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23 Tips y reseñas
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Nicole MAgosto 31, 2014Great location...open air. Great place to grab a coffee and pastry, or bunch on the weekend. The crepe was amazing and the vanilla latte was too. Recommend getting there early for parking and a table.
Matt SalvettiOctubre 7, 2013Came here first in July, and my cappuccino was undrinkable - burnt with billowing foam. Came here in October, and it was first class. It now has great baristas - the two I know are Amanda & Barrett.
Scott SchirmerNoviembre 8, 2013Overall excellent dining experience. Quiet, nice decor, excellent service, great food at reasonable prices. The wedge salad was especially nice.
Lianne FarbesJunio 28, 2013Beautiful place for dinner (amazing food!) or cocktails. A little piece of Paris in DC.
Yuri BAbril 12, 2014If you into great coffee, go for espresso at Baked and Wired on Thomas Jefferson Place. This is better than Starbucks espresso though.
Nikos XynosOctubre 12, 2016Very good cappuccino with very friendly service. I suggest the coffee cake.
- dancingqueen fAMedevoLv3xionJunio 21, 2017Get on the owners & friends guest list for their bday parties, edm djs afterhours and receptions. House & Techno legends, by invitation guest list only, if you know some one on the inside.
Sandy FSeptiembre 7, 2013After riding your bike into Georgetown, make your way down to Water Street to this little gem for the perfect refreshment. Even just a plain ol' black iced tea tastes flavorful.
Angel Singleton-WestJulio 5, 2015The Mademoiselle Coco is my favorite! Can't go wrong with vodka and champagne! 🎉
Katerina MatsaSeptiembre 28, 2014The location is great but the food very disappointing. Had the eggs Benedict & they were not good at all; eggs were overcooked, no hollandaise sauce & the English muffins were not fresh.
Dan CurlJulio 19, 2014Slow service, inflated prices, wrong orders, loud atmosphere - a true DC experience!
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Malmaison features elegant French dining in Washington D.C’s historic Georgetown waterfront. The modern restaurant, pastry shop, and event lounge features the culinary talents of legendary 2 Michelin Star Chef Gerard Pangaud & Pastry Chef Serge Torres.
Cerrado permanentemente (Mostrar más)
- lun–sáb
- 8:00–23:00
- dom
- 9:00–18:00
(202) 817-3340
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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Lugares a los que la gente va después de Malmaison
- 9.5
"Increíble !! que cultura Washington D.C."
Luis P Gil Gil 
"Staff are extremely friendly, the view is amazing, the experience is indescribable & the feeling is extremely relaxing. Recommended for everyone visiting Georgetown!"
Zein Samer- 9.1
"Servicio súper rápido y bebidas con buen sabor, no dejen de probar los cupcakes"
León
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