviche

14.00

Smashed Avocado, Mango, Serrano Pepper, Plantain Chips

Mains

Lucy Cobb Salad**

12.00

Little Gem, Avocado, Blue Cheese Dressing, Hobbs' Bacon, Egg, Pickled Onion, Tomato

Fried Shrimp Po'boy

18.00

Spicy Cajun Remoulade, Tomato-Cabbage Slaw

Mary's Chicken Sandwich

15.00

Guajillo Pepper Aioli, Avocado Hobbs' Bacon, Roasted Tomato

Snake River Farm Burger

18.00

Mushroom-Bacon, Relish, Black Truffle, Butter Herbed, French Fries

Chilaquiles

15.00

Shredded Mary's Chicken or House Made Chorizo, Tortilla Chips, Spicy Tomatillo Sauce, Queso Fresco, Sour Cream, Sunny Side Up Farm Egg

English Pea Risotto

14.00

House Made Mint Ricotta, Shaved Parmesan, Preserved Garden Lemon

Togarashi Spiced Tuna

17.00

Soba Noodles, Ninja Radish, Enoki Mushrooms, Asparagus, Cucumber, Hoisin-Dashi Dressing

Croque Madame

17.00

House-Cured Ham, Gruyere, Sunny Side Egg, Mornay Sauce, Garden Greens

Ale Batter Fish & Chips

18.00

Catch of the Day, Piquillo Pepper Remoulade, Malt Vinegar, French Fries

Brunch Menu

We use sustainable, organic and biodynamic products whenever possible

Main

Steel Cut Oats

12.00

Irish Steel Cut Oats, Banana Brulé, Brown Sugar, California Raisins

Green Garlic & Onion Soup

10.00

David Little Potatoes, Garden Garlic Chive, Balsamic Cipollini Onion, King Richard Leek Rings

Ham & Cheese Frittata

17.00

Cured Ham, Caramelized Onion, Cheddar Cheese

Croque Madame

17.00

House-Cured Ham, Gruyere, Sunny Side Egg, Mornay Sauce, Garden Greens

Lucy's Eggs Benedict

18.00

Smoked Paprika Hollandaise, English Muffin, Poached Ranch Egg. Choice of: Willie Turkey Bacon, Canadian Bacon, House Smoked Salmon, Baby Spinach & Tomato

Brioche French Toast

16.00

Spiced Apple Butter, Mascarpone Chantilly

Breakfast Sandwich

17.00

Soft Scrambled Eggs, Mixed Marble Potatoes. Choice of: Flour Tortilla or Croissant, Cheddar, Gruyere, Pepper Jack, Pulled Chicken, Hobb's, Bacon, Chorizo, Avocado, Tomato, Baby Spinach

Grilled Chicken Sandwich

15.00

Guajillo Pepper Aioli, Bacon, Roasted Tomato, Gem Lettuce, Avocado, Torpedo Bun

English Pea Risotto

14.00

House Made Mint Ricotta, Shaved Parmesan, Preserved Garden Lemon

Baby Beet Salad

13.00

Braised Baby Beets, Fried Goat Cheese, Arugula Mousse, Garden Greens

Oysters On the Half Shell

21.00

Chefs Selection of Six, Champagne Mignonette

Chilaquiles

15.00

Pulled Mary's Chicken, or House Made Chorizo, Corn Tortilla Chips, Spicy Tomatillo Sauce, Queso Fresco, Sunny Side Farm Egg, Sour Cream

Create Your Own Omelete

18.00

Choice of: Whole Eggs or Egg Whites, Mixed Mushrooms, Bloomsdale Spinach, Tomato, Spanish Onion, Bell Pepper, Hobb's Bacon, Cured Ham, House Smoked Salmon, Turkey Sausage, Pepper Jack, Chevre, Cheddar, Gruyere

Sonoma Duck Confit Hash

18.00

Garden Vegetables, Duck Confit, Marble Potatoes, Sunny Side Duck Egg

Fried Shrimp Po'boy

18.00

Spicy Cajun Remoulade, Tomato-Cabbage Slaw

Ale Batter Fish & Chips

18.00

Coastal Sable Fish, Piquillo Pepper Remoulade, Malt Vinegar French Fries

Grass Fed Burger

18.00

Mushroom-Bacon Relish, Black Truffle Butter, Herbed French Fries

Sides

Hobb's Applewood Bacon

8.00

Herb Fries

5.00

Basket of Assorted Pastries

6.00

Crispy Marble Potatoes

5.00

House-Cured Breakfast Ham

8.00

Sliced Fresh Fruit

6.00

Dinner Menu

We use sustainable, organic and biodynamic products whenever possible

Starters

Baby Beet Salad* **

13.00

Fried Goat Cheese, Wild Arugula Mousse, Garden Sprouts

Caesar Salad

12.00

Romaine, Brioche, Pecorino Cheese, Boquerones

Green Garlic & Spring Onion Soup**

10.00

Little Potatoes, Garlic Chive, King Richard Leek Rings

Togarashi Spiced Ahi Tuna

14.00

Soba Noodles, Enoki Mushroom, Asparagus Ribbon, Ninja Radish, Hoisin-Dashi Dressing

Dungeness Crab & Citrus

18.00

Papaya, Avocado, Tangerine, Pickled Onion, Espellette

Spring Panzanella*

12.00

Young Tendrils, Mustard Frills, Radish, Delta Asparagus, Fennel, Piquillo Pepper Vinaigrette

Mains

Snake River Farms Pork Short Ribs

38.00

Red Cabbage Sauerkraut, Granny Smith Green Apple, Serrano Cornbread

Sonoma Duck Duo**

19.00

Seared Breast, Confit Ravioli, Fried Duck Egg, Parmesan, Spring Succotash

Grass Fed Filet of Beef

22.00

Umbria Truffle Dauphinoise, Cauliflower Coulis, Confit Carrots

Baja Striped Bass

22.00

Cactus & Hominy Succotash, Meyer Lemon Beurre Blanc, Avocado Mousse

Diver Scallops & Calamari

19.00

Smoked Scallop Stuffed Calamari, Poached Leeks, Green Lentils

Cape Grim Short Rib

36.00

Violet Mustard Spätzle, Mushroom Cream, Spigarello

Foraged Mushroom Fricassee*

8.00

Umbria Black Truffle Butter

Braised Brassica Leaves

8.00

Apple Cider Braised Turnip, Mustard, Collard Greens

English Pea Risotto

22.00

Mint Ricotta, Shaved Parmesan, Preserved Garden Lemon

Bloomed Quinoa*

8.00

Roasted Acorn Squash, Dried Fruits and Nuts

Hand Harvested Oysters

21.00

Gnocchi*

15.00

Italian Tartufata, Kale Pesto

Russet Potato Wedges

8.00

Cajun Tasso Gravy

Roasted Brussles Sprouts

8.00

Marshall Farms Honey Sonoma Chevre

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