Standard order for every table: crab bee hoon (wet style). Super tasty. You can order with more bee hoon! When the sauce is all soaked up, nicely ask a waiter to ‘top-up’ the sauce & they will oblige
The best and authentic hainanese chicken ever! Their "black & white" (fried skin & plain) chicken is a must try!
Amazing scenery and one of a kind garden. You can also see unobstracted view of Marina Bay Sands here
Call early and reserve at least a day in advance if you don’t want to be disappointed. This place is always packed.
Love the soup here! And the Samsui ginger chicken is a must have. The ah por fan shu leaves too! Yum yum yum!
Very good chilli crab. Busy restaurant so make a booking. Quite touristy.
Dinner Tip: Go line up a little bit before they open at 6p. Spots are gone in 15 minutes! Put your name down and come back when they call you.
Tried Salted Egg, Granny's Favourite, yuzu and pistachio. value for money at $5 for a medium cup
Vanilla Ice Cream, Mango Sago, Pomelo and Grass Jelly! Its awesome in here! You must try this Dessert!
The Bak Kut Teh here is pepper-based rather than a herb-based broth. Order a set of pork ribs and share. The soup is refillable. Don't forget a side of salted vege and boiled peanuts.
This eatery, established in 1953 is home to famous chicken rice. Most people still speak the traditional dialect of Hainanese here. As seen on Travel Channel’s The Layover with Anthony Bourdain.
While the restaurant has seafood in their name, they are also popular for their grilled steaks!
Chili crab tastes great. Crab soup with beehon tastes amazing. However, It's very crowded and have to queue for about 40 minutes. And we wait for another morew than 30 minutes to have our food ready.
Don’t miss this place if you love eating or wanna find Singaporean signature menu. Long queue definitely so don’t come when hungry. Pork ribs soup with Fried Chinese donut are a must to try.
I like the Founder's BKT and Pig's Trotter are the best here, but don't come eat alone...too much haha
