8.00
Spanish Brandy, Triple Sec, Peach Schnapps, fresh apples and oranges Red or White Wine
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Mallorca
Restaurante español y Restaurante portugués$$$$
Downtown Cleveland, Cleveland
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55 Fotos
MenúWine and Spirits 11Main Menu 47
Wine and Spirits
Fine wines and spirits are at the heart of the spanish culture. No siesta is possible without grappa with coffee and no fiesta can start without a red from the rioja valley. Don't start your meal without one of our handcrafted martinis or a glass of our infamous Sangria and every meal should end with dessert and a "flaming Mallorca coffee." Check out our cocktail list by viewing the separate tabs in the navigation menu
House Specialties
White Champagne Sangria
75.00
Spanish Brandy, Patron Citronage, fresh apples and oranges and Spanish Champagne
Flaming Coffee Drinks
Prepared Tableside
Mallorca Coffee
Bailey's Irish Cream, Kahlua, Spanish Brandy Coffee, Cinnamon and Whipped Cream
Portuguese Coffee
Portuguese Brandy, Algarvinha, Grenadine, Coffee, Whipped Cream and Creme de Menthe floater
Spirits
Brandy
Gran Duque D'alba
14.00
Lepanto
14.00
Cardenal Mendoza
14.00
Christian Brothers
10.00
Scotches
Chivas 12 Year Old
10.00
Johnnie Walker Red Label
10.00
Johnnie Walker Green Label
14.00
Johnnie Walker Blue Label
46.00
Chivas Royal Salute
37.00
Johnnie Walker Black Label
12.00
Johnnie Walker Gold Label
19.00
Johnnie Walker Platinum
28.00
Single Malt Scotch
The Glenlivet 12 Year Old
10.00
The Glenlivet Nadurra 16 Year Old
13.00
The Glenlivet 21 Year Old
24.00
Clynelish 14 Year Old
13.00
Dalwhinnie 15 Year Old
12.00
Glenfiddich 15 Year Old
14.00
Glenkichie 10 Year Old
11.00
Glenmorangie 12 Year
12.00
Laphroaig 10 Year
12.00
Macallan 15 Year Old
15.00
Macallan 25 Year Old
122.00
Balvenie 12 Year Old
12.00
The Glenlivet French Oak 15 Year Old
10.00
The Glenlivet 18 Year Old
14.00
Bowmore 12 Year Old Islay
10.00
Cragganmore 12 Year Old
12.00
Glenfiddich 12 Year Old
12.00
Glenfiddich 21 Year Old
24.00
Glenmorangie 10 Year
10.00
Lagavulin 16 Year Old
16.00
Macallan 12 Year Old
12.00
Macallan 18 Year Old
28.00
Talisker 10 Year Old
10.00
Balvenie 14 Year Old
14.00
Bourbon
Baker's
12.00
Blanton's
15.00
Evans Williams
12.00
Jack Daniel's
10.00
Kentucky Spirit
12.00
Maker's Mark
12.00
Wild Turkey
10.00
Basil Hayden's
12.00
Booker's
14.00
Gentleman Jack
12.00
Jack Daniel's Single Barrel
15.00
Knob Creek
12.00
Old Grandad
10.00
Wild Turkey Rare
10.00
Port Wines
Port Wines
Ask your server for recommendation on available ports and madeiras
Cognac
Martell Vs
12.00
Courvoisier Vs
12.00
Hennessy Vs
12.00
Remy Martin Vsop
12.00
Remy Martin 1738
14.00
Davidoff Extra
44.00
Martel Xo Supreme
32.00
Courvoisier Vsop
12.00
Hennessy "Privilege"
12.00
Remy Martin Xo
32.00
Remy Martin Louis Xiii
185.00
Martinis
Martinis
Tequila
1800 Silver
9.00
Jose Cuervo Especial
8.00
Don Julio Blanco & Anejo
12.00
Patron Silver
12.00
Patron Platinum
32.00
1800 Reposado
15.00
Jose Cuervo Tradicional
9.00
Herradura
12.00
Patron Anejo
13.00
Patron Citronge
12.00
Main Menu
Lunch
Sopa / Soup
Gaspacho / Cold Tomato Soup
5.00
A cold soup with cucumber, tomato, garlic and cilantro
Caldo Gallego / Spanish Vegetable Soup
6.00
Spanish vegetable soup with a chicken base, white beans and spinach and potatoes and chorizo
Sopa De Ajo / Garlic Soup
6.00
A very unique soup found in Spain made with a chicken base with roasted garlic and egg
Aperitivo / Appetizer
Camarones En Salsa De Ajo*
9.00
Shrimp in a garlic sauce; One of our most popular offerings! Generous portion of shrimp cooked in garlic and Spanish paprika
Calamares Fritos
9.00
Fresh cut calamari lightly floured and fried served with special Spanish sauce
Almejas Rellenas
9.00
Clams stuffed with sausage and bread crumbs and then broiled
Champignons
8.00
Mushrooms stuffed with mascarpone cheese and crab meat
Chorizo a La Plancha*
9.00
Spanish sausage broiled to crispy perfection
Mejillones En Salsa De Tomate Picante*
9.00
Mussels in Chefs special spicy sauce. These have a little zing to them!
Almejas En Salsa Verde
9.00
Steamed clams served in sauce of parsley garlic and white wine
Portabella Salteado
8.00
Portabella mushroom sautéed in a balsamic reduction served with mozzarella cheese
Salads
Salad Options
11.00
Spring mix with arugula, carrots, tomatoes and mozzarella or Caesar Salad with your choice
Entrees
All entrees, except pasta, served with house salad, saffron rice, vegetables, and spanish potato chips. Extra sides $3 per side
Meat and Poultry
Ternera Madrid / Veal in Lemon Wine Sauce
15.00
Tornados of veal lightly breaded and sautéed in chef's special lemon wine sauce
Chuletas De Cerdo / Pork Chops
14.00
Pork chops broiled and served in our famous garlic sauce
Medallones De Solomillo
18.00
Filet medallions served in port wine sauce with wild mushrooms
Ternera Marsala / Veal Marsala
15.00
Veal lightly breaded and sautéed in Marsala wine
Pechuga De Pollo En Salsa De Ajo
13.00
Chicken in Garlic Sauce
Seafood Specialties
Paella Valenciana; Seafood Casserole*
17.00
Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops and lobster; also available in VegetarIan Paella
Cazuela De Mariscos
17.00
Lobster, clams, mussels, shrimp and scallops in shrimp and wine sauce
Filete De Salmon a La Plancha*
15.00
Broiled salmon filet
Camarones Al Ajillo*
14.00
Shrimp in garlic sauce
Camarones Con Queso Mascarpone Y Carne De Congrejo
16.00
Jumbo Shrimp stuffed with mascarpone cheese and crabmeat
Orange Roughy with Shrimp in White Wine Sauce
15.00
Mariscada-Salsa De Tomate Y Brandy
17.00
Lobster, clams, mussels, shrimp and scallops in tomato brandy sauce
Camarones Fritos
14.00
Fried Shrimp
Camarones Con Vieres En Salsa De Champagne
14.00
Shrimp in champagne sauce
Camarones Enchilados
14.00
Shrimp in Fra-Diavlo Sauce. These have a little zing!
Tilapia Rellena
15.00
Broiled tilapia stuffed with mascarpone cheese crab meat and topped with lemon caper sauce
Filete De Lenguado
14.00
Filet of Sole stuffed with spinach and salmon and topped in white champagne sauce
Pasta
Penne Pasta with Shrimp and Spinach in Pink Vodka Sauce
13.00
Linguini W/ Mussels and Shrimp in Marinara
13.00
Lobster Ravioli in White Cream Sauce
12.00
Vegetarian Pasta in White Cream Sauce
11.00
Four Cheese Ravioli in Tomato Basil Sauce
9.00
Dinner
All entrées served with family style saffron rice, vegetable of the day, and homemade Spanish potato chips. Extra sides available at only $4 per side. Sharing plates available for $4
Empezar / Starters
Sopa / Soup
Gaspacho / Cold Tomato Soup
6.00
A cold soup with cucumber, tomato, garlic and cilantro
Caldo Gallego / Spanish Vegetable Soup
8.00
Soup with a chicken base, white beans and spinach and potatoes and chorizo
Sopa De Ajo / Garlic Soup
8.00
A very unique soup found in Spain made with a chicken base with roasted garlic and egg
Apperitivo / Appetizers
Camorones En Salsa De Ajo / Shrimp in Garlic Sauce*
14.00
One of our most popular offerings! Generous portion of shrimp cooked in garlic and Spanish paprika
Calimaris Fritas / Fried Calamaris
14.00
Fresh cut calamari's lightly floured and fried served with special Spanish sauce
Almejas Rellenas / Clams Casino
12.00
Clams stuffed with sausage and bread crumbs and then broiled
Champignones Rellenos / Stuffed Mushrooms
11.00
Mushrooms stuffed with mascarpone cheese and crab meat
Camarones Fria / Shrimp Cocktail*
14.00
Chorizo a La Plancha / Spanish Sausage*
12.00
Spanish sausage broiled to crispy perfection
Mejillones En Salsa De Tomate Picante / Mussels in Spicy Tomato Sauce Or Green Sauce*
12.00
Try mussels in white wine, parsley and garlic or the chefs spicy sauce that has a little zing!
Almejas En Salsa Verde, O Salsa De Tomate / Clams in Green Sauce Or Spicy Tomato Sauce
12.00
Steamed clams served in sauce of parsley garlic and white wine, or our chefs special sauce with zing!
Portabella Salteado / Sautéed Portabella Mushroom
10.00
Portabella mushroom sautéed in a balsamic reduction served with mozzarella cheese
Entrees / Pasta
Penne Pasta with Spinach in Pink Vodka Sauce
18.00
Linguini with Mussels and Shrimp in Chefs Marinara Sauce
19.00
Cheese Ravioli in Tomato Basil
17.00
Vegetarian Pasta in White Cream Sauce
18.00
Lobster Ravioli in White Cream Sauce
19.00
Entrees / Seafood
Paella Valenciana / Seafood Casserole*
34.00
Our Pride and Joy! Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops and langostino. Also available vegetarian paella
Cazuela De Mariscos / Shell Fish in Green Sauce
31.00
Langostino, clams, mussels, shrimp and scallops in olive oil, white wine, parsley and garlic sauce
Camarones Con Queso Mascarpone Y Carne De Congrejo / Stuffed Shrimp
32.00
Jumbo shrimp stuffed with mascarpone cheese and crabmeat
Camarones Con Bacon En Salsa De Brandy / Bacon Wrapped Shrimp in Brandy Sauce
29.00
Camarones Enchilados / Shrimp in Fra-Diavlo Sauce
29.00
These have a little zing!
Tiapia Rellena / Stuffed Tilapia
28.00
Broiled tilapia stuffed with mascarpone cheese crab meat and topped with lemon caper sauce
Filete De Lenguado / Sole Stuffed with Salmon
29.00
Filet of Sole stuffed with Spinach and Salmon and topped in white champagne sauce
Mar Y Tierra / Surf and Turf^
7 oz lobster tail and 7 oz filet mignon cooked to order
Colas De Langosta En Salsa De Champan / Twin Tails in Champagne Sauce
Mariscada En Salsa De Tomate Con Brandy / Seafood Stew in Tomato Brandy Sauce
31.00
Langostino, clams, mussels, shrimp and scallops in tomato brandy sauce
Mariscada En Salsa De Ajo / Shell Fish in Garlic Sauce
31.00
Langostino, clams, mussels, shrimp and scallops in our famous garlic sauce
Camarones Fritas / Fried Jumbo Shrimp
29.00
Camarones Al Ajillo / Shrimp in Garlic Sauce*
29.00
Filete De Salmon a La Plancha / Broiled Salmon Filet*
28.00
Orange Roughy with Shrimp in White Wine Sauce
29.00
Filet De Lenguada a La Vasca / Sole with Clams, and Mussels in Green Sauce
29.00
Colas De Langosta a La Parilla / Broiled Twin Tails
Langosta Rellena Stuffed Twin Lobster Tails
Two 7 oz tails stuffed with mascarpone cheese and crabmeat
Entrees / Meat and Poultry
Ternera Madrid / Veal in Lemon Wine Sauce
26.00
Tornados of veal lightly breaded and sautéed in chef's special lemon wine sauce
Ternera Siciliana / Veal in Cream Sauce
26.00
Veal lightly breaded in a white cream sauce with mozzarella and chorizo. Cooked to order. Your choice
Bistec a La Brasa / T-Bone Steak^
33.00
16 oz 29 OR Our famous Monster Steak sliced in middle and cooked to order
Pechuga De Pollo in Salsa De Ajo / Chicken in Garlic Sauce
19.00
Grilled Chicken in our popular garlic sauce
Pollo Mallorca / Stuffed Chicken*
20.00
Breast of chicken stuffed with spinach, mozzarella cheese and sweet red peppers
Ternera Marsala / Veal Marsala
26.00
Veal lightly breaded and sautéed in marsala wine
Solomillo a La Parrilla / Broiled Filet Mignon^
33.00
Cooked to order. Your choice
Chuletas De Cerdo / Pork Chops
18.00
Pork Chops broiled and served in our famous garlic sauce
Pollo En Salsa De Vino Blanco / Chicken in White Wine Sauce
19.00
Chicken in Chefs special recipe Spanish white wine sauce
Pollo Albarino / Chicken with Shrimp
24.00
Breast of chicken with broiled shrimp in Albarino lemon sauce
Party Menus
La Famiglia Torres
Price $43 per person. Included: Coffee tea lemonade soft drinks. $17 additional for Alcohol package - including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours
Appetizers
Spanish Tortilla
Traditional Spanish omelet pancake made with potato and onion and served cold
Portabella Mushroom
Portabella sautéed and drizzled with balsamic reduction
Fried Calamari
Lightly breaded squid served with Chef "E" famous sauce
Second Course
Salad
With mixed greens tomato and served with Spanish dressing or balsamic vinaigrette and our crusty bread
Third Course
Meals are all served with rice, potatoes and mixed vegetables
Tilapia
W/ Red Peppers lemonwine capers sauce
Chicken in Garlic Sauce
Penne Pasta
W/ Vegetables in Red Sauce
Fourth Course
Homemade Chocolate Cake Or Rum Cake
La Famiglia Mallorca
$45 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer - unlimited for two hours
Appetizers
Calamari-Fresh Squid
Served lightly breaded with chefs' special sauce
Spanish Tortilla
Spain's answer to the potato pancake
Spanish Sausage
Traditional Chorizo from Spain
Second Course
Salad
Mixed greens with red cabbage, white onions carrots and arugula. With choice of Chef "E" homemade Spanish dressing or balsamic vinaigrette
Third Course
All sides included and served family style Rice, vegetables and homemade Spanish potato chips
Chicken in Garlic Sauce Or Lemon Wine Sauce
Langostas All Over Spanish Saffron Rice
Seafood Paella
Mussels, Clams, Shrimp, Scallops
Veal Marsala
Traditional lightly breaded veal with mushrooms and marsala sauce
Dessert
Coffee, tea, lemonade and soda included
Chefs Homemade Rum Cake Or Chocolate Cake
El Negocio
$57 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours
Appetizers
Fried Calamari
Lightly breaded squid served with Chef "E" famous sauce
Patatas Bravas
A spicy potato specialty from Galicia Spain
Shrimp Garlic
Our most popular appetizer fresh Shrimp sautéed in Chef "E" famous garlic sauce
Spanish Sausage
Traditional Chorizo from Spain
Second Course
Salad
Mixed greens with red cabbage, white onions carrots and arugula. With choice of Chef "E" homemade Spanish dressing or balsamic vinaigrette
Third Course
Mallorca Chicken
Chicken stuffed with spinach and cheese topped with red paprika sauce
Stuffed Salmon
Salmon stuffed with mascarpone cheese, crab meat and topped with lemon caper sauce
Broiled Filet
10 oz Filet cooked to order
Fourth Course
Choice of
Homemade Chocolate Cake
Homemade Spanish Flan
Homemade Rum Cake
El Fuego Especial
$69 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours
Appetizers
Served Family Style
Portuguese Sausage
Traditional Sausage from Portugal served flaming and cut at table
Mussels in Salsa El Diavlo
Calamari
Fresh Squid served lightly breaded with chefs' special sauce
Spanish Sausage
Traditional chorizo from Spain
Clams in Green Sauce
Second Course
Salad
Mixed greens with red cabbage, white onions carrots and arugula with choice of Chef "E" homemade Spanish dressing or balsamic vinaigrette
Third Course (Choice)
All meals served with Spanish saffron rice, vegetables and homemade Spanish chips
Lamb Shank
Chef Special roasted for three hours with lima beans and bacon
16 Oz T-Bone
Cooked to order
Paella
Our traditional paella with chicken, sausage, clams, mussels, shrimp, scallops and Langostas Our famous Garlic Chicken
Fourth Course
Homemade Spanish Flan
Chocolate Cake Or Rum Cake
El Ray Mallorca
$84 per person. $17 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours
Appetizers
Served Family Style
Portuguese Sausage
Traditional Sausage from Portugal served flaming and cut at table
Mussels in Salsa El Diavio
Calamari
Fresh Squid served lightly breaded with chefs' special sauce
Spanish Sausage
Traditional chorizo from Spain
Clams in Green Sauce
Portobello Mushrooms in Balsamic Reduction
First Course
Salad
Served family style with Mallorca dressing and warm bread
Second Course
All meals served with Spanish saffron rice, vegetables and homemade Spanish chips. (Choose 1) or Second Course Family Style
16 Oz T-Bone Steak Or 12 Oz Filet Mignon Lamb Shank in Lima Beans
Thick Cut Pork Chops
In Garlic Sauce Paella Valencia
Garlic Shrimp Or Chicken in Garlic
Paella Valencia - Vegetarian Pasta in Créme Sauce
Third Course
Includes coffee, tea, soda and iced tea
Homemade Creme Brule
Chocolate Cake
Spanish Flan
La Reyna Mallorca
Price per person $120
First Course
Portuguese Sausage
Traditional Sausage from Portugal served flaming and cut at table
Mussels in Salsa El Diavlo
Calamari
Fresh Squid served lightly breaded with chefs' special sauce
Scallops
Wrapped in Spanish Prosciutto with mustard Sauce
Spanish Sausage
Traditional chorizo from Spain
Clams in Green Sauce
Portobello Mushrooms in Balsamic Reduction
Second Course
Choice of Soup
Garlic Soup
Caldo Gallego
Third Course
House Salad
With mixed greens, watercress, carrots, red cabbage and onions and tomatoes with Chef "E" homemade dressing and warm bread
Fourth Course (Choice)
All meals include family style Rice, Spanish potato chips and vegetables
16 Oz T Bone Steak Or 10 Oz Filet Mignon
Thick Cut Pork Chops in Garlic Sauce
Stuffed Salmon
Stuffed with mascarpone cheese crab meat scallops and shrimp
Paella Valencia
Saffron Rice with chicken, sausage mussels, clams, shrimp, scallops and langostinos (Paella also available Vegetarian/Vegan)
Stuffed Mallorca Chicken
Stuffed with mascarpone cheese and spinach topped with Chef "E" paprika sauce (Gluten Friendly choice)
Twin Lobster Tails Broiled and Stuffed
With mascarpone cheese, crab meat, scallops and shrimp
Fifth Course (Choice)
Dessert. Includes: Coffee, Tea and Soda This package will also include the following alcohol. All you can drink (limit 2 hours) Red Sangria, White Sangria domestic beer and domestic wineegetables
Chefs Homemade Flan
Rum Cake Or Chocolate Cake
Crème Brulee
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Restaurant serving Spanish and Portuguese Cuisine
Food in Spain and Portugal is taken very seriously. Meals are long and leisurely and allow for the enjoyment of good company, fine wine, and a cuisine which is based on a healthy Mediterranean diet.
Cerrado hasta las 11:30 (Mostrar más)
- lun.–jue.
- 11:30–22:30
- vie.–sáb.
- 11:30–23:30
- dom.
- 13:00–22:00
(216) 687-9494
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Almuerzo, Cena
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