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- Corey O'NealMayo 24, 2014Brisket at $30/lb? REALLY? BBQ is working class food. This place costs triple what good bbq should be.
- Not much more to recommend because this place is closing down permanently in 2 days
- Thus place has gone bad. At 8 o clock they ran out of Mac and cheese. At 830 they only had brisket left. The place was not even crowded. The lady at the bbq counter was pretty rude.