Mackenzie's Chophouse

Mackenzie's Chophouse

Steakhouse$$$$
Downtown Colorado Springs, Colorado Springs
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Mackenzie's Chophouse
8.4/10
104
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Lunch 5Martini 3Dinner 5
Appetizers
Beef and Brie*
13.95
Beef tenderloin tips, baked brie cheese and garlic crostini.
Artichoke Dip
12.95
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.
Shrimp Cocktail
14.95
The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
Peppered Ahi Tuna*
14.95
Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.
Salads & Soup
Ahi Salad*
12.95
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.
Caesar Salad
8.95
Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons.
Bistro Steak Salad* - a Chop House Original
11.95
Grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.
Spinach Salad
8.95
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.
Cobb Salad
9.95
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings.
Bleu Wedge - House Favorite
7.95
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
Chicken Fruit Salad*
11.95
Grilled chicken, cantaloupe, golden raisins, apples and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.
French Onion Soup
7.95
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.
Sandwiches
All sandwiches are served with your selection of Fries, coleslaw, pasta salad or cottage cheese.Substitute cup soup du jour, cup French onion soup or side salad add $1.
The Chop House Burger*
9.95
Half-pound burger on a brioche bun. Toppings: American -Swiss -Cheddar -Provolone -Mozzarella -Pepper Jack -Wisconsin Bleu -Gouda -Bacon -Grilled Onions -Grilled Peppers -Jalapenos -Guacamole -Sauteed Mushrooms -Fried Egg.
Classic Reuben
10.95
Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye.
Soup and Sandwich
9.95
Chef's daily creation of deli style sandwiches served with a bowl of soup du jour.
Chipotle Chicken Sandwich*
10.95
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.
Salmon Club*
11.95
Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.
Prime Rib French Dip
9.95
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus.
Grilled Portobella Sandwich
10.95
Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.
The Alamo Club
9.95
Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.
Chicken Salad Croissant
9.95
Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion.
Chop House Cuts
All cuts served with white cheddar mashed potatoes and a fresh vegetable. Substitute sautéed mushrooms add $2.95.
New York Strip*
17.95
Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions.
Filet Mignon*
17.95
Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise.
Center Cut Pork Chop*
12.95
Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions.
Tips and Shrooms*
13.95
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze.
Luncheon Entrees
Grilled Salmon*
13.95
Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with a mango chutney.
Chicken Marsala*
12.95
Tender chicken breast sautéed in a rich Marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread.
Quiche Du Jour
9.95
Light and flaky crust filled with the chef's special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.
Fish & Chips*
12.95
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries.
Basil-Poblano Tortellini
9.95
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.
Traditional
Mackenzie's Own
12.00
Van Gogh Vodka or Bombay Gin served straight up with olives
007
12.00
Stoli vodka and Beefeaters gin. Shaken, not stirred, with an anchovy - stuffed olive
The Big Apple Manhattan
12.00
This Drink has a New York Twist, Made with Leopold Brothers Apple Flavored Whiskey
The Dirty Birdie
12.00
Grey Goose vodka topped with olive juice. Served with classic olives
Negroni Fizz
12.00
A traditional Negroni topped off with Italian Brochetto for a light fizz – served on the rocks
The Chop House Manhattan
12.00
Eagle Rare is the foundation of this skyscraper
Bleu Moon
12.00
Bombay Sapphire shaken cold with bleu cheese olives
Chilli Pepper
12.00
Absolut Peppar and spice, garnished with a pepperoncini and jalapeno stuffed olive
Manhattan Gone a-Rye
13.00
Templeton Rye in a twist on the traditional Sazerac
The C Note
12.00
Chopin Vodka straight up with a Melody of of Olives
Creative Concoctions
The Downtown Cosmopolitan
12.00
Made with Van Gogh Citroen, the best in town
The Lemon Drop
12.00
Van Gogh Citroen, fresh lemon and a splash of sweetness. With a sugared rim
The Caramel Apple
12.00
One a day will definitely keep the doctor away
The Mountain Climber
12.00
Leopold Brothers Silver Tree Vodka and Three Pins Liquor will take your breath away
Cherry Lemonade
12.00
The ultimate in refreshment on a hot summer's day. Sonic, eat your heart out!
The Pomatini
12.00
This Bold Drink is Just Daring You to Try It!
Killer Cool-Aid
12.00
Vodka, peach schnapps and amaretto with cranberry juice for this adult twist
Side Car Noir
12.00
A traditional Side Car made with Cointreau Noir
Pina Colada-Tini
12.00
Coconut and Pineapple blend together to make you feel like you are on a Caribbean Vacation
Bill, for Short
13.00
Basil, Fresh Strawberries, Jalapeño Simple Syrup, and Lime are a less than ordinary combo!
Ruby Red Cosmopolitan
12.00
Try this grapefruit twist on an old favorite with Absolut Ruby Red
Granny Smith
12.00
Van Gogh Citroen and Apple liqueur combine in this taste pleaser
Strawberry Field
12.00
Fresh blended strawberries mixed with vodka and strawberry liquer
Red Velvet Lemonade
12.00
Stoli Raspberry Vodka and Saint Germain are this base of this smooth refreshment
Cucumber Sake to Me
12.00
Cool down with organic Cucumber vodka, Sake and lemongrass
The Sophisticate
12.00
Absolut Ruby Red, Saint Germain, and Champagne
The French Kiss
12.00
Grey Goose Orange, Midori and a splash of orange make up this tongue teaser
El Tequini
12.00
Hornitos, Cointreau and Grand Marnier in this twist on Margarita's classic
Jamaican Melon Ball
12.00
Malibu rum, Midori and citrus juices make up this tropical getaway
Kentucky Cooler
12.00
Buffalo Trace, Ginger Stirrings and Saint Germain to cool down the summer
Dessert Martinis
Espress Yourself
12.00
Van Gogh espresso and Leopold Brothers Coffee Liqueur join for this after dinner Drink
Mint Kiss
12.00
Vodka, chocolate, mint, cream and a chocolate rim. MMMMM
Almond Joy
12.00
An Almond Joy served in a glass with a chocolate rim. For big kids only
Chocolate Covered Razzberry
12.00
The name says everything in this House Favorite
The Mudslide
12.00
Mocha, Chocolate, and Vanilla Slide together in this delicious treat
Heath Bar
12.00
A creamy blend of Stoli Vanil, Caramel and chocolate
Appetizers
Shrimp Cocktail
15.00
The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
Mussels
15.00
Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.
Burrata Cheese
10.00
Warmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread.
Calamari
13.00
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.
Blue Crab Cake
16.00
(2) Lump crab cake, mustard-caper remoulade.
Gulf Shrimp Bruschetta
14.00
Roasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments.
Peppered Ahi Tuna*
15.00
Seared thinly sliced ahi tuna, cucumber-kimchi, w salad, pickled ginger, yuzu-ponzu.
Lobsterscargot
16.00
Garlic butter poached lobster. Havarti cheese, caraway and pretzel bread toast points.
Salads & Soup
Bleu Wedge - House Favorite
8.00
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
Market Green Salad
7.00
Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.
Asparagus Salad
10.00
Asparagus, tomatoes, herbs ,pine nuts, goat cheese, mustard walnut vinaigrette.
Spinach Salad
9.00
Baby spinach, Gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette.
Classic Caesar Salad
8.00
Romaine lettuce, parmesan cheese, Caesar dressing, croutons.
French Onion Soup
8.00
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.
Entrees
Prime Rib*
29.00
Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch and fresh vegetables.
Cioppino
26.00
Alaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points.
Basil-Poblano Tortellini
19.00
Cheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.
Bone-in Chicken Breast
24.00
ROASTED 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi.
Land and Sea*
10 oz. Alaskan king crab legs served with filet mignon, fresh vegetables and a choice of starch.
Roasted Salmon*
27.00
Lobster and spring vegetable ragout, tarragon lobster nage. Cooked Medium.
Pork Tomahawk Chop*
29.00
Frenched, 12 oz Duroc pork chop.
Sea Bass
28.00
Seared Corvina ,brown butter sun choke puree, artichokes, broccolini, capers, lemon.
Surf and Turf*
10 oz. cold water lobster tail served with filet mignon, fresh vegetables and a choice of starch.
Mackenzie's Steaks
All steaks and chops served with your selection of white cheddar mashed potatoes, frites, baked potato, or wild rice pilaf.
Bison Tournedos Au Poivre*
32.00
10 OZ Colorado bison, Brussels sprout hash, smoked onion gastrique.
Colorado Rack of Lamb*
36.00
4 bone rack of lamb.
Prime Grade Sirloin*
24.00
Eight ounce Prime Grade char-grilled sirloin.
C.a.B. Cowboy Cut Ribeye*
40.00
Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled.
Filet Mignon*
30.00
House butchered, barrel-cut beef tenderloin.
C.a.B. Porterhouse*
43.00
Twenty-six ounce "King of Steaks." Two primal cuts in one steak.
Complement Your Steak Or Entree
House Steak Sauces
6.00
Bearnaise - bordelaise - au poivre -chimichurri - smoked gouda mornay.
Scampi of Jumbo Shrimp
12.00
Sauteed Mushrooms
8.00
Lobster Mac N' Cheese
14.00
Lobster Tail
Alaskan King Crab
Creamed Spinach and Leeks
9.00
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Mackenzie's Chophouse
128 South Tejon Street (btwn Colorado & Vermijo)
Colorado Springs, CO 80903
Estados Unidos
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MacKenzie's Chop House celebrates the art of dining with impeccable service in a casual, yet elegant atmosphere. Located in the Historic Alamo Building
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Cerrado hasta las Mediodía mañana (Mostrar más)
  • lun–mié
    • Mediodía–18:00
  • jue–vie
    • Mediodía–19:00
  • sáb
    • 13:00–19:00
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(719) 635-3536
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