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Mana Food Bar

Mana Food Bar

(Ahora cerrado)
Restaurante vegano y vegetariano$$$$
Wicker Park, Chicago
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  • Estrellas
    Los expertos de Time Out Chicago y Serious Eats recomiendan este lugar
    • Time Out Chicago
    • Serious Eats
Icono de consejos y reseñas76 Tips y reseñas
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  • Lisa G.
    Lisa GoepfrichMarzo 9, 2013
    The creamy Polenta will change your life.
  • Angie K.
    Angie KJulio 8, 2013
    Sliders so good, makes you wanna slap your mama!
  • Arica
    AricaAgosto 24, 2013
    Pineapple and Fresh Ginger Sake Cocktail is da bomb.
  • Cady G.
    Cady GlaserNoviembre 6, 2011
    Favorite plates: Mushroom Saute, Vindaloo, and Sweet Potato Pancake
  • Janeé B.icono de corazón en la imagen de usuario
    Janeé BAbril 4, 2016
    Sweet potato gnocchi was delicious.
  • Amy G.icono de corazón en la imagen de usuario
    Amy GraffDiciembre 16, 2013
    Gorgeous veg*n food and sake cocktails feat. fresh juice in a sleek, modern setting. Sliders are flawless and seasonal specials (tamales!) shouldn't be missed. Quiet and romantic on a weeknight.
  • Cindy R.icono de corazón en la imagen de usuario
    Cindy RodriguezSeptiembre 17, 2015
    Nice bar and good service
  • Molly L.
    Molly LuAbril 1, 2013
    The polenta is seriously to die for.
  • Ami
    AmiMayo 18, 2010
    The pickled vegetables, 5 spice tofu, and sesame noodles are all outstanding.
  • Lucas M.
    Lucas McNellySeptiembre 8, 2014
    The burrito was bland and the cocktail tasted like something you'd make at home if you were out of mixers.
  • Libbie W.icono de corazón en la imagen de usuario
    Libbie WeinheimerMayo 17, 2013
    Baked goat cheese... Always a winner :)
  • Annie
    AnnieSeptiembre 7, 2013
    Saag paneer was amazing
  • Karen W.
    Karen WeisserOctubre 1, 2011
    From 4-6 pm, 2 sliders and a beer for $7.50.
  • Chris H.icono de corazón en la imagen de usuario
    Chris HaidEnero 8, 2016
    Sliders, beer
  • Claire G.icono de corazón en la imagen de usuario
    Claire GDiciembre 31, 2013
    Baked goat cheese. 'Nuff said.
  • Enrico S.icono de corazón en la imagen de usuario
    Enrico SSeptiembre 4, 2015
    Food was good but service was slow. Small plates are SMALL. Not good for a quick dinner.
  • Efrain A.
    Efrain AvilaSeptiembre 24, 2011
    Gyoza. Get it. Delicious!
  • Brian G.
    Brian GarbrechtJulio 1, 2011
    Best veggie chili, sliders are amazing!
  • Aubre
    AubreAgosto 8, 2014
    It really is that good!
  • Nicole G.
    Nicole GuiniDiciembre 29, 2011
    Creamy polenta is magical!
  • Brook H.
    Brook HarrisMarzo 31, 2012
    Try the Empty Plate - Please Sir, may I have some more?
  • Amanda D.
    Amanda DanishSeptiembre 11, 2011
    Watermelon lemonade is amazing!
  • Paul F.
    Paul FenwickNoviembre 10, 2012
    Courtesy Veg*n Chicago by Amy Graff
  • Marilee R.
    Marilee RhodesAgosto 29, 2010
    Peanut noodle salad is way to go.
  • Jake T.
    Jake TrussellEnero 30, 2010
    All vegitarian, creative and delicious food.
  • Sofie S.
    Sofie SigvardssonJulio 23, 2017
    Extremely bad experience. We will never go back. Rude staff, expensive, a lot of misunderstandings and we had to pay 20% tips because we were a party over 6 people (no notice about that on the menu).
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