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Maggiano's

Restaurante italiano$$$$

Englewood

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Maggiano's

8.4^/10

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166 Fotos

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Dinner 8Happy Hour 3Family Style 4Catering 13Dessert 2Kids Menu 1Lunch 10Beverages 32

Dinner

Chef's Antipasto Board

Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1660 cal)

Appetizers

Calamari Fritté

(830 cal)

Crispy Mozzarella

(1020 cal)

Parmesan Stuffed Mushrooms

Garlic, White Wine, Lemon (530 cal)

Crab Cakes

Lobster Cream (760 cal)

Truffle Garlic Bread

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (880 cal)

Zucchini Fritté

17.5

(1740 cal)

Truffle & Honey Whipped Ricotta

(1180 cal)

Wagyu Beef Meatballs

16.5

Wagyu Beef Blend & Whipped Ricotta (2100 cal)

Tomato Bruschetta

Ricotta & Basil Pesto (760 cal)

Roman-Style Flatbread

Margherita (980 cal) , Italian Sausage (980 cal)

Salads

Add Chicken $8 | (160 cal), Shrimp $9 | (100 cal) or Salmon $10.50 | (310 cal) to any salad

Chef's Signature Caesar

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (470 cal) and Entrée (940 cal)

Italian Chopped Salad

9.5

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Pepperoncini, Vinaigrette. Side (600 cal) and Entrée (1200 cal)

Maggiano's Salad

9.5

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

Pasta

Gluten-free pasta available for substitution

The Finest Fettuccine Alfredo

Parmesan, Pecorino Romano, Roasted Garlic. Parmesan-Crusted Chicken (2520 cal) , Jumbo Shrimp (2410 cal)

Wagyu Beef Stuffed Shells

30.5

Wagyu Beef Blend, Whipped Ricotta, Spicy Tomato Sauce (1300 cal)

Rigatoni Alla Vodka

25.5

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1450 cal)

Spaghetti & Wagyu Beef Meatball

25.5

Wagyu Beef Blend & Marinara (1510 cal)

Four-Cheese Ravioli

23.5

Pesto & Parmesan Cream (1250 cal)

Lasagna

Bolognese, Beef, Italian Sausage, Herb-Ricotta, Tomato Ragù (1130 cal)

Fettuccine Bolognese

27.5

Beef & Italian Sausage, Tomato Ragù (1240 cal)

Our Famous Rigatoni "D"®

Grilled Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1760 cal)

Mushroom Ravioli

25.5

Marsala Cream (1020 cal)

Seafood

Blackened Salmon with Crispy Calabrian Shrimp

34.5

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1420 cal)

Branzino Crab Imperial

34.5

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Shrimp Fra Diavolo

Spicy Tomato Sauce & Linguine (1170 cal)

Chef Kb's Lobster Carbonara

Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Parmesan, Spaghetti (1840 cal)

Linguine Alle Vongole

28.5

Clams in White Garlic Herb Sauce (1330 cal)

Simply Grilled Salmon

Lemon Butter & Sautéed Spinach (810 cal)

Shrimp Scampi

Garlic Herb Lemon Butter & Spaghetti (1470 cal)

Twin Cold Water Lobster Tails

(970 cal)

Linguine Di Mare

35.5

Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1400 cal)

Chicken

"the Grand" Chicken Parmesan

28.5

Fresh Mozzarella & Basil, Rigatoni Marinara (1450 cal)

Chicken Marsala

28.5

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1350 cal)

Chicken Piccata

27.5

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1440 cal)

Chicken Francese

28.5

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1540 cal)

Signature Cuts

Add a Lobster Tail $20 | (650 cal), Crispy Calabrian Shrimp $9 | (180 cal) or a Crab Cake $12 | (190 cal)

Center-Cut Filet Mignon**

8 oz., Garlic Butter, Demi-Glace, Garlic Mashed Potatoes, Grilled Asparagus (800 cal)

Beef Tenderloin Medallions**

Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1080 cal) and 5 oz. Medallions (880 cal)

New York Strip**

16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1180 cal)

Bone-in Ribeye**

16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1890 cal)

Surf & Turf**

53.5

8 oz. Filet & Cold Water Lobster Tail (1190 cal)

Our "Riserva" Veal Parmesan

14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Basil, Arugula Salad, Parmesan (1660 cal)

Sides to Share

Garlic Mashed Potatoes

9.5

(520 cal)

Spaghetti Marinara

(580 cal)

Crispy Vesuvio Potatoes

(510 cal)

Fresh Grilled Asparagus

(70 cal)

Roasted Garlic Broccoli

9.5

(200 cal)

Spaghetti Aglio Olio

(680 cal)

Family Style

$50 - Per Person | $15 - Ages 5-12. Perfect for parties of four or more. Maggiano's Greatest Hits, A Family Style Experience. Add a Master Sommelier's Selection Wine Pairing +$30 per Person (Must be 21+ to Purchase and Consume Alcohol) . Gluten-free pasta available for substitution

Opening Act

(200 cal)

Aged Parmesan

Genoa Salami

House-Marinated Calabrian Olives

Appetizers

Course Paired with Il Borro Lamelle Chardonnay 6oz. | (140 cal)

Chef's Signature Caesar

(240 cal)

Zucchini Fritté

(440 cal)

Calamari Fritté

(210 cal)

Wagyu Beef Meatballs

(280 cal)

Main Course

Add an additional entrée +$8 per person. Course Paired with Oberon Cabernet Sauvignon 6oz. | (150 cal). Choose 4

Rigatoni Alla Vodka

(360 cal)

Fettuccine Bolognese

(310 cal)

Wagyu Beef Stuffed Shells

(320 cal)

The Finest Fettuccine Alfredo

With Parmesan-Crusted Chicken (430 cal)

Beef Tenderloin Medallions**

(380 cal)

Chicken Piccata

(380 cal)

Lasagna

(310 cal)

Our Famous Rigatoni "D"®

(440 cal)

Shrimp Scampi

(370 cal)

"the Grand" Chicken Parmesan

(440 cal)

Simply Grilled Salmon

(370 cal)

Dessert

Limoncello served with dessert (100 cal). Must be 21+ to Purchase and Consume Alcohol

New York Style Cheesecake

(230 cal)

Vera's Lemon Cookies

(100 cal)

Tiramisu

(200 cal)

Catering

Party-Sized Pans: Available for carryout and catering, these generous portions of our menu items will make your lunch, dinner or party planning easier. Our small pans feed 8-10 people, and our large pans feed 16-20. Delivery: Not only do we cater great food, we deliver everything you need to serve a great meal, and even set it up for you. All orders are kept hot and ready to serve and include the following: plates, napkins, table covers, wire racks, fuel canisters, and eating & serving utensils. Remember, we make it all from scratch, so please call by 7:00 pm for next day delivery. A minimum order of $150 is required within the delivery area along with a delivery fee of 15% of total food and beverage. 2% of the food and beverage subtotal are retained by the delivery driver

Starters

Tomato Bruschetta

32.5

Small (2770 cal) , Large (5540 cal)

Truffle & Honey Whipped Ricotta

Small (3190 cal) , Large (6370 cal)

Stuffed Mushrooms

37.5

Small (1630 cal) , Large (3260 cal)

Spinach & Artichoke Al Forno

32.5

Small (4880 cal) , Large (8950 cal)

Salads

Ask about adding Chicken or Shrimp

Italian Chopped Salad

Small (3470 cal) , Large (6940 cal)

Maggiano's Salad

Small (3150 cal) , Large (7020 cal)

Chef's Signature Caesar

Small (4000 cal) , Large (8000 cal)

Entrées

Chicken Parmesan

Small (4270 cal) , Large (8540 cal)

Chicken Marsala

Small (2940 cal) , Large (5890 cal)

Chicken Saltimbocca

Small (2890 cal) , Large (5790 cal)

Beef Tenderloin Medallions**

155

Small (2530 cal) , Large (5050 cal)

Chicken Piccata

Small (2630 cal) , Large (5260 cal)

Chicken Francese

Small (3130 cal) , Large (6260 cal)

Salmon Lemon & Herb

Small (1520 cal) , Large (3040 cal)

Pastas

Mom's Lasagna

105

Small (5880 cal) , Large (11730 cal)

Mushroom Ravioli

Small (3490 cal) , Large (6970 cal)

Spaghetti Marinara

Small (3540 cal) , Large (7090 cal)

Chicken Fettuccine Alfredo

Small (5710 cal) , Large (11410 cal)

Rigatoni Alla Vodka

Small (5340 cal) , Large (10680 cal)

Four-Cheese Ravioli

Small (2900 cal) , Large (5800 cal)

Shrimp Fettuccine Alfredo

Small (5710 cal) , Large (11420 cal)

Spaghetti & Meatballs

Marinara. Small (4830 cal) , Large (9670 cal)

Our Famous Rigatoni "D"®

Small (7290 cal) , Large (14590 cal)

Sides

Garlic Mashed Potatoes

(2220 cal)

Crispy Vesuvio Potatoes

(2730 cal)

Roasted Garlic Broccoli

(1230 cal)

Fresh Grilled Asparagus

(640 cal)

Desserts

Vera's Lemon Cookies

(760 cal)

New York Style Cheesecake

(8850 cal)

Tiramisu

Half (6080 cal) , Whole (12160 cal)

Beverages

Iced Tea

(40 cal)

Lemonade

(1760 cal)

Bottled Water Or Canned Sodas

Bottled Water (0 cal) , Coke® (140 cal) , Diet Coke® (0 cal) , Sprite® (140 cal)

Flavored Iced Tea

Available in Raspberry (1390 cal) & Peach (1330 cal)

Raspberry Lemonade

(2110 cal)

Maggiano's Catering Packages

Serves 8 - $185, Serves 16 - $335, Serves 50 - $875. Calories listed are for a party of 8

Bread

(1050 cal)

Choice of Salad

Maggiano's

(3510 cal)

Chef's Signature Caesar

(4000 cal)

Italian Chopped

(3590 cal)

Choice of Pasta

Rigatoni

Marinara (3000 cal) , Alfredo Sauce (5930 cal) or Bolognese (+$3 per person) (4760 cal)

Spaghetti & Meatballs

Marinara (4830 cal)

Chicken Fettuccine Alfredo

(5710 cal)

Four-Cheese Ravioli

(2900 cal)

Mushroom Ravioli

(3170 cal)

Our Famous Rigatoni "D"®

(7290 cal) . +$3 per person

Choice of Entrée

Chicken Parmesan

(4270 cal)

Chicken Marsala

(2940 cal)

Chicken Piccata

(2630 cal)

Mom's Lasagna

(5870 cal) . +$3 per person

Mini Desserts

Tiramisu

(2740-3610 cal)

Dessert

Desserts

Dessert Trio Platter

15.99

New York Style Cheesecake, Tiramisu, Vera's Lemon Cookies (1270 cal)

New York Style Cheesecake

11.5

Seasonal Berry Sauce & Fresh Berries (960 cal)

Chocolate Layered Cake

11.5

Layered with Chocolate Mousse (1310 cal)

Tiramisu

11.5

Ladyfingers soaked in Espresso with Mascarpone Cheese (810 cal)

Vanilla Bean Ice Cream

7.99

(410 cal) , Kid-size (140 cal)

Warm Apple Crostada

11.5

Vanilla Bean Ice Cream & Caramel Sauce (980 cal)

Gigi's Butter Cake

11.5

Brown Butter Glaze & Fresh Strawberries (1090 cal)

Crème Brûlée

11.5

Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)

Vera's Lemon Cookies

6.5

Lemon Frosting (380 cal)

After Dinner Drinks

Featuring Fine Liqueurs and Lavazza Coffee

Grey Goose Espresso Martini

Caffè Borghetti, Sweet Vermouth, Bitters (150 cal)

Irish Cream Coffee

Baileys Irish Cream (200 cal)

Sicilian Coffee

Kahlúa & Disaronno Amaretto (180 cal)

Tito's Tiramisu Martini

Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (270 cal)

Nutty Italian Coffee

Frangelico & Baileys Irish Cream (180 cal)

Kids Menu

For Kids 12 and Younger. Make-A-Wish® - Maggiano's Little Italy® is proud to help make children's wishes come true. Ask your server how you can contribute!

Kids Meals

Includes a beverage (0-160 cal) and choice of lemon cookies (190 cal) or vanilla ice cream (140 cal). Add a side salad (470-600 cal) for $4

Cheese Flatbread Pizza

9.5

(680 cal)

Pasta

With choice of: Alfredo (710 cal) , Marinara (400 cal) or Butter (440 cal)

Spaghetti & Giant Meatball

With Marinara (740 cal)

Mac 'N Cheese À La Maggiano's

9.5

(820 cal)

Cheese Ravioli with Marinara

9.5

(340 cal)

Lasagna with Marinara

(410 cal)

Chicken Breast

With Broccoli & Garlic Mashed Potatoes Breaded (580 cal) or Grilled (450 cal)

Lunch

Chef's Antipasto Board

Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1660 cal)

Appetizers

Calamari Fritté

(830 cal)

Crispy Mozzarella

(1020 cal)

Parmesan Stuffed Mushrooms

Garlic, White Wine, Lemon (530 cal)

Crab Cakes

Lobster Cream (760 cal)

Truffle Garlic Bread

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (880 cal)

Zucchini Fritté

17.5

(1740 cal)

Truffle & Honey Whipped Ricotta

(1180 cal)

Wagyu Beef Meatballs

16.5

Wagyu Beef Blend & Whipped Ricotta (2100 cal)

Tomato Bruschetta

Ricotta & Basil Pesto (760 cal)

Roman-Style Flatbread

Margherita (980 cal) , Italian Sausage (980 cal)

Salads

Add Chicken $8 | (160 cal), Shrimp $9 | (100 cal) or Salmon $10.50 | (310 cal) to any salad

Chef's Signature Caesar

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (470 cal) and Entrée (940 cal)

Italian Chopped Salad

9.5

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Pepperoncini, Vinaigrette. Side (600 cal) and Entrée (1200 cal)

Maggiano's Salad

9.5

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

Pasta

Gluten-free pasta available for substitution

The Finest Fettuccine Alfredo

Parmesan, Pecorino Romano, Roasted Garlic. Parmesan-Crusted Chicken (2520 cal) , Jumbo Shrimp (2410 cal)

Wagyu Beef Stuffed Shells

30.5

Wagyu Beef Blend, Whipped Ricotta, Spicy Tomato Sauce (1300 cal)

Rigatoni Alla Vodka

25.5

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1450 cal)

Spaghetti & Wagyu Beef Meatball

25.5

Wagyu Beef Blend & Marinara (1510 cal)

Four-Cheese Ravioli

23.5

Pesto & Parmesan Cream (1250 cal)

Lasagna

Bolognese, Beef, Italian Sausage, Herb-Ricotta, Tomato Ragù (1130 cal)

Fettuccine Bolognese

27.5

Beef & Italian Sausage, Tomato Ragù (1240 cal)

Our Famous Rigatoni "D"®

Grilled Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1760 cal)

Mushroom Ravioli

25.5

Marsala Cream (1020 cal)

Sandwiches

Served with Crispy Vesuvio Potatoes

Wagyu Beef Meatball

Wagyu Beef Blend, Provolone, Marinara (2140 cal)

"the Grand" Chicken Parmesan

Provolone & Marinara (2060 cal)

Lunch Combinations

Two Items $18

Choose One

Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (470 cal) , Italian Chopped (600 cal) , Maggiano's (470 cal)

Choose One

Half Sandwich: Wagyu Beef Meatball (1320 cal) , "The Grand" Chicken Parmesan (1290 cal) OR Roman-Style Flatbread (+$3) : Margherita (980 cal) , Italian Sausage (980 cal)

Chef's Featured Soups

Ask your server for today's selection (120-350 cal)

Chicken & Seafood

"the Grand" Chicken Parmesan

26.5

Fresh Mozzarella & Basil, Rigatoni Marinara (1450 cal)

Branzino Crab Imperial

34.5

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Blackened Salmon with Crispy Calabrian Shrimp

34.5

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1420 cal)

Chicken Piccata

25.5

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1440 cal)

Chicken Francese

26.5

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1540 cal)

Shrimp Scampi

Garlic Herb Lemon Butter & Spaghetti (1470 cal)

Shrimp Fra Diavolo

Spicy Tomato Sauce & Linguine (1170 cal)

Simply Grilled Salmon

Lemon Butter & Sautéed Spinach (810 cal)

Chicken Marsala

26.5

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1350 cal)

Beverages

Flavored Iced Tea

Raspberry (140 cal) , Peach (130 cal)

Iced Tea

(5 cal)

San Pellegrino

Sparkling Mineral Water (0 cal)

Lemonade

(170 cal)

Fountain Drinks

(0-170 cal)

Acqua Panna

Non-sparkling Mineral Water (0 cal)

Coffee & Tea

Harney & Sons Hot Tea

(0 cal)

Lavazza Cappuccino

(45 cal)

Lavazza Coffee

(5 cal)

Beverages

Mixologist Collections

Grand Margarita

16.5

Patrón Silver Tequila, Disaronno Amaretto, Lime, Orange Bitters, our signature Italian foam (250 cal) . Named after the original Maggiano's at Clark & Grand in Chicago

Rosa Spritz

Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)

Smoked Old Fashioned

16.5

Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)

Pomegranate Martini

Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)

Classic Cocktails

$15.50

Perfect G+t

Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)

Negroni

Hendrick's Gin, Campari, Carpano Antica (240 cal)

Citrus Mule

Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)

Moscato Mojito

Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)

Lorenzo's Long Island

Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)

Blackberry Bourbon Sour

Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)

Puttin' On the Spritz

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)

Italian Favorites

Italian Sangria

Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal) , Pitcher (960 cal)

Frozen Peach Bellini

Bacardi Rum, Ruffino Prosecco, Peach Purée (230 cal) , With a Swirl (190 cal)

Ice-Cold Bottled Beer

(100-140 cal)

Coors Light

Bud Light

Heineken 0.0

Peroni

Goose Island Ipa

Miller Lite

Guinness

Blue Moon

Stella Artois

Angry Orchard

We Proudly Serve These Fine Labels

Vodka

Absolut

Grey Goose

Svedka

Wheatley

Deep Eddy

Ketel One

Tito's

Tequila

Casamigos

Lunazul

Patrón

Jose Cuervo

Milagro

Rum

Bacardi

Malibu Coconut

Captain Morgan

Myers's

Gin

Bombay Sapphire

Empress 1908

Malfy Rosa

The Botanist

Hendrick's

Tanqueray

Scotch

Dewar's

J&B

Macallan 12 Yr

Glenlivet 12 Yr

Johnnie Walker Black

Whiskey

Bulleit Rye

Jack Daniel's

Knob Creek Rye

Whistlepig Rye

Crown Royal

Jameson

Seagram's

Bourbon

Angel's Envy

Bulleit

Jim Beam

Maker's Mark

Balcones

Elijah Craig

Knob Creek

Woodford Reserve

Liqueurs, Cordials & Brandy

Aperol

Caffè Borghetti

Chambord

Cointreau

Disaronno Velvet

Frangelico

Kahlúa

Mozart Chocolate

Rumchata

Baileys Irish Cream

Caravella Limoncello

Christian Brothers Brandy

Disaronno Amaretto

Fernet

Grand Marnier

Licor 43

Romana Sambuca

Tuaca

Wine List

Wines are listed in progressive order, from mild to stronger in taste

Red

6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal)

Cabernet Sauvignon

Juggernaut Hillside, California

Stag's Leap, Artemis, Napa Valley

Quilt, Napa Valley

Caymus, Napa Valley

Josh Cellars, California

J. Lohr, "Seven Oaks", Paso Robles

Mount Veeder Winery, Napa Valley

Oberon, Napa County

Merlot

14 Hands, Washington

Duckhorn, "Decoy", Sonoma

Pinot Noir

Meiomi, California

Lingua Franca Avni, Willamette Valley, Oregon

Belle Glos, Balade, Arroyo Seco

La Crema, Monterey

Dough, California Valley

Other

Red Blend, Conundrum, California

Zinfandel, Federalist, Lodi

Malbec, Maal Biutiful, Mendoza

Red Blend, the Prisoner, California

Italian

Sparkling Red, Banfi Rosa Regale, Docg, Piedmont

Barbera, Terra D'oro, Amador County

Super Tuscan, Borrigiano, Tuscany

Barolo, Pertinace, Docg, Piedmont

Chianti, Banfi Superiore, Tuscany

Chianti Classico, Ruffino, "Aziano", Docg, Tuscany

Super Tuscan, Il Borro Toscana, Tuscany

Brunello Di Montalcino, Docg, San Polo, Sant'antimo Valley

White

6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)

Sparkling

Prosecco, Ruffino, Doc, Veneto

Sparkling Wine, Brut Cuvée, Decoy, California

Rosé

Mionetto, Doc, Prosecco Rosé, Veneto

Miraval, Cotés De Provence

Ruffino, Aqua Di Venus, Tuscany

Chardonnay

Michael David, Lodi

Sonoma-Cutrer, Russian River

Imagery, Sonoma

Lamelle, Tuscany

Sauvignon Blanc

Rodney Strong, "Charlotte's Home", California

Kim Crawford, Marlborough

Sancerre Blanc, Brochard, Loire Valley

Other

Riesling, Chateau Ste. Michelle, Columbia Valley

Pinot Grigio, Coppola, California

Riesling, Dr. Loosen, "Dr. L", Germany

Italian

Moscato, Seven Daughters, Doc, Veneto

Pinot Grigio, Barone Fini, Doc, Valdadige

Pinot Grigio, Ecco Domani, Igt, Delle Venezie

Vermentino, Olianas, Sardinia

After Dinner Drinks

Featuring Fine Liqueurs & Lavazza Coffee

Grey Goose Espresso Martini

15.5

Grey Goose, Caffè Borghetti, Carpano Antica Sweet Vermouth, Turkish Bitters (240 cal)

Irish Cream Coffee

Baileys Irish Cream (200 cal)

Sicilian Coffee

Kahlúa & Disaronno Amaretto (120 cal)

Tito's Tiramisu Martini

14.5

Tito's Handmade Vodka, Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)

Nutty Italian Coffee

Frangelico & Baileys Irish Cream (110 cal)

Master Sommelier's Selections

Master Sommelier, Jason Smith is one of only 169 wine professionals in North America to pass the rigorous set of examinations to earn the title, "Master Sommelier." These unique hand-selected wines are not only distinct, but will pair well with our menu. Red: 6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal), White: 6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)

Oberon, Cabernet Sauvignon, Napa County

Black cherry & blackberry, silky tannins

Dr. Loosen "Dr. L", Riesling, Germany

Green apple & citrus, zesty acidity

Borrigiano, Super Tuscan, Tuscany

Bright cherry with subtle spices. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany

Lingua Franca Avni, Pinot Noir, Willamette Valley, Or

Raspberry & cherry, medium richness

Mount Veeder Winery, Cabernet Sauvignon, Napa Valley

Dark plum & cedar, luxurious finish.

Lamelle, Chardonnay, Tuscany

White peach & pear, balanced minerality. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany

Alcohol-Free Drinks

Flavored Iced Tea

Raspberry (140 cal) / Peach (130 cal)

Lemonade

(170 cal)

Acqua Panna

Non-Sparkling Mineral Water (0 cal)

Iced Tea

(5 cal)

San Pellegrino

Sparkling Mineral Water (0 cal)

Harney & Sons Hot Tea

(0 cal)

Fountain Drinks

Coca-Cola

(150 cal)

Sprite

(150 cal)

Barq's Root Beer

(170 cal)

Diet Coke

(0 cal)

Dr Pepper

(160 cal)

Lavazza

Coffee

(5 cal)

Cappuccino

(45 cal)

Espresso

(5 cal)

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