Maloney & Porcelli

Maloney & Porcelli

(Ahora cerrado)
Steakhouse$$$$
Midtown East, New York
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Maloney & Porcelli
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MenúMenú
Dinner Menu 16Lunch Menu 13Wine List 13
Raw Bar & Shellfish Cocktails
Little Neck Clams
14.00
Iced Shrimp Cocktail
17.00
Colossal Lump Crab
19.00
Fresh-Shucked Oysters
18.00
Cold-Cracked Lobster
22.00
Alaskan King Crab Legs
21.00
Appetizers
C&O Plate
3.00
Celery & Carrots, Black Beldi Olives, Bloody Mary Dip
Ricotta Gnocchi
16.00
Heirloom Tomato & Peas
Peekytoe Crab Cake
21.00
Grapefruit & Avocado
Seared Diver Scallops
19.00
Citrus-Pumpkin Puree, Pickled Quince, Country Bacon
Beef Carpaccio
18.00
Parmesan, Pickled Mustard Seeds
House Cured Halibut Gravlax
19.00
Creme Fraiche, Red Onion, Horseradish Granita
Veal Meatballs
17.00
Parmesan-Leek Veloute, Wild Mushrooms
Burrata
19.00
Country Bread, Bell Pepper Jam, Berkshire Prosciutto
Traditional Lobster Bisque
17.00
Pizzette
Spicy Sopressatta
16.00
Fennel & Guindilla Peppers
Tuscan Kale
17.00
Roomano Cheese, Walnut Pesto, Finger Lakes Honey
Salads
Five Leaf House
12.00
Patty V. Chopped
16.00
Heirloom Beets
15.00
Ugly Tomato & Vidalia Onions
14.00
Classic Caesar
14.00
Iceberg Wedges
15.00
W/ Bacon & Blue Cheese
Steaks & Shanks
All of our steaks are sourced from historic family-run beef houses in New York City. They are Prime grade cuts only, dry-aged and butchered on premises the old-fashioned way
Dry-Aged Prime Rib Steak
53.00
Porterhouse for Two
48.00
Veal Shank Saltimbocca for Two
39.00
Gorgonzola Cream & Pappardelle
Dry-Aged Prime Sirloin
45.00
Crackling Pork Shank
34.00
Firecracker Apple Sauce
Colorado Lamb Shank
39.00
Lemon Brussels Sprouts, House-made Mint Jelly
Filet Mignon
Classic Filet
44.00
Roquefort-Crusted Filet
47.00
The Bronson Pinchot
51.00
Cajun-Spiced
45.00
Filet Oscar
52.00
Wellington Rossini
51.00
Lobster Box
Live Maine Lobsters
25.00
Steamed Or Boiled
Lobster Thermidor Pot Pie
39.00
The Angry Lobster
49.00
Surf 'N Turf
65.00
Suggestions
Giannone Chicken Under a Brick
26.00
Dijon-Pommery Pan Sauce
Pan-Seared Atlantic Salmon
32.00
Shaved Fennel & Dill
Dry-Aged Bolognese Lasagna
31.00
Available only on Sundays
Tuna Au Poivre
36.00
Hen of the Woods Mushrooms, Acorn Squash
Whole Roasted Bronzini
34.00
Caramelized Lemon
Chicken Parmesan
28.00
Classics
Button Mushrooms
12.00
M&P Hash Brown
12.00
Old Fashioned Creamed Spinach
12.00
Spuds
French-Herb Tots
11.00
Whipped Potatoes
11.00
French Fries
11.00
W/ Malt Vinegar Mayo
Club Style
Nueske's Thick-Cut Bacon
12.00
Roasted Baby Carrots
12.00
Gruyere Souffle
12.00
Market
Creamed Corn
13.00
Grilled Asparagus
13.00
Green Beans Amandine
13.00
Dessert
Wood Oven Apple and Plum Tart
10.00
Served with vanilla ice cream, of course
Red Velvet Cake
12.00
A cake of my very own
Fresh Fruit
10.00
Best of the season with homemade whipped cream
Zoot Suit Creme Brulee
10.00
Chocolate, pistachio, vanilla layers
Ice Box Chocolate Cake
12.00
Soda shop style, mocha-rum sauce
Cherries Jubilee Sundae
24.00
Finished tableside, serves two to four
Dessert - Ice Cream
Almond Joy
10.00
Coconut ice cream, almonds & chocolate chunks
$100,000 Bar
10.00
Chocolate & caramel ice cream, cocoa krispies
Banana Cream Pie
10.00
Banana pudding ice cream, nilla wafers
Dessert - Sherbet
a distinguished gentleman's confection
Bahamian Island Fruits
10.00
Cantaloupe
10.00
Black Currant
10.00
Dessert - Sorbet
Blue Hawaiian
10.00
Pineapple & coconut, splash of blue curacao
Harpoon
10.00
Blood orange & campari, squeeze of lime
Moscow Mule
10.00
Lime & fresh ginger, muddled mint
Raw Bar & Shellfish Cocktails
Little Neck Clams
14.00
Iced Shrimp Cocktail
17.00
Colossal Lump Crab
19.00
Fresh-Shucked Oysters
18.00
Cold-Cracked Lobster
22.00
Alaskan King Crab Legs
21.00
Appetizers
C&O Plate
3.00
Celery & Carrots, Black Beldi Olives, Bloody Mary Dip
Ricotta Gnocchi
16.00
Heirloom Tomato & Peas
Peekytoe Crab Cake
21.00
Grapefruit & Avocado
Seared Diver Scallops
19.00
Citrus-Pumpkin Puree, Pickled Quince, Country Bacon
House Cured Halibut Gravlax
19.00
Creme Fraiche, Red Onion, Horseradish Granita
Veal Meatballs
17.00
Parmesan-Leek Veloute, Wild Mushrooms
Burrata
19.00
Country Bread, Bell Pepper Jam, Berkshire Prosciutto
Traditional Lobster Bisque
17.00
Pizzette
Spicy Sopressatta
16.00
Fennel & Guindilla Peppers
Tuscan Kale
17.00
Roomano Cheese, Walnut Pesto, Finger Lakes Honey
Lunch Salads
Five Leaf House
12.00
Patty V. Chopped
16.00
Heirloom Beets
15.00
Angry Shrimp Cobb
29.00
Ugly Tomato & Vidalia Onions
14.00
Classic Caesar
14.00
Iceberg Wedge
14.00
W/ Bacon & Blue Cheese
With a Finishing Touch
Dish a
26.00
W/ Grilled Bell & Evans Chicken
Dish C
27.00
W/ Colossal Lump Crab
Dish B
28.00
W/ Sliced Filet Mignon
Steaks & Shanks
All of our steaks are sourced from historic family-run beef houses in New York City. They are Prime grade cuts only, dry-aged and butchered on premises the old-fashioned way
Dry-Aged Prime Rib Steak
53.00
Crackling Pork Shank
34.00
Firecracker Apple Sauce
Dry-Aged Prime Sirloin
45.00
Filet Mignon
Classic Filet
44.00
Roquefort-Crusted Filet
47.00
Cajun-Spiced
45.00
Filet Oscar
52.00
Lobster Box
Live Maine Lobsters
25.00
Steamed & Broiled
Chilled Lobster Salad
34.00
Surf 'N Turf
65.00
Suggestions
Giannone Chicken Under a Brick
26.00
Dijon-Pommery Pan Sauce
Pan-Seared Atlantic Salmon
32.00
Shaved Fennel & Dill
Chicken Parmesan
28.00
Tuna Au Poivre
36.00
Hen of the Woods Mushrooms, Acorn Squash
Whole Roasted Bronzini
34.00
Caramelized Lemon
Sandwiches
Muffaleta
22.00
A Crescent City Classic
Maine Lobster Roll
29.00
Traditional New England Style
M&P Steakhouse Burger
21.00
Our House Blend, Mushroom Marmalade, Cheddar Cheese
Classics
Button Mushrooms
11.00
Nueske's Thick-Cut Bacon
12.00
Old Fashioned Creamed Spinach
11.00
Spuds
Whipped Potatoes
10.00
M&P Hash Browns
11.00
French Fries
10.00
W/ Malt Vinegar Mayo
Market
Roasted Baby Carrots
11.00
Grilled Asparagus
11.00
Green Beans Amandine
11.00
By the Glass
Sparkling
Prosecco, Mignetto "Sergio" Nv Veneto, Italy
14.00
This Prosecco is named for Mionetto's master vintner, Sergio
Champagne, Moet & Chandon "Cuvee Prestige" Nv Reims, France
19.00
A non-vintage champagne that is aged for minimum of three years
White
Stadt Krems, Gruner Veltliner 2012 Kremstal, Austria
12.00
Gruner Veltliner is known to be a very food friendly varietal
Lageder, Chardonnary 2013 Alto-Adige, Italy
14.00
This winery is well over 150 years old, located in Northern Italy
Elizabeth, Spencer Sauvignon Blance 2013 Mendocino, Ca
15.00
Elizabeth Pressler & Spencer Graham are a husband-wife team who have been making wine together since 1998
Adelaida Cellars, Chardonnay 2012 Paso Robles, Ca
19.00
Adelaida is a thriving town of 700 people in west Paso Robles
Picollo, Gavi 2013 Piedmont, Italy
13.00
Gavi was originally a military outpost that dates back to the Romaine Empire
Selbach-Oster, Riesling "Zh" Kabinett Halbtrocken 2012 Mosel, Germany
15.00
The Selbach-Oster heritage dates back to the 1660's
Foucher-Leburn, Sancerre 'Le Mont' 2013 Loire Valley, France
18.00
Sancerre is a medieval hilltop town over looking the Loire River
Cakebread, Cellars Chardonnay 2011 Napa Vally, Ca
27.00
(Poured from Magnum) The Chardonnay that every one knows and loves!
Rose
Gueissard, Cotes-De-Provence 2013 Provence, France
14.00
Nothing celebrates Summer like a rose from Provence
Red
Luberri, Rioja "Orlegi" 2013 Rioja, Spain
12.00
Orlegi is a return to the traditional light, fruit forward wines of Rioja Alavesa
Guenoc, Pinot Noir 2013 Lake County, Ca
14.00
Guenoc winery was established in 1888
Carussin, Barbera D'asti, 2012 Piedmont, Italy
15.00
The Barbera varietal is said to have originated in Piedmontin the 13th Century
Jean De Trimoulet, Saint-Emilion 2009 Bordeaux, France
18.00
A Right Blank Blend of Merlot & Cabernet Franc
Fog Dog, Pinot Noir 2011 Sonoma Coast, Ca
21.00
100% Estate grown Pinot from Joseph Phelps's vineyards
Taymente, Malbec 2012 Mendoza, Argentina
13.00
The vines for this Malbec are all at least 50 years of age
Portillo, Cabernet Sauvignon 2011 Mendoza, Argentina
14.00
Mendoza is said to the 'Napa Valley' of Argentina
Joseph Carr, Merlot 2012 Napa Valley, Ca
17.00
The grapes are soured from Rutherford, Stag's Leap & Craneros
Decoy By Duckhorn, Cabernet Sauvignon 2011 Sonoma, Ca
19.00
Duckhorn prides itself on style of wine that's charming and complex when young
Arrowood, Cabernet Sauvignon 2009 Sonoma, Ca
26.00
Founder Richard Arrowood, made some of the first single-vineyard Wines in California
Bottles of All Size
1/2 Bottles
Sparkling
Taittinger Champagne N.V. Reims, France
47.00
White
Tiefebrunner, Pinot Grigio 2012 Alto Adige, Italy
27.00
Pascal Jolivet, Sencerre 2012 Lori Valley, France
40.00
Jean-Louis Chavy Chardonnay 2010 Puligny-Montrachet, France
60.00
De Ferreiro, Abarino 2013 Rias Baixas, Spain
32.00
Robort Sinskey, Pinot Blance 2012 Carneros, Ca
48.00
Red
Castellare "Ii Poggiale", Chianti Classico Riserva 2011 Tuscany, Italy
38.00
Domaine La Suffrene, Bandol 2011 Provence, France
40.00
Clos Des Brusquieres, Chateauneuf-Du-Pape 2011 Rhone, France
52.00
Sarget De Gruaud-Larose, St. Julien 2006 Bordeaux, France
60.00
Bethel Heights, Pinot Noir 'Estate' 2012 Willamette Valley, Oregon
38.00
Ramey "Claret", Cabernet Blend 2012 Napa, Ca
52.00
Alessandria, Barolo 2008 Piedmont, Italy
54.00
Kosta Browne, Pinot Noir 2012 Sonoma Coast, Ca,
90.00
Magnums
Perrier Jouet, Brut Magnum (1.5L) Nv Champagne, France
190.00
Soliste, "Sonatera" Pinot Noir Magnum (1.5L) 2010 Sonoma Coast, Ca
295.00
Silver Oak Cabernet Magnum (1.5L) 2010 Alexander Valley, Ca
308.00
Saxum "Broken Stones" Red Blend Mugnum (1.5L) 2010 Paso Robles, Ca
420.00
Dom Perignon, Magnum (1.5L) 2002 Champagne, France
795.00
The Prisoner, Napa Valley Blend Magnum (1.5L) 2010 Napa, Ca
240.00
Paradigm Cabernet Magnum (1.5L) 2009 Napa, Ca
325.00
Even Bigger Bottles
Ride, "Geyserville " Zinfadel Jeroboam (3.0L) 2011 Sonoma, Ca
440.00
Ken Wright, "Guadalupe" Pinot Noir Jeroboam (3.0L) 2010 Oregon
500.00
Faust By Quintessa, Cabernet Jerboam (3.0L) 2011 Napa, Ca
475.00
David Arthur "Elevation 1147" Cabernet Imperial (6.0L) 2004 Napa, Ca
1750.00
Sparkling
Schramsberg, "Mirabelle" Rose N.V. Sonoma, Ca
68.00
A German immigrant, Jacob Schram, began producing wine here in 1862
Charles Heidsieck, "Brut Reserve" N.V. Champagne
88.00
Pinot Noir, Pinot Meunier, and Chardonnay are blended in this traditional wine
Perrier-Jouet, Belle Epogue Brut 2004, Champagne
450.00
2011 marked the 200th anniversary of this estate's first vintage
Veuve Clicquot, "Yellow Label" N.V. Champagne
99.00
Pierre Peters "Blanc De Blancs" Brut N.V. Le Mesnil, Champagne
120.00
Made exclusively from Grand Cru grapes, this is their Cuvee de Reserve
Dom Perignon By Moet & Chandon, 2002, Champagne
270.00
Synonymous with prestige, a bottle of Dom is never a bad call
Iron Horse, "Classic Brut' 2008 Sonoma, Ca
75.00
A Classic blend of Pinot Noir & Chardonnay
Perrier-Jouet Grand Brut N.V, Champagne
97.00
Marc Herbrart, "Blanc De Blancs" Brut N.V. Champagne
98.00
No regular bottle of bubbles, grower champagne is something special
Veuve Clicquot, "La Grande Dame" 1996, Champagne
440.00
The catchy yellow label is the signature of Veuve's most popular bottle
Taittinger, "Prestige Rose" N.Y., Champagne
165.00
Taittinger makes its rose by exposing its clear wine to the skins of red grapes before fermentation
Cristal By Louis Roederer 2005, Champagne
455.00
Roederer produces "Cristal" only in the best vintages and from the best grapes
Chardonnay
Three Saints, 2012 Santa Maria Valley, Ca
50.00
Made from Organically Grown grapes
Talbott, "Logan" 2012 Santa Lucia Highlands, Ca
58.00
These grapes are from the famed Sleepy Hollow Vineyard
Adelaido Cellars 2012 Paso Robles, Ca
72.00
Adealaida is a thriving town of 700 people in west Paso Robles
Ramey, 2011 Sonoma Coast, Ca
84.00
Founder David Ramey got his start working at the fabled Chateau Petrus
L. Jadot, Chassagne-Montrachet, 2009 Burgundy, France
105.00
J. M. Gaunoux, Meursault 2010 Burgundy, France
110.00
Meursault is also the name of a Scottish ladle Rock Band
Kistler, "Les Noisetiers" 2012 Sonoma, Ca
120.00
In classic Burgundian style, Kistler grows only Pinot Noir and Chardonnay
Roger Beiland, Puligny-Montrachet Premier Cru 2008 Burgundy, France
140.00
These grapes come from the 'Champs-Gains" Premier Cru Vineyard
Marcassin, "Marcassin Vineyard" 2007 Sonoma Coast, Ca
285.00
This is Helen Turley's wine-arguably the most famous female winemaker in the world
Delagrange, Hauts-Cotes De Beaune 2013 Burgundy, France
58.00
This Appellation d'Origine Controllee was declared in 1961
Chateau Des Rontets, Poully-Fuisse "Clos Varambon" 2011 Burgundy, France
68.00
Virtually all of their 15 acres are within a single walled vineyard
Zd, 2013 Napa, Ca
78.00
"ZD" stands for the surnames of founders Gino Zepponi and Norman deLeuze
Cakebread, 2012 Napa, Ca
100.00
The Cakebread's ancestors were actually bakers of "cake brede" in England
L. Jadot, Bienvenues-Batard-Montrachet Grand Cru 2006 Burgundy
350.00
Astonishing aromas from fruit to flowers are the very essence of white burgundy
Antinori, "Cervaro Della Sala" 2011 Umbria, Italy
112.00
A super rich Chardonnay blended with a touch of Grechetto
Far Niente, 2012 Napa, Ca
135.00
Far Niente has over 250 acres of vines in both Oakville and Coombsville
Peter Michael, "Mon Plaisir" 2010 Sonoma, Ca
180.00
Sir Peter Michael was knighted in 1989 for his career in technology and radio
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Maloney & Porcelli
37 E 50th St (at Madison Ave)
New York, NY 10022
Estados Unidos
Obtener direcciones
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After a festive 25 year run, welcoming celebrations and meetings of all kinds to our bustling bar and dining room, Maloney & Porcelli has closed. Please consider one of our other midtown restaurants for dining, delivery, and hosting your private events: QUALITY BISTRO located at 55th Stree...
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(212) 750-2233
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Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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