Maison Kayser

Maison Kayser

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Panadería y Café$$$$
Upper East Side, New York
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Maison Kayser
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Lunch & Dinner 8
Appetizers​
Melon and Jambon
10.00
Jambon de Bayonne and cantaloupe
Crabe and Guacamole
14.00
Shrimp, lump crab, avocado, tomato and lemon confit
Steak Tartare Au Couteau
15.00 - 21.00
Seasoned minced raw sirloin with toast and egg
Foie Gras De Canard
19.00
Duck foie gras with melon chutney and brioche
Tomate Et Mozzerella Burrata
13.00
Served with sesame and basil bread
Figues and Jambon De Bayonne
13.00
Sliced mission figs, jambon de Bayonne and melted bucheron
Brandade De Morue
11.00
Salted cod and potato
Les Soupes​
Soupe A L’Oignon Gratinee
8.00
French onion soup with melted gruyere cheese
Concombre and Menthe
8.00
Cold cucumber and mint soup
Gazpacho
8.00
Cold tomato-based vegetable soup
Les Planches​
Charcuterie
17.00
Dry cured meats with cornichons, olives and dijon grain mustard
Fromage
17.00
Cheese selection paired with bread
Les Salades​
Salade Nicoise
18.00
Tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives and greens with a lemon olive oil vinaigrette
Frisee Aux Lardons
15.00
Frisee salad, lardon and croutons tossed with roquefort
Salade De Homard
20.00
Chilled lobster, arugula, avocado, shaved fennel, citrus segments and scallions with a tomato vinaigrette
Salade Mesclun
8.00
Tossed field greens
Salade Pasteque and Feta
14.00
Watermelon, feta, cucumber and watercress with a pomegranate mint vinaigrette
Salade De Poulet A L’Orange
16.00
Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes and oranges
Salade Caesar
13.00
Romaine, croutons and shaved parmesan with chicken or shrimp
La Cuisine Du Boulanger​
Club Aux Legumes Du Soleil
14.00
Eggplant, asparagus, yellow squash, tomatoes and green onion pesto
Club Poulet
16.00
Sliced chicken breast, arugula, tomatoes and herb aioli
Tartine Agneau Au Romarin
16.00
Roasted lamb with rosemary olive tapenade
Tartine Chevre and Figues
15.00
Goat cheese and caramelized onions with fresh cheese and balsamic figs
Quiche Lorraine
13.00
Quiche made with lardon, eggs and gruyere cheese
Croque-Madame
14.00
Croque-monsieur topped with a sunny side up egg
Club Saumon
17.00
Cured salmon, cucumbers, radishes, capers, creme fraiche, arugula and tomatoes
Tartine Roast Beef
16.00
Roast beef with mustard sauce, black olives, tomatoes and watercress
Tartine Fromage Frais
14.00
Zucchini and fromage blanc with chili oil and parsley
Tartine Poulet and Artichaut
16.00
Grilled herb chicken with artichoke tapenade and cherry tomatoes
Croque-Monsieur
13.00
Bread toasted with paris ham and gruyere cheese
Les Pates​
Penne Au Ble Complete
16.00
Whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts and mozzarella
Coquillettes Au Gratin
12.00
Pasta​ gratin toasted with gruyere mornay sauce with truffles
Linguine Au Homard
21.00
Linguine with tail and claw lobster meat and wild mushrooms in an aurora lobster sauce
Les Cocottes​
Marmite Du Pecheur
24.00
Fisher’s pot of salmon, scallops and pollack in saffron sauce
Navarin D’Agneau
22.00
Lamb stew with aromatic root vegetables
Poulet Au Citron Confit
21.00
Roasted organic chicken, light lemon confit sauce and zucchini

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Maison Kayser
1294 3rd Ave (at E 74th St)
New York, NY 10021
Estados Unidos
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Cerrado permanentemente (Mostrar más)
  • lun–dom
    • 7:00–23:00
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(212) 744-3100
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@maisonkayserusa
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express)
Wi-Fi
Sí
Mesas al aire libre
No
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Brunch, Almuerzo, Postre
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Estados Unidos » Nueva York » New York » Upper East Side

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