Get the seafood tower! The scallops were just ok - the risotto cake that came with it was too crispy and overcooked. Get the brussel sprouts and I dare you to eat just one of the popover rolls.
The flatbread with butternut squash and arugula is great. Add prosciutto FTW. I loved the Loring Central Coast pinot and the Alain Geoffroy Bourgogne pinot was a wonderful surprise.
Gary is the best stylist! He works magic and is a perfectionist when it comes to making your hair look great!
The hangar steak is awesome as are the brava potatoes. The chorizo with figs is too sweet and sticky.
Brunch buffet is great and reasonably priced. Good mix of breakfast and lunch dishes plus a few tasty desserts. Coffee is also great.
