Apples, bacon, corn, maytag with champagne vinaigrette
Madison Hotel
Hotel y Centro turístico
Downtown Memphis, Menfis
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MenúDinner 17Lunch 26Appetizer 3Breakfast 9
Dinner
Includes iced tea and coffee service with dessert
Starter
(Host to select 1)
Caesar Salad
Hand-torn endive and romaine lettuces tossed with home-made caesar dressing
Madison Chopped Salad
Apples, bacon, corn, maytag with champagne vinaigrette
Entrees
(Under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)
Steak Frites
Cast iron seared 8 oz. Prime ribeye topped with garlic butter served with fries
Sweets
(Host to select 1) blueberry bread pudding triple chocolate mousse cake
Roasted Amish Chicken
Crispy-skinned, yet moist, roasted chicken served drizzled with lemon and garlic butter and served with chicken jus and sautéed spinach
Pan Roasted Salmon
Honey soy glazed with shitake stir fried rice and grilled green onion
Plated Dinners
Includes iced tea and coffee service with dessert
Plated Dinners: Starter
(Host to select 1)
All guests will be served the madison house chopped salad
Lump Crab and Shrimp Ceviche
Spicy Tuna Avocado
Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell
Roasted Beets
Chilled beet salad topped with blue cheese and grapefruit pistachio vinaigrette
Plated Dinners: Entrees
(Under 25 people - guest to select at event over 25 people, guests to pre-select entrée, counts due 7 days prior to event)
Honey-Soy Glazed Seabass
Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments
Chicken Schnitzel
Crispy fried mallet-pounded chicken breasts with caper butter sauce served with baby lettuces and panzanella salad
Petit Filet Migon
Dry-aged and custom-cut grilled beef filet served with horseradish mashed potatoes and grilled asparagus
Pan Roasted Salmon
Honey soy glazed with shitake stir fried rice and grilled green onion
Plated Dinners: Sweets
(Host to select 1)
Individual Crème Brulee
Blueberry Bread Pudding
Triple Chocolate Mousse Cake
Plated Dinners
Includes iced tea and coffee service with dessert
Amuse chef’s choice
Plated Dinners: Starter
(Host to select 1)
All guests will be served the butter lettuce salad, bacon, onion, tomatoes, blue cheese and ranch
Bacon Wrapped Dates
Spicy Ahi Tuna Wontons
Avocado, sesame and chili
Crab and Shrimp Spring Rolls
Plated Dinners: Entrees
(Under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)
Honey-Soy Glazed Seabass
Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments
Roasted Amish Chicken
Crispy-skinned, yet moist, roasted chicken served drizzled with lemon and garlic butter and served with chicken jus and sautéed spinach
Filet Migon
Dry-aged and custom-cut beef filet grilled to perfection served with horseradish mashed potatoes and grilled asparagus
Pan Roasted Salmon
Honey soy glazed with shitake stir fried rice and grilled green onion
Plated Dinners: Sweets
(Select 1)
Blueberry Bread Pudding
Individual Crème Brulee with Fancy Crisp
Flourless Chocolate Torte
Chef's Tasting Menu
Includes iced tea and coffee service with dessert
All items listed on this menu will be served and meant to be shared in a communal setting chef will personally introduce each course and each guest will receive a chocolate/pastry box gift
Amuse chef’s choice bacon wrapped dates
Lump Crab and Shrimp Ceviche
Spicy Tuna Avocado
Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell
Grilled Oysters
Fresh oysters grilled and spike with a rich and zesty garlic butter, topped with melted parmesan cheese and served on a bed of salt rocks with a lemon wedge
Chef's Tasting Menu: Chef's Choice Salad
Spaghetti
Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper
Jumping Beef
Stir fry of tender cubes of filet mignon with tomatoes, red onions, hot chilies and a glaze of soy sauce, cumin and cilantro, topped with crispy fried potatoes
Pan Roasted Salmon
Honey soy glazed with shitake stir fried rice and grilled green onion
Honey-Soy Glazed Seabass
Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments
Sweets
Sweets chocolate duo which includes chocolate soufflé and fried oreo bign
Roasted Amish Chicken
Crispy-skinned, yet moist, roasted chicken served drizzled with lemon and garlic butter and served with chicken jus and sautéed spinach
Chef's Tasting Menu: Sweets
(Select 1)
Blueberry Bread Pudding
Individual Crème Brulee with Fancy Crisp
Flourless Chocolate Torte
Chef's Tasting Menu
Includes iced tea and coffee service with dessert
All items listed on this menu will be served and meant to be shared in a communal setting chef will personally introduce each course and each guest will receive a chocolate/pastry box gift
Amuse chef’s choice bacon wrapped dates
Lump Crab and Shrimp Ceviche
Spicy Tuna Avocado
Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell
Grilled Oysters
Fresh oysters grilled and spike with a rich and zesty garlic butter, topped with melted parmesan cheese and served on a bed of salt rocks with a lemon wedge
Chef's Tasting Menu: Chef's Choice Salad
Spaghetti
Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper
Jumping Beef
Stir fry of tender cubes of filet mignon with tomatoes, red onions, hot chilies and a glaze of soy sauce, cumin and cilantro, topped with crispy fried potatoes
Honey-Soy Glazed Seabass
Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments
Sweets
Sweets chocolate duo which includes chocolate soufflé and fried oreo bign
Lunch
The madison hotel has a talented culinary team and can design a special menu for your event. Due to seasonality of ingredients, some sides may vary but the proteins will always be the same. Vegetarian and special dietary needs options are always available for your guests
Lunch Buffets
Downtown Deli
Includes freshly brewed coffee and iced tea
Lunch Buffets: Soup & Salad (Select Two)
Served with
Caesar Salad
Madison traditional chopped salad
Signature Gumbo
Soup of the day – take a chance, see what our chef is up to!
Sliced Gourmet Deli Meat Assortment
Selection of Breads, Rolls and Buns
Freshly Baked Cookies and Fudge Brownies
Pesto Pasta Salad
Red skinned potato salad
Sliced Tomato, Red Onion, Crisp Lettuce and Assorted Cheeses
Homemade BBQ Chips
Lunch Buffets
Minimum 30 people – if fewer $5 per person additional required
Lunch Buffets: Court Square
Includes freshly baked rolls with butter, freshly brewed coffee and iced tea
Caesar Salad
+3.00 per person
Cobb Salad
+3.00 per person
Signature Gumbo with Rice
+3.00 per person
Country Beef Vegetable
+3.00 per person
Soup and Salad (Select Two)
+3.00 per person
Madison Traditional Chopped Salad
+3.00 per person
Chef's Pasta Salad
+3.00 per person
Crab and Lobster Bisque
+3.00 per person
Cabernet Steak Chili/Vegetarian Bean Chili
+3.00 per person
Lunch Buffets: Lunch Entrée Selections
(Select two)
Chicken Schnitzel with Caper Butter
Fried Catfish Fillets
Sweet Corn Parmesan Spaghetti
Sliced Sirloin with Portobello Mushroom Jus Lie
Pan Roasted Scottish Salmon
Jumping Beef Filet Cubes
Lunch Buffets: Sides (Select Two)
Sweet Soy Green Beans
Grilled Asparagus
Herbed Roasted Potatoes
Seasonal Vegetable Blend
Sweet Potato Gratin
Whipped Potatoes (with or Without Gravy)
Lunch Buffets: Gourmet Desserts (Choose Two)
Bourbon Pecan Pie
Fresh Fruit Tart
Blueberry Bread Pudding
New York Cheesecake with Mixed Berries
Seasonal Cobblers
Themed Lunch Buffets
Minimum 20 people – if fewer 5 per person additional required
Assorted desserts (tiramisu, cannoli and cheesecake
Includes Freshly Brewed Coffee and Iced Tea
Mixed Greens with Italian Vinaigrette
Meat Lasagna or Vegetable Lasagna
Grilled Italian Vegetables
Italian Buffet
Minestrone Soup and Antipasti Display
Chicken Marsala or Pesto Chicken
Linguine with Creamy White Wine Sauce
Assorted Breads
Themed Lunch Buffets: Southern Buffet
Includes freshly brewed coffee and iced tea
Crispy Fried Chicken and Fried Catfish
Freshly Baked Cornbread
Garden Salad with Ranch Dressing
Mashed Potatoes, Green Beans and Coleslaw
Bread Pudding
Themed Lunch Buffets: Cajun Buffet
Includes freshly brewed coffee and iced tea seafood gumbo
Mixed Salad with Cajun Spiced Ranch Dressing
Blackened Catfish
New Orleans Bread Pudding
Chipotle Cole Slaw
Chicken Jambalaya
Dirty Rice and Black-Eyed Peas
Bourbon Pecan Pie
Themed Lunch Buffets: Asian Buffet
Includes freshly brewed coffee and iced tea peanut noodle salad
Choose 2 entrees
Szechwan Beef with Broccoli
Sweet and Sour Chicken
Honey Soy Glazed Salmon
Shitake Mushroom Stir Fried Rice and Wok’D Vegetables
Themed Lunch Buffets: Desserts
Crystallized Ginger and Orange Cheesecake
Coconut Rice Pudding
Plated Luncheon
Includes iced tea and coffee service with dessert
Plated Luncheon: Starter
(Host to select 1)
Caesar Salad
Hand-torn endive and romaine lettuces tossed with home-made caesar dressing
Butter Lettuce Salad
Fresh butter lettuce with crispy bacon, slivered onions, tomatoes, crumbled blue cheese and ranch dressing
Plated Luncheon: Entrees
(Under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)
Spicy Pork Burger
With red wine pickled onions and served with french fries
Sesame Soy Ribeye Steak
Soy marinated and grilled 6 ounce ribeye, served medium rare with chopped greens, radicchio, onion, scallion and cilantro tossed in a radicchio asian vinaigrette.
Spaghetti
Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper
Plated Luncheon: Sweets
(Host to select 1)
Blueberry Bread Pudding with Caramel Sauce
Triple Chocolate Mousse Cake
Plated Luncheon
Includes iced tea and coffee service with dessert
Plated Luncheon: Starter
(Host to select 1)
Home-Made Caesar Dressing
Firecracker chicken wings crispy fried chicken wings tossed in a sweet and spicy sesame soy sauce with jalapeno
Caesar Salad
Hand-torn endive and romaine lettuces tossed with
Plated Luncheon: Entrees
(Host to select 3)(under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)
Eighty3 Burger
Half pound beef burger served with pickled green tomato slaw, on a soft brioche bun served with seasoned sweet potato fries
Pan Roasted Salmon
Honey soy glazed salmon served with shitake fried rice
Spaghetti
Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper
Asian Chicken Salad
Crispy chicken served on a bed of frisee lettuce with peanut jalapeno vinaigrette
Plated Luncheon: Sweets
(Host to select 1)
Bourbon Pecan Pie
Blueberry Bread Pudding
Cheesecake with Fresh Berries
Plated Luncheon
Includes iced tea and coffee service with dessert
Plated Luncheon: Starter
(Host to select 1)
Caesar Salad
Hand-torn endive and romaine lettuces tossed with home-made caesar dressing
Spicy Tuna Avocado
Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell gumbo with rice
Plated Luncheon: Entrees
(Host to select 3) (under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)
Grilled Shortrib Potroast
With roasted brussel sprouts and eighty3 taters with braising reduction
Crab and Shrimp Salad
Chilled lump crabmeat and poached bay shrimp tossed with green onions and lemon aioli, served on a mixture of fresh lettuces, slivered onions, avocado, hard boiled eggs, tomatoes and lemon vinaigrette
Chicken Schnitzel
Crispy fried mallet-pounded chicken breasts with caper butter sauce served with corn bread panzanella
Plated Luncheon: Sweets
(Host to select 1)
Tiramisu
Triple chocolate mousse cake
Blueberry Bread Pudding with Vanilla Ice Cream
Appetizer
Spanikopita
Vegetarian Spring Rolls
With sweet chili dipping sauce
Mini Steak Sandwiches
With brie and mushrooms
Crab and Shrimp Spring Rolls
Mini Crab Cakes with Grapefruit Fondue
Homemade Firecracker Boneless Chicken
Asian Brazed Shortribs with Pickled Green
Tomato on cornmeal pancake
Mini Spicy Pork Meatballs
With red wine pickled onions
Mini Chorizo Sloppy Joe Sliders
Warm spinach dip or artichoke dip with crostini
Honey Dijon, Apple and Brie Chicken
Sandwiches on baguette
Bacon and Goat Cheese Roasted Cheese
Stuffed potatoes
Honey Soy Glazed Beef Tenderloin Skewer
Shrimp and Grits on Chinese Soup Spoons
Mini Pulled Pork Sliders
Jerk Pork Crostini
With pineapple salsa on a plantain chip
Honey-Soy Glazed Seabass
Sea scallops wrapped in bacon
Eighty3 Signature Cornbread
With honey and jalapeño butter
Cold Hors D’ Oeuvres
Candied Bacon with Maple Vinegar Dip
Roasted Beets, Blue Cheese, Vinaigrette
On chinese soup spoons
Shaved Parma Ham and Melon
Prosciutto Wrapped Asparagus
Chilled Jumbo Shrimp
With cocktail sauce or remoulade
Lump Crab and Shrimp Ceviche
On chinese soup spoons
Edamame Hummus
With lotus root chips
Tomato and Pesto Bruschetta
Buffalo Deviled Eggs
With crispy “chicken bacon”
Pesto Caprese Skewers
Gazpacho Shrimp Shooter
Spicy Tuna with Avocado
On mini wontons
Beef Carpaccio
Served with frizzled capers lemonette dressed greens, shaved red onion and lemon aioli
Breakfast
The madison hotel has a talented culinary team and can design a special menu for your event. Vegetarian and special dietary needs options are always available for your guests.
Breakfast buffets
Delta Breakfast
Sliced Fresh Fruits and Berries Display
Stone Ground Grits
Scrambled Eggs
A Selection of Chilled Juices
Buttermilk Biscuits with Sausage Gravy
Jumbo Cinnamon Rolls
Choice of Bacon or Sausage
Madison Blend Coffee &Premium Teas
The Hearty Breakfast Sandwich
Sliced Fresh Fruits and Berries Display
Buttermilk Biscuits with Sausage, Ham or Bacon
A Selection of Chilled Juices
Toasted Bagel Selection with Cream Cheese and Fruit Preserves Scrambled Eggs
With Monterrey Jack Cheese
Madison Blend Coffee and Premium Teas
Expanded Spa Buffet
A Selection of Chilled Juices
Toasted Bagel Selection with Cream Cheese and Fruit Preserves
Housemade Granola
Sliced Fresh Fruit and Berry Display
Individual Low-Fat Fruit Yogurt
Brunch Buffets: The Pyramid
Sliced Fruits and Berries Display
Assorted Dry Cereal and Granola
A Selection of Chilled Juices
Assorted Freshly Baked Pastries
Freshly Baked Breakfast Pastries
Whole, 2% or Skim Milk
Madison Blend Premium Coffee and Teas
Brunch Buffets: Entrée Selections
(Select 1)
Scrambled eggs with fresh chives or cheddar cheese
Barcelona Frittata
With peppers, onions, spicy sausage, shaved cheese &herbed crème fraiche
Classic Eggs Benedict
Fried Green Tomato Benedict
Toasted english muffin, wilted seasonal greens, and mornay sauce
Main Street Eggs
Poached eggs, 12 hour roma tomatoes, sautéed spinach, toasted english muffin, béarnaise sauce
Brunch Buffets: Accompaniments
(Select 3)
Tennessee Sausage Patties
Banana, Almond French Toast
Molasses Glazed Corn Bread
Buttermilk Pancakes With
Apple-Wood Smoked Bacon
Grilled Sliced Ham Steak
Roasted Breakfast Potatoes
Stone Ground Cheese Grits
Vermont Maple Syrup
Brunch Buffets: The Barcelona
Freshly Squeezed Orange Juice
Hot Fresh Homemade Breads with Butter and Jams
Topped with Crème Fraiche
Roasted Breakfast Potatoes
Individual Fruit and Berry Display
Frittata of Spicy Sausage, Peppers, Onions, and Shaved Cheese
Apple Chicken Sausage
Madison Blend Premium Coffee and Teas
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Hu. Hotel channels the spirit of the man who inspired its name. Equal parts magnate, women’s health advocate, and ascetic who helped introduce yoga to the West, Hugh "Hu." Lawson White Brinkley was a man as ambitious and visionary as the delta in which our city resides...
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(833) 585-0030
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